Best 2 Crock Pot Bbq Beef Sandwiches Recipes

**Tantalize your taste buds with our delectable Crock-Pot BBQ Beef Sandwiches, a symphony of flavors that will transport you to barbecue heaven.**

Indulge in tender, fall-off-the-bone beef, lovingly slow-cooked in a tantalizing blend of tangy barbecue sauce, rich brown sugar, aromatic onion, and a hint of Worcestershire sauce. This irresistible dish is not just a meal; it's an experience that will leave you craving more.

The article presents two variations of this classic recipe, each offering a unique twist on this beloved dish. The first recipe introduces a traditional BBQ Beef Sandwich, where the succulent beef is paired with a homemade barbecue sauce, creating a harmonious balance of sweet and smoky flavors. The second recipe takes a bolder approach with a Spicy BBQ Beef Sandwich, where a fiery chipotle sauce adds an extra kick to the already delectable beef.

These Crock-Pot BBQ Beef Sandwiches are not only bursting with flavor but also incredibly convenient to prepare. Simply toss all the ingredients into your slow cooker, set it on low, and let the magic happen. While the beef simmers away, you can focus on other tasks, knowing that you'll come home to a mouthwatering meal that's ready to be savored.

So, gather your ingredients, prepare your slow cooker, and embark on a culinary journey that will leave you and your loved ones utterly satisfied.

Let's cook with our recipes!

BBQ BEEF SANDWICHES - CROCK POT

BBQ Beef Sandwiches - Crock Pot image

This quite tasty after a long day at work, more seasonings can be added, to add heat if you wish. Serve with a salad. I have also served it with mashed potatoes and veggies, without buns.

Provided by Derf2440

Categories Lunch/Snacks

Time 8h50m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

3 lbs boneless beef chuck roast
1 cup barbecue sauce
1/2 cup apricot preserves (or any other fruit preserves to your liking)
1/3 cup chopped red bell peppers or 1/3 cup chopped green bell pepper
1 tablespoon Dijon mustard (Or what ever kind you have around)
2 teaspoons packed brown sugar
1 small onion, sliced
12 kaiser rolls or 12 hamburger buns, split

Steps:

Trim excess fat from beef.
Cut beef into 4 pieces.
Place beef in 4-5 quart crock pot slow cooker.
Mix remaining ingredients except buns, pour over beef.
Cover and cook on low heat setting 7-8 hours or until beef is tender.
Remove beef from slow cooker.
Cut beef into thin slices.
Stir back into sauce.
Cover and cook on low heat setting 20-30 minutes longer or until beef is hot.
Fill buns with beef mixture.
The leftover beef can be frozen with the sauce if you do not need 12 at one sitting.

CROCK POT BBQ BEEF SANDWICHES

Crock Pot BBQ Beef Sandwiches image

I love this simple dish. It's so easy and tastes great. I usually use a homemade barbecue sauce but a good hickory flavored sauce is good too. I like to freeze this in individual portions to make a quick dinner when I don't want to cook.

Provided by Vicki Butts (lazyme)

Categories Sandwiches

Time 9h15m

Number Of Ingredients 8

Ingredients

3 lb bonless beef chuck, cut into 4 pieces (or bottom round roast)
1 medium onion, chopped
3 clove garlic (or 1/2 teaspoon garlic powder)
1 tsp salt
1/2 tsp pepper
3/4 c water
2 c barbecue sauce (homemade or purchased)
8 hoagie buns, or hamburger buns, or kaiser rolls

Steps:

1. Place the onion and garlic on the bottom of the crock pot.
2. Top with the beef pieces and season with salt and pepper.
3. Add the water and cover and cook on LOW for 9 hours or until the beef falls apart with a fork.
4. Remove all of the liquid from the beef.
5. Trim and discard the excess fat from the cooked beef.
6. Shred the meat with two forks until no solid pieces remain.
7. Add the BBQ sauce and mix thoroughly.
8. Serve the beef on split buns or hoagies.
9. This recipe makes approximately 7-8 cups of shredded beef. Can be covered and refrigerated for up to 4 days for later use.

Tips:

For a more flavorful sandwich, use a good-quality barbecue sauce. You can also make your own barbecue sauce using your favorite recipe.
If you don't have a crock pot, you can make this recipe in a Dutch oven over low heat.
Serve the sandwiches on your favorite bread or rolls. You can also add your favorite toppings, such as coleslaw, onion rings, or pickles.
If you want to make the sandwiches ahead of time, you can cook the beef and sauce in the crock pot and then store them in the refrigerator for up to 3 days. When you're ready to serve, simply reheat the beef and sauce in the crock pot.
These sandwiches are also great for parties and potlucks. Simply double or triple the recipe and serve them on a buffet table.

Conclusion:

Crock Pot BBQ Beef Sandwiches are a delicious and easy-to-make meal that is perfect for a casual get-together or a busy weeknight dinner. The beef is cooked until it is fall-apart tender and the barbecue sauce is rich and flavorful. Serve the sandwiches on your favorite bread or rolls and add your favorite toppings. Enjoy!