Best 2 Crispy Fried Tacos Recipes
Crispy fried tacos are a delicious and easy-to-make dish that is perfect for any occasion. Made with a combination of flavorful fillings, such as seasoned ground beef or chicken, crunchy vegetables, and a variety of toppings, these tacos are sure to be a hit. This article provides two mouthwatering recipes for crispy fried tacos: one for a classic beef filling and one for a crispy chicken filling. Additionally, it includes a recipe for a homemade taco sauce that will take your tacos to the next level. With step-by-step instructions, helpful tips, and beautiful photos, this article will guide you through the process of creating these crispy delights, ensuring that you and your loved ones enjoy a memorable taco experience.
Check out the recipes below so you can choose the best recipe for yourself!
CRISPY FRIED TACOS
My mother has been making these for more than 30 years. Frying the tacos makes them extra crispy and delicious. Our five grown sons request these whenever they visit.-Catherine Gibbs, Gambrills, Maryland
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 12 tacos.
Number Of Ingredients 13
Steps:
- In a blender, combine the salsa ingredients; cover and pulse until salsa reaches desired consistency. Transfer to a large bowl; cover and refrigerate., In a large skillet, cook beef over medium heat until no longer pink; drain. Sprinkle with salt. Meanwhile, in another large skillet, fry tortillas in oil in batches just until crisp; drain on paper towels., Fill tortillas with beef; sprinkle with cheese. Fold in half. Serve with lettuce and salsa.
Nutrition Facts : Calories 257 calories, Fat 16g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 546mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 3g fiber), Protein 11g protein.
HONDURAN-STYLE CRISPY FRIED TACOS
This is one of my favorites to make when it comes to deep-fried appetizers! My mom is Honduran and taught me how to make these amazing crispy tacos. Serve topped with white cheese, onion sauce, or chopped cabbage.
Provided by Nissi Pineda
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 1h11m
Yield 5
Number Of Ingredients 14
Steps:
- Place chicken breasts and salt in a pot; cover halfway with water. Bring to a boil; cook until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 15 minutes. Cool until easily handled, about 5 minutes. Shred into thin pieces.
- Heat 1 tablespoon vegetable oil in a large skillet over medium heat. Add onion, tomato, and green bell peppers; cook and stir until softened, about 2 minutes. Stir in shredded chicken, 1 teaspoon chicken bouillon, and black pepper; cook until golden brown, about 5 minutes.
- Spoon some of the chicken mixture into the middle of each corn tortilla. Fold tortilla around filling and secure with a toothpick.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry tortillas in batches until golden and crispy, about 2 minutes per side. Drain on paper towels.
- Bring 1/4 cup water to a boil in a small saucepan. Add tomato sauce, 1/2 teaspoon chicken bouillon, and seasoned salt. Cook and stir over medium-high heat until sauce thickens, about 5 minutes. Serve sauce over tacos.
Nutrition Facts : Calories 346.9 calories, Carbohydrate 49.4 g, Cholesterol 23.5 mg, Fat 11 g, Fiber 7.8 g, Protein 15.6 g, SaturatedFat 1.7 g, Sodium 693.8 mg, Sugar 5.6 g
Tips:
- Use fresh corn tortillas for the best results. If you can't find corn tortillas, you can substitute flour tortillas, but they won't be as crispy.
- Make sure the oil is hot enough before frying the tacos. If the oil is not hot enough, the tacos will not crisp up properly.
- Do not overcrowd the pan when frying the tacos. If you overcrowd the pan, the tacos will not cook evenly.
- Use a slotted spoon to remove the tacos from the oil. This will help to drain the excess oil.
- Serve the tacos immediately with your favorite toppings. Some popular toppings include salsa, guacamole, sour cream, and cheese.
Conclusion:
- Use fresh corn tortillas for the best results. If you can't find corn tortillas, you can substitute flour tortillas, but they won't be as crispy.
- Make sure the oil is hot enough before frying the tacos. If the oil is not hot enough, the tacos will not crisp up properly.
- Do not overcrowd the pan when frying the tacos. If you overcrowd the pan, the tacos will not cook evenly.
- Use a slotted spoon to remove the tacos from the oil. This will help to drain the excess oil.
- Serve the tacos immediately with your favorite toppings. Some popular toppings include salsa, guacamole, sour cream, and cheese.
Conclusion:
Crispy fried tacos are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks. With a few simple ingredients and a little bit of time, you can make crispy fried tacos that your friends and family will love. So what are you waiting for? Give this recipe a try today!
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