Best 6 Crisp Oven Browned Potatoes Recipes
Indulge in the delectable symphony of flavors and textures that is Crisp Oven-Browned Potatoes. These golden-brown gems, with their crispy exteriors and fluffy interiors, are a culinary delight that will tantalize your taste buds. Prepared with simple, wholesome ingredients and a touch of culinary expertise, this dish elevates the humble potato to new heights.
In this comprehensive guide, we present a collection of carefully curated recipes that cater to diverse tastes and preferences. Whether you seek a classic rendition, a vegan delight, or a zesty fiesta, we have you covered. From traditional oven-roasted potatoes to skillet-fried goodness, and even an air fryer variation, these recipes offer a range of cooking methods to suit your kitchen setup and time constraints.
Our classic recipe for Crisp Oven-Browned Potatoes is a timeless treasure, delivering the perfect balance of crispness and fluffiness. With step-by-step instructions and helpful tips, we ensure your potatoes emerge from the oven with an irresistible golden-brown hue and a tantalizing aroma that will fill your kitchen.
For those seeking a healthier alternative, our Vegan Oven-Browned Potatoes recipe showcases how plant-based ingredients can create a dish that is both delicious and nutritious. Using wholesome ingredients like vegetable broth and nutritional yeast, this recipe delivers a satisfying and guilt-free potato experience.
If you're craving a dish with a kick, our Zesty Oven-Browned Potatoes recipe infuses a vibrant blend of spices into the mix. With the addition of chili powder, cumin, and paprika, these potatoes pack a flavorful punch that will leave your taste buds dancing.
For those who prefer a quick and effortless cooking method, our Air Fryer Crisp Oven-Browned Potatoes recipe is a game-changer. Utilizing the magic of hot air, this recipe produces crispy potatoes in a fraction of the time, making it a perfect option for busy weeknights or impromptu gatherings.
So, gather your ingredients, preheat your oven or air fryer, and embark on a culinary journey that will transform the humble potato into a crispy, flavorful masterpiece. Let your kitchen be filled with the enticing aroma of roasting potatoes as you create a dish that will become a staple in your recipe repertoire. Happy cooking!
CRISPY ROASTED POTATOES (3 WAYS!)
My favorite recipe for ultra-crispy roasted potatoes! My base recipe is included below, but see notes above for different seasoning ideas.
Provided by Ali
Number Of Ingredients 7
Steps:
- Dice the potatoes into 3/4-inch cubes. It's important that the potatoes are uniformly sized for even cooking. Add the potatoes to a large bowl of cold water and soak for at least 30 minutes (or up to overnight).
- Preheat the oven to 425°F. Line a large baking sheet (or two medium baking sheets*) with parchment paper, or mist with cooking spray. Set aside.
- Drain the potatoes, rinse with cold water, then transfer to a dry bowl and blot the potatoes dry with a clean towel. Drizzle the potatoes evenly with olive oil, and toss until they are evenly coated.
- In a separate small bowl, whisk together the cornstarch, garlic powder, black pepper and any additional dry seasonings (see below) until combined. Sprinkle the mixture evenly over the bowl of potatoes, then toss until the potatoes are evenly coated and the cornstarch has soaked into the oil.
- Spread the potatoes out in an even layer on the prepared baking sheet. Be sure that the potatoes are not overlapping, or else they will not cook evenly.
- Bake for 15 minutes. Then remove pan from oven, and flip the potatoes 180° with a spatula. Rearrange again so that the potatoes are evenly spaced and not overlapping. Then bake for 10-15 more minutes, or until the potatoes are tender and have begun to brown and caramelize a bit around the edges.
- Remove baking sheet from the oven, and sprinkle potatoes generously with your desired amount of salt. Transfer baking sheet to a cooling rack and let the potatoes cool for 3-5 minutes, to continue crisping up. Then serve immediately while still hot.
CRISPIEST EVER POTATOES
Somewhere between oven-roasted potatoes and crispy hash, these little creamer potatoes are boiled in water with baking soda before being smashed. The alkaline in the baking soda helps the skins crisp up quickly. Smashing increases their surface area and contact with the pan. The result is the crunchiest-ever crust.
Provided by Food Network Kitchen
Categories side-dish
Time 1h45m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F.
- Add the potatoes to a large saucepan and cover with cold water by 1 inch. Add the baking soda and 1 tablespoon salt to the water. Cover, place over medium-high heat and bring to a boil. Uncover and continue to boil until the potatoes give easily when pierced with the tip of a knife, 15 to 20 minutes. Drain the potatoes and set the strainer over the top of the pan for a few minutes so the outsides of the potatoes can dry.
