Best 3 Crisp In A Pinch Recipes
Indulge in a Symphony of Crispy Delights: Discover a World of Crackling Textures and Irresistible Flavors
Embark on a culinary journey where crispness takes center stage. From golden-brown chicken wings that shatter with every bite to fluffy waffles that cradle sweet and savory toppings, this article presents a tantalizing array of recipes that celebrate the art of crispiness. Dive into a symphony of textures and flavors, as each dish promises an unforgettable experience that will leave you craving more.
Begin your crispy adventure with a delightful selection of appetizers. Crispy Wontons filled with savory fillings burst with flavor in your mouth, while Crispy Zucchini Fries offer a healthy alternative that's sure to satisfy. For a touch of elegance, try the Crispy Baked Brie, where melted cheese meets a flaky, golden crust.
Move on to main courses that showcase the versatility of crispiness. Crispy Chicken Wings tossed in your favorite sauce are a game-day staple, while Crispy Baked Cod with a panko crust delivers a flaky fish enveloped in a crispy exterior. Indulge in the classic combination of flavors with Crispy Fish and Chips, where tender fish fillets are enveloped in a light and airy batter.
For those with a sweet tooth, the Crispy Waffles are a must-try. Top them with fresh berries, whipped cream, or maple syrup for a breakfast or brunch that's sure to impress. Satisfy your cravings for something decadent with the Crispy Chocolate Chip Cookies, where melty chocolate chips nestle within a crispy cookie exterior.
Explore the world of crispiness with this curated collection of recipes. Each dish promises a unique textural experience that will tantalize your taste buds. Whether you're hosting a party, craving a comforting meal, or simply seeking a crispy treat, these recipes have something for every occasion.
THELMA'S APPLE CRISP IN A LOAF PAN
My mother, Thelma Neese Gwaltney, made the world's best apple crisp. It filled the kitchen with its cinnamon-y scent, telling me that night's dinner would be special. I loved the apples, but the crispy topping was my favorite. I have recently put the finishing touches on duplicating her recipe, and here it is. And--oh, by the...
Provided by Ellen Bales
Categories Fruit Desserts
Time 55m
Number Of Ingredients 9
Steps:
- 1. Spread the apples in a lightly greased (or sprayed) loaf pan.
- 2. In a large bowl, combine flour, brown sugar, oats, white sugar, butter, cinnamon, and nutmeg. Stir until thoroughly incorporated.
- 3. Sprinkle the topping evenly over the apples.
- 4. Bake in a preheated 375-degree oven for 30-35 minutes, or until the topping is golden brown and the apples are done.
GO-TO APPLE CRISP
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- To make the topping, mix the flour, oats, brown sugar, pecans, baking powder, baking soda and salt in a medium bowl. Stir while drizzling in the melted butter, then set aside.
- Pour the apple pie filling into a 9-by-13-inch baking dish. Spoon the topping evenly over the top.
- Bake until golden and crisp, 40 to 45 minutes.
- Serve warm, topped with vanilla ice cream or whipped topping.
CHERRY CRISP
A truly incredible dessert! It's just soooo good and really easy to make. Everyone always raves about it and asks me for the recipe when I make it. Wonderful served with whipped topping or ice cream. Great for vegans!
Provided by Holly
Categories Desserts Crisps and Crumbles Recipes Cherry Crisps and Crumbles Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C.) Lightly grease a 2 quart baking dish. Pour pie filling into the dish, and spread evenly.
- In a medium bowl, mix together flour, oats, sugar, cinnamon, and nutmeg. Mix in melted margarine. Spread over pie filling, and sprinkle with chopped pecans.
- Bake in the preheated oven for 30 minutes, or until topping is golden brown. Allow to cool 15 minutes before serving.
Nutrition Facts : Calories 361.9 calories, Carbohydrate 57.2 g, Fat 14 g, Fiber 2.2 g, Protein 2.9 g, SaturatedFat 2.2 g, Sodium 139.9 mg, Sugar 16.1 g
Tips:
- Use day-old bread: Stale bread is less likely to absorb too much oil and become soggy.
- Slice the bread thinly: This will help the bread crisp up more easily.
- Use a generous amount of oil: Don't be afraid to use a lot of oil when frying the bread. This will help it get crispy and golden brown.
- Don't overcrowd the pan: If you overcrowd the pan, the bread will not cook evenly.
- Flip the bread frequently: This will help it cook evenly and prevent it from burning.
- Drain the bread on paper towels: This will help remove any excess oil.
- Season the bread with salt and pepper: This will help enhance the flavor of the bread.
- Serve the bread immediately: Crispy bread is best eaten fresh out of the pan.
Conclusion:
There are many ways to make crispy bread. Whether you are looking for a quick and easy snack or a side dish to serve with your favorite meal, there is a crispy bread recipe that is perfect for you. With a little creativity, you can also use crispy bread to make other dishes, such as croutons, bread crumbs, and French toast. So next time you have some leftover bread, don't throw it away. Instead, use it to make a delicious and crispy snack or side dish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
