Best 4 Crispy Tortilla Pizza And Savings Salad Recipes
**Crispy Tortilla Pizza and Savings Salad: A Flavorful and Budget-Friendly Meal**
Indulge in a delightful culinary journey with our crispy tortilla pizza and savings salad, a perfect combination of flavors and affordability. This recipe duo offers a satisfying meal that won't break the bank. The crispy tortilla pizza tantalizes taste buds with its perfectly seasoned ground beef, a medley of colorful bell peppers, and a blanket of melted cheese, all nestled on a crispy tortilla base. Alongside, the savings salad emerges as a refreshing complement, boasting crisp lettuce, juicy tomatoes, and a tangy vinaigrette dressing that invigorates the senses. Get ready to embark on a flavorful escapade without compromising your budget.
**Recipes:**
1. **Crispy Tortilla Pizza:**
- Gather your ingredients: ground beef, taco seasoning, water, bell peppers, shredded cheese, and tortillas.
- In a skillet, brown the ground beef and drain off excess grease.
- Season the ground beef with taco seasoning and water, simmering until the flavors meld.
- Top the tortillas with the seasoned ground beef, bell peppers, and shredded cheese.
- Bake in a preheated oven until the cheese is melted and bubbly.
2. **Savings Salad:**
- Assemble your ingredients: lettuce, tomatoes, cucumbers, and red onion.
- Prepare a simple vinaigrette dressing with olive oil, vinegar, salt, and pepper.
- Toss the salad greens with the dressing, ensuring even distribution.
- Garnish with sliced tomatoes, cucumbers, and red onion for a vibrant presentation.
Dive into the crispy tortilla pizza's savory delight, savoring the harmonious blend of flavors and textures. The savings salad, with its refreshing crunch and tangy dressing, provides a delightful contrast, cleansing the palate and adding a healthy touch to the meal. Embark on this culinary adventure and treat yourself to a satisfying and budget-conscious dining experience.
SPICY CHOPPED SALAD WITH TORTILLAS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 10m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine salad ingredients in a bowl, toss with tortilla chip pieces. In a second bowl, combine taco sauce, lime juice, cilantro or parsley. Whisk in olive oil in a slow stream until dressing is combined. Toss salad with dressing to combine and coat ingredients evenly, then serve.
CRISPY TORTILLA PIZZA
Simple, easy and fast way to make a pizza without waiting for dough to rise. From my food blog at: http://www.comfortcookadventures.com/2013/07/an-experiment-in-pizza-making.html
Provided by Mary Cokenour
Categories High In...
Time 12m
Yield 1 4 slices
Number Of Ingredients 4
Steps:
- Preheat oven to 450F; place inside a 12 inch nonstick pizza pan to allow it to preheat with the oven.
- Place tortilla on a plate or board from which it can be easily transferred. Brush the tortilla with the olive oil; spread half the cheese to within one inch of the edge. Pour the sauce, starting in the center and work outwards; spread remaining half of cheese over the tortilla.
- Remove the preheated pizza pan from the oven and carefully transfer the prepped tortilla to its center. Place pan back into the oven and bake for seven (7) minutes. Transfer baked pizza to plate or board to be cut into fourths.
Nutrition Facts : Calories 517.5, Fat 31.1, SaturatedFat 16.2, Cholesterol 92.3, Sodium 1126.2, Carbohydrate 28.8, Fiber 3.5, Sugar 3.9, Protein 30.1
TORTIZZAS
Inspired by California Pizza Kitchen's now-discontinued Greek pizza, as well as the Manhattan bar Our/New York's also-discontinued tortilla pizzas (affectionately called "tortizzas" by the patrons who remember them), this quick lunch or light dinner builds on a sturdy base of crispy, cheesy flour tortillas. A fresh mix of cucumbers, tomatoes and avocado, mounded atop the tortillas, makes you feel like you're eating a salad with your hands. Feta delivers sharpness and creaminess, as does the simple garlicky yogurt sauce that drapes each tortizza. A drizzle of honey at the end might sound out of place here, but it really brings together all the flavors, and is a popular dipping sauce for pizza in South Korea.
Provided by Eric Kim
Categories vegetables, main course
Time 15m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Place racks in upper and lower thirds of oven and heat oven to 400 degrees. Line two large sheet pans with parchment paper.
- Toss the cucumbers, tomatoes and 1/2 teaspoon salt in a colander set in the sink and toss to combine. Let sit to drain excess liquid, about 10 minutes.
- Meanwhile, arrange the tortillas on the sheet pans, four per pan, and sprinkle each with the mozzarella and dried oregano. Bake until the cheese is melted and lightly browned, and the tortillas' edges are crispy but still pale, 8 to 10 minutes.
- While the tortillas are baking, make the yogurt sauce: In a small bowl or measuring cup, whisk together the yogurt, garlic, lemon juice, honey and the remaining 1 teaspoon salt.
- To serve, evenly divide the drained cucumbers and tomatoes among the tortillas. Top each with feta, avocado and parsley, and spoon the yogurt sauce over everything, leaving some back to serve on the side. As a final flourish, lightly drizzle the tortizzas with honey. You can eat these flat like mini pizzas or folded like tacos.
EASY TORTILLA PIZZA
This is an extremely easy/fast way to prepare a delicious pizza that is light enough to be a snack, serves well as an appetizer, or is so good that is can be devoured alone! I make this often when entertaining guests and it always goes fast. You can make any sort of topping variations. The one below is the classic way I usually prepare it. I cook this also with my family. Each person gets their own tortilla to, as my kids say, decorate.
Provided by LPMUSTANG
Categories Main Dish Recipes Pizza Recipes Chicken
Time 23m
Yield 1
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place tortilla on a baking sheet. Brush with olive oil; sprinkle garlic powder, salt, and pepper on top.
- Bake in the preheated oven until golden, 3 to 5 minutes. Remove tortilla from the oven and spread tomato sauce on top. Arrange chicken breast, green bell pepper, and green onions over tomato sauce; cover with mozzarella cheese.
- Bake in the preheated oven until cheese is melted, about 5 minutes. Sprinkle oregano over cheese. Slice pizza into wedges using a pizza cutter.
Nutrition Facts : Calories 833.1 calories, Carbohydrate 37.1 g, Cholesterol 201.2 mg, Fat 43.1 g, Fiber 4.6 g, Protein 71.4 g, SaturatedFat 13.4 g, Sodium 1024.3 mg, Sugar 4.7 g
Tips:
- Use store-bought pizza dough or tortillas to save time.
- If you're using a tortilla, be sure to pre-bake it for a few minutes before adding toppings.
- Use a variety of toppings to create your own unique pizza.
- Don't overload the pizza with toppings, or it will become soggy.
- Bake the pizza at a high temperature so that the crust gets crispy.
- Let the pizza cool for a few minutes before slicing and serving.
- Serve the pizza with your favorite dipping sauce.
Conclusion:
Crispy tortilla pizza is a quick and easy meal that is perfect for busy weeknights. It's also a great way to use up leftover ingredients. With a few simple tips, you can make a delicious and satisfying tortilla pizza that the whole family will love. So next time you're short on time, or just want a change from traditional pizza, give crispy tortilla pizza a try. You won't be disappointed!
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