Best 3 Crock Pot Beef Goulash Soup Recipes
Indulge in the hearty and comforting flavors of Crock-Pot Beef Goulash Soup, a classic dish that effortlessly blends succulent beef, tender vegetables, and a rich, flavorful broth. This delectable soup is a symphony of savory and aromatic spices, slow-cooked to perfection in your trusty crock pot. With just a few simple steps, you'll have a satisfying and wholesome meal that will warm your soul on chilly days. Our collection of recipes offers variations to suit every taste, from traditional Hungarian-style goulash to a zesty Mexican-inspired version. Embark on a culinary journey and discover the perfect Crock-Pot Beef Goulash Soup recipe for your next family gathering or cozy night in.
Here are our top 3 tried and tested recipes!
SLOW-COOKER HUNGARIAN GOULASH
Let the slow cooker do the work for you in turning out this old-world favorite. The rich beef stew is wonderful served over hot noodles.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h50m
Yield 8
Number Of Ingredients 15
Steps:
- In 10-inch skillet, heat oil over medium-high heat. Cook beef in oil about 10 minutes, stirring occasionally, until brown; drain.
- Spray 3 1/2- to 6-quart slow cooker with cooking spray. In slow cooker, place beef and onion. In medium bowl, mix broth, tomato paste, garlic, Worcestershire sauce, paprika, salt, caraway seed and pepper; stir into beef mixture.
- Cover; cook on Low heat setting 8 to 10 hours (or High heat setting 4 to 5 hours) or until beef is tender.
- In small bowl, stir water and flour until well mixed; gradually stir into beef mixture. Stir in bell pepper. Increase heat setting to High. Cover; cook 30 minutes longer. Serve goulash over noodles.
Nutrition Facts : Calories 490, Carbohydrate 50 g, Cholesterol 110 mg, Fat 1/2, Fiber 4 g, Protein 30 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 760 mg, Sugar 5 g, TransFat 1/2 g
CROCK POT HUNGARIAN BEEF GOULASH
Make and share this Crock Pot Hungarian Beef Goulash recipe from Food.com.
Provided by Robin W
Categories Stew
Time 7h20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Place onions and carrots in crock pot.
- Combine next four ingredients; toss beef with this mixture and add to crock pot.
- Combine broth, wine, tomato paste, paprika and garlic; pour over beef.
- Cover crock pot and cook 7-8 hours on low.
- When stew is ready cook noodles and transfer to platter.
- Stir sour cream into stew.
- Top noodles with stew.
CROCK POT BEEF GOULASH SOUP
This came out of a slow cooker book by Rick Rodgers. I adopted and adapted and *love* the results! Hope you do too :) BTW, the paprika amount may sound like a lot, but it is correct! The final consistency should be somewhere between a soup and a stew. Updated to add: I was recently in Budapest, Hungary (Oct 2010) and had gulyásleves (goulash soup) which tasted very much like this recipe and it was thin and brothy. The only difference was noodle dumplings (like German spätzle) instead of potatoes, and the addition of carrots.
Provided by flower7
Categories Stew
Time 7h30m
Yield 5-8 serving(s)
Number Of Ingredients 15
Steps:
- Heat the oil in a large skillet over medium-high. Working in batches, brown the beef on all sides, making sure not to crowd the pan. Transfer to a plate and season with salt and pepper. Set aside.
- Add more oil to the skillet (if needed) and heat. Add the onion and bell pepper, reduce the heat to medium, and cook, stirring often, until softened, about 5 minutes.
- Add the flour, garlic, paprika, and caraway and stir for 1 minute. Remove from heat.
- Place the potato rounds in the bottom of a 3 1/2-quart slow cooker. Add the beef and vegetables. Pour in the broth, water and tomato puree. Cover and cook on low until the beef is tender, 6-7 hours (takes my cooker closer to 7).
- Serve in bowls with sour cream.
Nutrition Facts : Calories 387.4, Fat 14.4, SaturatedFat 4.8, Cholesterol 66.2, Sodium 642.4, Carbohydrate 40.2, Fiber 6.8, Sugar 6.2, Protein 25.7
Tips:
- Use high-quality beef chuck roast for the best flavor and texture.
- Brown the beef in a skillet over medium-high heat before adding it to the slow cooker. This will help to develop the flavor and prevent the beef from becoming tough.
- Add a variety of vegetables to the soup, such as carrots, potatoes, celery, and onions. This will add flavor, texture, and nutrients to the soup.
- Use a good quality beef broth for the best flavor. You can also use water, but the soup will not be as flavorful.
- Season the soup with salt, pepper, and other spices to taste. You can also add a bay leaf or two for extra flavor.
- Cook the soup on low for 8-10 hours, or on high for 4-6 hours. The soup is done when the beef is tender and the vegetables are cooked through.
- Serve the soup with a side of crusty bread or crackers.
Conclusion:
This crock pot beef goulash soup is a delicious and hearty meal that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a delicious and satisfying beef goulash soup that your family and friends will love.
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