Best 3 Crock Pot Cheddar Potato Slices Recipes
**Crock-Pot Cheddar Potato Slices: A Creamy, Cheesy, and Comforting Dish**
Indulge in the ultimate comfort food experience with our irresistible Crock-Pot Cheddar Potato Slices. These tender potato slices, smothered in a velvety cheddar cheese sauce, will tantalize your taste buds and warm your soul. Perfect for busy weeknights, potlucks, or family gatherings, this easy-to-make dish requires minimal effort and delivers maximum flavor.
Our collection of recipes caters to diverse preferences and dietary needs. Whether you prefer a classic cheddar cheese sauce or a tangy ranch-flavored variation, we have you covered. For a healthier twist, try our lightened-up version with reduced-fat cheese and Greek yogurt. And for those with gluten sensitivities, we offer a gluten-free alternative that uses almond flour instead of all-purpose flour.
Each recipe provides step-by-step instructions, ensuring success even for novice cooks. Simply slice the potatoes, layer them in your slow cooker, and top with your desired cheese sauce. Let the magic of the Crock-Pot work its charm, and in a few hours, you'll have a mouthwatering dish that will disappear in no time.
So gather your ingredients, choose your preferred recipe, and get ready to embark on a culinary journey that will leave you craving more. Treat yourself and your loved ones to the irresistible goodness of Crock-Pot Cheddar Potato Slices, and experience the comfort and joy that only a warm, cheesy potato dish can bring.
CROCK POT CHEDDAR POTATO SLICES
Make and share this Crock Pot Cheddar Potato Slices recipe from Food.com.
Provided by bmcnichol
Categories Potato
Time 3h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix soup, paprika and pepper.
- Arrange potatoes in a lightly greased crock pot in overlapping rows.
- Sprinkle with cheese.
- Spoon soup mixture over cheese.
- Cover and cook on high for 3 to 4 hours, until potatoes are tender.
- Keep warm for serving.
SIMPLY RICH CHEDDAR SCALLOPED POTATOES
Easy potato dish that's real comfort food! Simple and rich, made fresh at home with common pantry ingredients. Never buy a box of Betty Crockers Scalloped Potatoes again! Easy to halve the measurements to make a 4 serving size.
Provided by SaraFish
Categories Potato
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Use a big pot.
- Saute chopped onions in margarine til soft but not browned.
- In small bowl, combine flour, salt and pepper.
- Stir flour mixture into onion mixture then add milk and half and half and stir and cook over medium heat until mixture begins to thicken (about 3 minutes).
- Turn off heat.
- Add 1 1/2 cups shredded cheddar to the sauce and stir til melted and smooth.
- Add sliced potatoes and stir well to combine.
- Pour mixture into a 9 by 13 casserole dish that you have sprayed with Pam.
- Cover with foil and bake at 350 for 35 minutes.
- Remove from oven, take foil off and sprinkle reserved 1/2 cup cheese over top (or more as desired).
- Return to oven to bake another 30 minutes or so or until potatoes are soft, cheese is melted and edges begin to lightly brown.
- Let stand a few minutes before serving to allow sauce to thicken.
Nutrition Facts : Calories 436, Fat 25.5, SaturatedFat 12.9, Cholesterol 58.4, Sodium 574, Carbohydrate 36.3, Fiber 3.6, Sugar 1.8, Protein 16.4
CROCK POT CHEDDAR SCALLOPED POTATOES
Not sure where it came from have it on an index card. This recipe can be prepared the day before in cooker insert, cover and refrigerate up to 24 hours. It is delicious and simple.
Provided by Whatever
Categories Potato
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- lightly grease cooker insert; layer and alternate potato slices and onion in prepared cooker. In a blender or food processor, combine celery leaves, parsley, butter, flour, salt, pepper, evaporated milk and cheddar cheese.
- Process for 1 minute or until mixture is smooth.
- Pour over potatoes and onions, sprinkle with paprika.
- Cover and cook on LOW for 6- 8 hours or on HIGH for 3- 4 hours, until potatoes are tender and heated through.
Tips:
- To save time, use pre-shredded cheddar cheese.
- If you don't have a crock pot, you can bake the potato slices in the oven at 350 degrees Fahrenheit for about 45 minutes, or until they are tender.
- For a crispy crust, broil the potato slices for a few minutes before serving.
- Garnish the potato slices with chopped green onions, sour cream, or crumbled bacon before serving.
Conclusion:
Crock-Pot Cheddar Potato Slices are a delicious and easy side dish that can be enjoyed by people of all ages. They are perfect for potlucks, parties, or weeknight dinners. With a few simple ingredients and a little bit of time, you can create a dish that is sure to please everyone at the table.
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