Best 2 Crispy Bean Cheese Burritos Recipes
Feast your taste buds on a culinary adventure with our Crispy Bean and Cheese Burritos, a symphony of flavors and textures that will tantalize your senses. Picture a warm, golden-brown tortilla enveloping a savory filling of tender beans, melted cheese, and a vibrant medley of spices. Each bite is a harmonious blend of crispy and soft, spicy and cheesy, leaving you craving more.
This versatile dish offers a trio of tantalizing recipes to cater to your preferences. The Classic Crispy Bean and Cheese Burrito is a timeless favorite, featuring a simple yet satisfying combination of refried beans, cheddar cheese, and a hint of zesty salsa. For those seeking a spicy kick, the Spicy Black Bean and Corn Burrito delivers with its blend of black beans, corn, and a fiery salsa that ignites your taste buds. And for those who prefer a vegetarian option, the Veggie Bean and Cheese Burrito bursts with flavor with its mix of black beans, bell peppers, and a creamy avocado salsa.
No matter your choice, each recipe is carefully crafted to ensure a perfect balance of flavors and textures. The crispy exterior yields to a soft and fluffy interior, while the melted cheese stretches and oozes with every bite. Whether you enjoy them for breakfast, lunch, or dinner, these Crispy Bean and Cheese Burritos are sure to become a staple in your culinary repertoire. So, gather your ingredients, fire up the stove, and embark on a culinary journey that will leave you utterly satisfied.
CRISPY BEAN AND CHEESE BURRITOS
Crispy bean and cheese burritos are guaranteed to be family approved, and perfect for an easy weeknight meal. They include seasoned refried beans and fresh shredded cheese layered inside a tortilla and cooked until crispy. Serve warm, with homemade salsa and guacamole, for dipping.
Provided by beta3
Categories World Cuisine Recipes Latin American Mexican
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Combine refried beans, salsa, chili powder, garlic powder, and cumin in a mixing bowl; stir until smooth.
- Spoon about 3 tablespoons of the bean mixture onto the center of a tortilla and smooth into a thin layer. Sprinkle with a large pinch of shredded cheese and roll tightly. Repeat with remaining bean mixture, tortillas, and cheese.
- Heat oil in a large skillet over medium-high heat. Place a few burritos, seam-side down, into the skillet. Cook, turning every 30 seconds, until golden and crispy on all sides, 5 to 8 minutes. Remove to a plate and repeat with remaining burritos.
Nutrition Facts : Calories 304.8 calories, Carbohydrate 39.6 g, Cholesterol 16.7 mg, Fat 11.5 g, Fiber 5.7 g, Protein 11 g, SaturatedFat 4.3 g, Sodium 562.3 mg, Sugar 0.3 g
CRISPY BEAN & CHEESE BURRITOS
Steps:
- 1. Prepare rice according to package directions, about 10 minutes. Drain and place in a medium-size bowl. Stir in salsa and cilantro; set aside. In a small bowl, gently stir together avocado pieces with lime juice; set aside. 2. Place tortillas on work surface and sprinkle 2 tablespoons cheese in center of each, from left to right. Top cheese with a heaping 1/4 cup black beans. Place a heaping 1/3 cup rice mixture over beans then divide avocado pieces among tortillas. Fold up like an envelope; repeat with remaining tortillas. 3. Heat a large nonstick skillet over medium-high heat. Coat top and bottom of burritos with nonstick cooking spray. Place 3 burritos in skillet, seam-side down; cook for 1 to 2 minutes or until lightly browned and crisp. Turn burritos over and cook another 2 minutes. Repeat with remaining burritos, reducing heat if they get too browned.
Tips:
- Choose the right beans. Pinto beans are the classic choice for bean burritos, but you can also use black beans, kidney beans, or a mix of beans.
- Cook the beans until they are tender but still hold their shape. Overcooked beans will be mushy and fall apart in the burrito.
- Season the beans well. A simple combination of chili powder, cumin, and salt is all you need to create flavorful beans.
- Use a good quality cheese. A sharp cheddar cheese will give you the best flavor, but you can also use Monterey Jack, pepper Jack, or a Mexican cheese blend.
- Don't overload the burritos. Too many fillings will make them difficult to roll and eat.
- Cook the burritos in a hot skillet until they are crispy and golden brown. This will help to seal in the fillings and prevent them from falling out.
- Serve the burritos with your favorite toppings. Some popular choices include salsa, guacamole, sour cream, and pico de gallo.
Conclusion:
Crispy bean and cheese burritos are a delicious and satisfying meal that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover beans and cheese. With a few simple ingredients and a little bit of time, you can easily make these burritos at home. So what are you waiting for? Give them a try today!
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