Best 3 Crispy Brussels Sprouts With Garlic Aioli Recipes

**Crispy Brussels Sprouts with Garlic Aioli: A Delightful Medley of Flavors**

These delectable Crispy Brussels Sprouts with Garlic Aioli are an explosion of flavors that will tantalize your taste buds. Tossed in a mixture of olive oil, garlic, salt, and pepper, the Brussels sprouts are roasted to perfection, achieving a crispy exterior and a tender, flavorful interior. The accompanying Garlic Aioli adds a creamy, garlicky touch that complements the crispy sprouts beautifully. This recipe also includes variations for Air Fryer Brussels Sprouts and Pan-Fried Brussels Sprouts, providing you with options to suit your cooking preferences and available appliances. Whether you choose to roast, air fry, or pan-fry them, these Crispy Brussels Sprouts with Garlic Aioli are sure to become a favorite side dish or appetizer. Get ready to indulge in a symphony of flavors with this culinary delight!

Let's cook with our recipes!

CRISPY BRUSSELS SPROUTS WITH GARLIC AIOLI

Crispy Brussels Sprouts With Garlic Aioli image

My family loves brussels sprouts...always looking for new ways to prepare them. You can also parboil the brussel sprouts for about 4 minutes before slicing them for a more tender result. I make the sauce with low fat mayo and it is to die for delicious!

Provided by Cook4_6

Categories Vegetable

Time 30m

Yield 5 serving(s)

Number Of Ingredients 7

Ingredients

20 Brussels sprouts, cut into wedges
3 -4 tablespoons olive oil
salt & pepper
6 tablespoons mayonnaise
1/4 teaspoon garlic, minced fine
1 teaspoon lemon juice
1 tablespoon flat leaf parsley, chopped fine

Steps:

For Brussel Sprouts:.
Place brussel sprouts on a baking sheet and drizzle with olive oil. Crack some fresh salt & pepper to taste. Mix around brussel sprouts on pan to ensure they all get nicely coated in the oil. Bake at 400 degrees for 15 minutes or until golden brown on at least one side.
For Aioli:.
Mix together mayonnaise, garlic, parsley and lemon juice. Serve in a ramekin.
Place ramekin of aioli on a plate and surround with brussel sprouts. If serving as an appetizer, put some toothpicks on the side for your guests. Enjoy!

CRISPY BRUSSELS SPROUTS

Crispy Brussels Sprouts image

Provided by Food Network

Categories side-dish

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

Canola oil, for greasing and frying
1 pound bacon
1 pound Brussels sprouts
Kosher salt
2 small leeks, trimmed and sliced on a thin bias
3 ounces balsamic vinegar

Steps:

Preheat the oven to 350 degrees F and preheat a fryer or 3 inches oil in a medium heavy-bottomed pot to 350 degrees F. Line a plate with paper towels.
Layer the bacon on a small sheet pan greased with 1 tablespoon canola oil. Bake until very crispy, 10 to 12 minutes. Remove and set aside until ready to use.
Using a mandoline, carefully slice the Brussels sprouts paper-thin and sprinkle with salt.
Drop the Brussels sprouts into the oil and cook, continuously moving them around, until golden brown, 3 to 4 minutes. Drain thoroughly on the paper towels. Add the leeks to the oil and cook for 3 to 4 minutes. Drain and add to the paper towels. Dice the bacon into small bites.
Place the Brussels sprouts and leeks in a shallow dish and season with salt. Drizzle with the balsamic, then top with the crispy bacon and serve.

OVEN-ROASTED BRUSSELS SPROUTS WITH GARLIC

Oven-Roasted Brussels Sprouts with Garlic image

This is a very easy and yummy way to eat Brussels sprouts.

Provided by Pam Heller Griffith

Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted

Time 25m

Yield 4

Number Of Ingredients 5

Ingredients

6 tablespoons olive oil
1 pound Brussels sprouts, trimmed and halved lengthwise
6 cloves garlic, minced
salt and ground black pepper to taste
1 tablespoon balsamic vinegar

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Heat oil in a cast iron skillet until shimmering. Place Brussels sprouts carefully in the hot oil, cut-side down. Sprinkle in garlic, salt, and pepper. Cook until Brussels sprouts begin to brown, 3 to 5 minutes.
Transfer skillet to the preheated oven and cook until Brussels sprouts are very browned and tender, 10 to 20 minutes. Shake skillet every 5 minutes to ensure even cooking.
Season with salt and pepper, stir in balsamic vinegar, and serve immediately.

Nutrition Facts : Calories 237 calories, Carbohydrate 12.2 g, Fat 20.6 g, Fiber 4.4 g, Protein 4.1 g, SaturatedFat 2.9 g, Sodium 69.3 mg, Sugar 3.1 g

Tips:

Choose fresh, firm Brussels sprouts. Avoid any that are wilted or have brown spots.
Trim the Brussels sprouts. Cut off the stem end and remove any loose outer leaves.
Halve the Brussels sprouts. This will help them cook evenly.
Toss the Brussels sprouts with olive oil, salt, and pepper. This will help them crisp up in the oven.
Roast the Brussels sprouts at a high temperature. This will help them caramelize and develop a crispy exterior.
Shake the Brussels sprouts halfway through cooking. This will help them cook evenly.
Serve the Brussels sprouts immediately with garlic aioli.

Conclusion:

Crispy Brussels sprouts with garlic aioli is a delicious and healthy side dish that is perfect for any occasion. The Brussels sprouts are roasted until they are crispy on the outside and tender on the inside, and the garlic aioli adds a creamy and flavorful touch. This dish is sure to be a hit with everyone at your table.