Best 2 Crock Pot Bone In Chicken Breast With Mushroom Gravy Recipes

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Indulge in the culinary delight of Crock-Pot Bone-In Chicken Breast with Mushroom Gravy, a delectable dish that seamlessly blends succulent chicken, savory mushrooms, and rich gravy. This recipe offers a hassle-free cooking experience, utilizing the slow cooker's magic to deliver tender chicken infused with aromatic herbs and spices. The result is a symphony of flavors that will tantalize your taste buds. Complementing the chicken is a creamy mushroom gravy, prepared with fresh mushrooms, onions, and a touch of cream, creating a velvety sauce that elevates the dish to a new level of indulgence. As an added bonus, this recipe also includes variations for those seeking a creamy mushroom soup or a flavorful chicken pot pie filling, ensuring that every palate is satisfied. Get ready to embark on a culinary journey that promises convenience, taste, and versatility.

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CROCK POT/SLOW COOKER CHICKEN IN MUSHROOM GRAVY



Crock Pot/Slow Cooker Chicken in Mushroom Gravy image

Make and share this Crock Pot/Slow Cooker Chicken in Mushroom Gravy recipe from Food.com.

Provided by -------

Categories     Chicken Breast

Time 7h15m

Yield 4 serving(s)

Number Of Ingredients 5

3 lbs whole chickens, cut up or 3 large chicken breasts, halved
salt & pepper
1/4 cup dry white wine or 1/4 cup chicken broth
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (4 ounce) can sliced mushrooms, drained

Steps:

  • Place chicken pieces in slow cooker.
  • Season with salt & pepper.
  • Mix wine/broth & soup, pour over chicken.
  • Add mushrooms.
  • Cover & cook on low 7-9 hours, or on high -4 hours.

CROCK POT BONE-IN CHICKEN BREAST WITH MUSHROOM GRAVY



Crock Pot Bone-In Chicken Breast With Mushroom Gravy image

This is as easy as it gets. A few spices and into the crock pot it goes. Great for a work day dinner and will satisfy everyone in your family

Provided by Crazy Fingers

Categories     One Dish Meal

Time 7h10m

Yield 4 serving(s)

Number Of Ingredients 9

3 -4 whole skinless chicken breasts
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon lemon pepper
1/2 teaspoon paprika
1 cup sour cream
1 (10 ounce) can cream of mushroom soup
6 ounces canned mushrooms or 8 ounces sliced fresh mushrooms
1/4 cup white wine or 1/4 cup chicken broth

Steps:

  • After removing the skin, sprinkle the chicken breasts with salt,pepper,lemon pepper,and paprika , then place in Crockpot.
  • Mix together the remaining ingredients and pour over the chicken pieces.
  • Cook on low 6-8 hours. Serve over Rice or egg noodles.

Tips:

  • To achieve tender and juicy chicken, use a slow cooker with a low heat setting and cook for 6-8 hours.
  • Enhance the flavor of the gravy by sautéing the mushrooms in butter until they are slightly browned before adding them to the slow cooker.
  • Incorporate a variety of herbs and spices, such as thyme, rosemary, garlic powder, and onion powder, to create a flavorful and aromatic gravy.
  • If you prefer a thicker gravy, whisk in a cornstarch or flour slurry towards the end of the cooking time.
  • Serve the chicken and gravy over mashed potatoes, rice, or your favorite pasta for a complete and satisfying meal.

Conclusion:

This Crock-Pot Bone-In Chicken Breast with Mushroom Gravy is an effortless and delectable dish that combines tender chicken, savory gravy, and succulent mushrooms. With its simple ingredient list and minimal preparation, this recipe is perfect for busy home cooks or those seeking a hearty and flavorful meal without spending hours in the kitchen. The slow-cooking process ensures that the chicken remains moist and succulent, while the gravy thickens and intensifies in flavor over time. Whether served as a comforting weeknight dinner or a special occasion dish, this classic recipe is sure to impress and satisfy your taste buds.

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