- Dump the potatoes onto a baking sheet. Drizzle with the oil and toss with the garlic, thyme and rosemary until the potatoes are completely coated in the oil. Sprinkle generously with salt and pepper. Using a small juice glass or glass bowl, smash each potato firmly but gently. (You want to just crack the skins and flatten slightly while keeping the potatoes mostly intact.)
- Roast until the bottoms of the potatoes are deep golden brown, 20 to 25 minutes. Remove the baking sheet from the oven and flip the potatoes using a spatula. Roast until the potatoes are golden brown and crispy on both sides, an additional 20 to 25 minutes. Transfer to a platter with a metal spatula. Serve while hot.
CRISPY ROASTED POTATOES
As a kid growing up, I always loved these slightly spicy, yet crispy, roasted potatoes. If only I had known then how easy they were to make!
Provided by Lindsay W
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h5m
Yield 5
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease a large baking pan.
- Place potatoes into a large bowl.
- Whisk oil, onion powder, garlic salt, pepper, and paprika together in a small bowl. Pour over potato cubes, hand-tossing to coat. Place potatoes into the prepared pan, spreading them so that they are evenly dispersed.
- Bake in the preheated oven for 45 minutes. Stir. Continue to bake until potatoes are crispy brown and tender, 10 to 20 minutes.
Nutrition Facts : Calories 232.1 calories, Carbohydrate 36.5 g, Fat 8.4 g, Fiber 3.9 g, Protein 4.3 g, SaturatedFat 1.2 g, Sodium 195.2 mg, Sugar 2.4 g
AIR-FRYER POTATO WEDGES
I love these air-fryer potato wedges because the outside gets golden brown and crispy while the interior stays fluffy and tender. Try them with steak, roasts or even burgers. -Linda Rock, Stratford, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat air fryer to 400°. Cut each potato lengthwise in half. Cut each half into 3 wedges. In a large bowl, drizzle potatoes with oil; toss to coat. Combine the remaining ingredients. Add to potatoes; toss to coat., In batches, arrange potatoes in a single layer on greased tray in air-fryer basket. Cook until golden brown and tender, 15-20 minutes.
Nutrition Facts : Calories 152 calories, Fat 4g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 382mg sodium, Carbohydrate 26g carbohydrate (1g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges
OVEN BROWNED POTATOES
Make and share this Oven Browned Potatoes recipe from Food.com.
Provided by MizzNezz
Categories Potato
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place potatoes in shallow baking pan.
- Drizzle margarine over.
- Season with salt and pepper.
- Bake at 350* for about 1 hour or until tender.
- Baste occasionally with the margarine.
- Sprinkle with paprika and serve.
CRISP OVEN-BROWNED POTATOES
Provided by Melissa Roberts
Categories Potato Brunch Side Bake Christmas Vegetarian Mother's Day Dinner Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F with rack in upper third. Butter a 3-to 4-quart shallow baking dish.
- Peel potatoes and thinly slice (about 1/16 inch thick) with slicer. Toss with butter, oil, 1 teaspoon salt, and 1/2 teaspoon pepper in a large bowl. Transfer to dish and cover tightly with foil.
- Bake 20 minutes. Remove foil and increase oven temperature to 450°F, then continue to bake until top is browned and crisp, about 25 minutes more.
Tips:
- Choose the right potatoes: Yukon Gold or Russet potatoes are best for oven-browning, as they have a high starch content that helps them crisp up.
- Cut the potatoes evenly: This will ensure that they cook evenly. Aim for 1/4-inch thick slices or 1/2-inch cubes.
- Soak the potatoes in water: This will help remove excess starch and prevent the potatoes from sticking together.
- Dry the potatoes thoroughly: This will help them crisp up in the oven.
- Coat the potatoes in oil: This will help them brown evenly.
- Season the potatoes liberally: Salt, pepper, and garlic powder are a good starting point, but you can also use other seasonings, such as paprika, chili powder, or dried herbs.
- Cook the potatoes in a hot oven: This will help them crisp up quickly.
- Flip the potatoes halfway through cooking: This will ensure that they brown evenly on all sides.
Conclusion:
Oven-browned potatoes are a delicious and versatile side dish that can be served with a variety of meals. They are easy to make and can be customized to your liking. With the right tips and techniques, you can achieve perfectly crispy and flavorful oven-browned potatoes every time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
