Best 3 Crescent Pizza Pockets Recipes

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Looking for a quick and easy meal that's fun for the whole family? Look no further than crescent pizza pockets! These delicious treats are made with just a few simple ingredients, and they can be customized to your liking. Whether you prefer pepperoni and cheese, sausage and peppers, or a veggie-packed option, there's a crescent pizza pocket recipe for everyone. In this article, we'll share three of our favorite crescent pizza pocket recipes, along with step-by-step instructions and helpful tips. So gather your ingredients, preheat your oven, and let's get started!

Check out the recipes below so you can choose the best recipe for yourself!

CRESCENT PIZZA POCKETS



Crescent Pizza Pockets image

Fill Pillsbury® crescent dinner rolls with pepperoni to make these cheesy sandwiches that are ready in 25 minutes - perfect for dinner.

Provided by Pillsbury

Categories     Breads

Time 25m

Yield 4 sandwiches

Number Of Ingredients 5

1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
1/4 cup pizza sauce
3/4 cup mozzarella cheese, shredded
1/2 cup pepperoni, sliced
1 teaspoon parmesan cheese, grated

Steps:

  • Heat oven to 375°F Unroll dough on cookie sheet and separate into 4 rectangles; press each into 6x4-inch rectangle, firmly pressing perforations to seal.
  • Spread 1 tablespoon pizza sauce on half of each rectangle to within 1 inch of edge. Sprinkle each with 3 tablespoons cheese; top with 6 slices pepperoni. Fold dough diagonally over filling; firmly press edges with fork to seal. Sprinkle each triangle with 1/4 teaspoon grated cheese. With fork, prick top of each to allow steam to escape.
  • Bake 13 to 15 minutes or until deep golden brown. Serve warm.
  • Makes 4 sandwiches.

Nutrition Facts : Calories 385.8, Fat 21, SaturatedFat 8, Cholesterol 75.1, Sodium 896.4, Carbohydrate 31.3, Fiber 2.3, Sugar 3.4, Protein 16.8

CRESCENT PIZZA POCKETS



Crescent Pizza Pockets image

Make perfect pizza pockets by wrapping pizza sauce, mozzarella, and pepperoni in crescent dough and baking until golden brown.

Provided by Pillsbury

Categories     Trusted Brands: Recipes and Tips     Pillsbury® Crescents

Time 25m

Yield 4

Number Of Ingredients 5

1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls
¼ cup pizza sauce
¾ cup shredded mozzarella cheese
½ cup sliced pepperoni
1 teaspoon grated Parmesan cheese

Steps:

  • Heat oven to 375 degrees F. Unroll dough on cookie sheet and separate into 4 rectangles; press each into 6x4-inch rectangle, firmly pressing perforations to seal.
  • Spread 1 tablespoon pizza sauce on half of each rectangle to within 1 inch of edge. Sprinkle each with 3 tablespoons cheese; top with 6 slices pepperoni. Fold dough diagonally over filling; firmly press edges with fork to seal. Sprinkle each triangle with 1/4 teaspoon grated cheese. With fork, prick top of each to allow steam to escape.
  • Bake 13 to 15 minutes or until deep golden brown. Serve warm.

Nutrition Facts : Calories 426.2 calories, Carbohydrate 24.3 g, Cholesterol 43.8 mg, Fat 28.2 g, Fiber 0.2 g, Protein 16.1 g, SaturatedFat 10.5 g, Sodium 1135.5 mg, Sugar 4.8 g

AIR-FRYER HAM AND EGG POCKETS



Air-Fryer Ham and Egg Pockets image

Refrigerated crescent roll dough makes this ham, egg and cheese pocket recipe a snap to prepare. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 2 servings.

Number Of Ingredients 6

1 large egg
2 teaspoons 2% milk
2 teaspoons butter
1 ounce thinly sliced deli ham, chopped
2 tablespoons shredded cheddar cheese
1 tube (4 ounces) refrigerated crescent rolls

Steps:

  • Preheat air fryer to 300°. In a small bowl, combine egg and milk. In a small skillet, heat butter until hot. Add egg mixture; cook and stir over medium heat until eggs are completely set. Remove from the heat. Fold in ham and cheese., Separate crescent dough into 2 rectangles. Seal perforations; spoon half the filling down the center of each rectangle. Fold dough over filling; pinch to seal. Place in a single layer on greased tray in air-fryer basket. Cook until golden brown, 8-10 minutes.

Nutrition Facts : Calories 326 calories, Fat 20g fat (5g saturated fat), Cholesterol 118mg cholesterol, Sodium 735mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 0 fiber), Protein 12g protein.

Tips:

  • Use fresh ingredients: Fresh vegetables, herbs, and cheese will give your pizza pockets the best flavor.
  • Don't overcrowd the pockets: Too much filling will make them difficult to seal and may cause them to burst during baking.
  • Seal the pockets well: Make sure the edges of the dough are pressed together firmly to prevent the filling from leaking out.
  • Bake the pockets until they are golden brown: This will ensure that the dough is cooked through and the cheese is melted and bubbly.
  • Serve the pockets with your favorite dipping sauce: Marinara sauce, ranch dressing, or garlic aioli are all great options.

Conclusion:

Crescent pizza pockets are an easy and delicious snack or meal that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or a quick weeknight dinner. With so many different variations to choose from, there is sure to be a recipe that everyone will love. So next time you're looking for a fun and creative way to use up your leftover pizza ingredients, give crescent pizza pockets a try. You won't be disappointed!

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