Best 2 Crescent Pastry Puff Recipes
Indulge in the flaky goodness of homemade crescent pastry and puff pastry! These versatile doughs form the base of countless delectable treats, from savory appetizers to sweet pastries. Our comprehensive guide provides step-by-step recipes for creating both types of pastry, along with a selection of mouthwatering dishes that showcase their versatility. Discover the art of crafting delicate croissants, golden brown puff pastry sheets, and an array of irresistible pastries and savory delights. With detailed instructions and helpful tips, this article equips you to impress your loved ones with homemade delicacies that are sure to tantalize their taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
MAGIC MARSHMALLOW CRESCENT PUFFS
Refrigerated crescent rolls magically transform into luscious sweet rolls.
Provided by Pillsbury Kitchens
Categories Dessert
Time 35m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Spray 16 medium muffin cups with cooking spray. In small bowl, mix granulated sugar, flour and cinnamon.
- Separate dough into 16 triangles. For each roll, dip 1 marshmallow into melted butter; roll in sugar mixture. Place marshmallow on shortest side of triangle. Roll up, starting at shortest side and rolling to opposite point. Completely cover marshmallow with dough; firmly pinch edges to seal. Dip 1 end in remaining butter; place butter side down in muffin cup.
- Bake 12 to 15 minutes or until golden brown. (Place foil or cookie sheet on rack below muffin cups to guard against spills.) Cool in pan 1 minute. Remove rolls from muffin cups; place on cooling racks set over waxed paper.
- In small bowl, mix powdered sugar, vanilla and enough milk for desired drizzling consistency. Drizzle glaze over warm rolls. Sprinkle with nuts. Serve warm.
Nutrition Facts : Calories 200, Carbohydrate 25 g, Cholesterol 10 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Roll, Sodium 250 mg, Sugar 13 g, TransFat 1 1/2 g
CHAMPION CHICKEN PUFFS
My guests peeled rubber getting to the table to munch on Champion Chicken Puffs. These tender bites are made with hassle-free refrigerated crescent rolls and a flavorful chicken and cream-cheese filling. -Amber Kimmich, Powhatan, Virginia
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 32 servings
Number Of Ingredients 4
Steps:
- In a small bowl, beat cream cheese and garlic powder until smooth. Stir in chicken. , Unroll crescent dough; separate into 16 triangles. Cut each triangle in half lengthwise, forming two triangles. Place 1 teaspoon of chicken mixture in the center of each. Fold short side over filling; press sides to seal and roll up. , Place 1 in. apart on greased baking sheets. Bake at 375° until golden brown, 12-14 minutes. Serve warm.
Nutrition Facts : Calories 67 calories, Fat 4g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 119mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- Chill the dough before using: This will help the dough to be easier to work with and will prevent it from becoming too sticky.
- Use a sharp knife to cut the dough: This will help to prevent the dough from tearing.
- Bake the pastries at a high temperature: This will help to create a crispy, flaky crust.
- Brush the pastries with an egg wash before baking: This will help to give them a golden brown color.
- Let the pastries cool slightly before serving: This will help to prevent them from falling apart.
Conclusion:
Crescent pastry is a versatile dough that can be used to make a variety of delicious pastries. With a little practice, you can easily master the art of making crescent pastry at home. So next time you're in the mood for something flaky and delicious, give crescent pastry a try. You won't be disappointed.
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