Best 3 Crescent Topped Turkey Amandine Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TURKEY LATTICE PIE



Turkey Lattice Pie image

With its pretty lattice crust, this cheesy baked dish looks as good as it tastes. It's easy to make, too, since it uses ready-to-go crescent roll dough. -Lorraine Naig, Emmetsburg, Iowa

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 12 servings.

Number Of Ingredients 11

3 tubes (8 ounces each) refrigerated crescent rolls
4 cups cubed cooked turkey
1-1/2 cups shredded cheddar or Swiss cheese
3 cups frozen chopped broccoli, thawed and drained
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1-1/3 cups 2% milk
2 tablespoons Dijon mustard
1 tablespoon dried minced onion
1/2 teaspoon salt
Dash pepper
1 large egg, lightly beaten

Steps:

  • Preheat oven to 375°. Unroll 2 tubes of crescent roll dough; separate into rectangles. Place rectangles in an ungreased 15x10x1-in. baking pan. Press onto the bottom and 1/4 in. up the sides of pan to form a crust, sealing seams and perforations. Bake 5-7 minutes or until light golden brown. , Meanwhile, in a large bowl, combine turkey, cheese, broccoli, soup, milk, mustard, onion, salt and pepper. Spoon over crust. , Unroll remaining dough; divide into rectangles. Seal perforations. Cut each rectangle into four 1-in. strips. Using strips, make a lattice design on top of turkey mixture. Brush with egg. Bake 17-22 minutes longer or until top crust is golden brown and filling is bubbly.

Nutrition Facts : Calories 396 calories, Fat 20g fat (4g saturated fat), Cholesterol 81mg cholesterol, Sodium 934mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 2g fiber), Protein 24g protein.

CRESCENT TURKEY CASSEROLE



Crescent Turkey Casserole image

How do you make a dinner of turkey and vegetables really appealing to kids? You turn it into a pie, of course! My version tastes classic, but won't take much time at all. -Daniela Essman, Perham, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

1/2 cup mayonnaise
2 tablespoons all-purpose flour
1 teaspoon chicken bouillon granules
1/8 teaspoon pepper
3/4 cup 2% milk
2 cups frozen mixed vegetables (about 10 ounces), thawed
1-1/2 cups cubed cooked turkey breast
1 tube (4 ounces) refrigerated crescent rolls

Steps:

  • Preheat oven to 375°. In a saucepan, mix first 4 ingredients until smooth; gradually stir in milk. Bring to a boil over medium heat; cook and stir until thickened, about 2 minutes. Add vegetables and turkey; cook and stir until heated through. Transfer to a greased 8-in. square baking pan. , Unroll crescent dough and separate into 8 triangles; arrange over turkey mixture. Bake until casserole is heated through and topping is golden brown, 15-20 minutes.

Nutrition Facts : Calories 453 calories, Fat 28g fat (6g saturated fat), Cholesterol 48mg cholesterol, Sodium 671mg sodium, Carbohydrate 26g carbohydrate (7g sugars, Fiber 3g fiber), Protein 22g protein.

ELEGANT TURKEY CASSEROLE ALMONDINE



Elegant Turkey Casserole Almondine image

This tastes so good, it's almost sinful! It's a bit costly though and very rich. I first had it at a church luncheon when I was a teenager.

Provided by byZula

Categories     Savory Pies

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 18

2 cups flour
6 ounces cream cheese
1/2 teaspoon salt
1/2 cup margarine
1/2 cup milk or 1/2 cup water
4 tablespoons margarine
1 large chopped onion
1/2 lb sliced mushrooms
1/2 cup slivered almonds
2 (13 ounce) cans worthington deli turkey, cut into bite-sized pieces
1/2 teaspoon poultry seasoning
1 cup sour cream
2 (10 ounce) cans cream of mushroom soup
1/2 teaspoon garlic powder
1/2 teaspoon thyme
1/2 teaspoon onion powder
4 tablespoons melted margarine
1 cup coarse breadcrumbs

Steps:

  • Line a 9 by 14-inch baking pan with the pastry.
  • Saute onion and mushrooms in margarine.
  • Stir in nuts and remaining ingredients except breadcrumbs and rest of melted margarine.
  • Pour into pastry. Fold pastry over and make a rolled crust completely around pie.
  • Toss breadcrumbs with melted margarine and sprinkle on top.
  • Bake at 425 degrees for 20 to 25 minutes.

Nutrition Facts : Calories 977.8, Fat 64.3, SaturatedFat 19.1, Cholesterol 118.5, Sodium 2882.3, Carbohydrate 70.2, Fiber 4.3, Sugar 9.9, Protein 32.6

Related Topics