Best 3 Creepy Candied Corn Recipes

Indulge in the spooky spirit of Halloween with our hauntingly delicious Creepy Candied Corn! These festive treats are sure to be a hit at your Halloween party or gathering. Made with simple ingredients like sugar, corn syrup, and food coloring, our Creepy Candied Corn is surprisingly easy to make. Follow our step-by-step recipe for perfectly crystallized candy corn with a gruesome twist.

For a variation that's sure to impress, try our Black Magic Candied Corn. With the addition of activated charcoal, these obsidian-hued candies have a mysterious allure. If you prefer a more classic flavor, our Traditional Candied Corn recipe delivers the nostalgic taste of the iconic candy. And for those who love a bit of spice, our Candy Corn with Cayenne Pepper adds a subtle kick that's sure to awaken your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

CANDIED CORN

Candied Corn image

Provided by Patrick and Gina Neely : Food Network

Categories side-dish

Time 20m

Yield 3 to 5 servings

Number Of Ingredients 8

Ingredients

6 ears corn
1 tablespoon butter
3 tablespoons diced shallots, diced
1 teaspoon salt
1/2 teaspoon ground black pepper
1 tablespoons brown sugar
1 tablespoon honey
1/4 teaspoon cayenne pepper

Steps:

Cut the corn off of the cob. Put 1 tablespoon of butter in a saute pan on medium-high heat and cook the shallots until they are translucent with salt and pepper; about 2 to 3 minutes. Add the corn and cook until tender
In a bowl add brown sugar, honey and cayenne pepper. Mix well to combine and stir into corn mixture to cook for a few minutes, stirring constantly.

CANDIED POPCORN SNACK

Candied Popcorn Snack image

"I got this family-favorite recipe in the 1950's," remarks Victoria Walzer of Lakeport, California. "It makes a big chewy batch that you can't stop eating until it's gone!"

Provided by Taste of Home

Categories Snacks

Time 10m

Yield 6 quarts.

Number Of Ingredients 6

Ingredients

6 quarts plain popped popcorn
3/4 cup light corn syrup
1/4 cup butter
2 tablespoon water
3-3/4 cups confectioners' sugar
1 cup miniature marshmallows

Steps:

Place popcorn in a large roasting pan. In a large saucepan, combine remaining ingredients; cook and stir over low heat just until mixture comes to a boil. Pour over popcorn and toss to coat. Cool. Store in an airtight container.

Nutrition Facts : Calories 185 calories, Fat 5g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 130mg sodium, Carbohydrate 36g carbohydrate (25g sugars, Fiber 1g fiber), Protein 1g protein.

CRISPY CORN

Crispy Corn image

Kids and grown-ups alike will love this take on scalloped corn. Sure to become a favorite at your family get-togethers!

Provided by Hockeymom214

Categories Side Dish Vegetables Corn

Time 1h10m

Yield 8

Number Of Ingredients 10

Ingredients

2 slices bread, cubed
⅓ cup chopped onion
1 (10 ounce) can whole kernel corn, drained
1 (11 ounce) can cream style corn
½ cup milk
1 teaspoon white sugar
1 teaspoon salt
1 pinch ground black pepper
1 cup crisp rice cereal
2 tablespoons butter, melted

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
In a large bowl, combine the bread cubes and onion. Pour in the whole kernel corn, cream style corn and milk. Season with sugar, salt and pepper and stir to blend everything evenly. Transfer to a greased 2 quart casserole dish. In a separate bowl, toss together the rice cereal and melted butter. Sprinkle over the top of the casserole.
Bake uncovered for 45 minutes in the preheated oven, or until the top is toasted and the corn is heated through.

Nutrition Facts : Calories 98.4 calories, Carbohydrate 15.4 g, Cholesterol 8.9 mg, Fat 3.8 g, Fiber 1 g, Protein 2.3 g, SaturatedFat 2.1 g, Sodium 501.3 mg, Sugar 3.2 g

Tips:

Choose the right candy corn. Not all candy corn is created equal. For the best results, use a brand that is fresh and has a good flavor. Avoid candy corn that is old or has a stale taste.
Use a heavy-bottomed saucepan. This will help to prevent the candy corn from burning and will also help to distribute the heat evenly.
Be careful not to overcook the candy corn. Overcooked candy corn will be hard and brittle. It should be cooked just until it is melted and smooth.
Add your favorite flavorings. You can add a variety of flavorings to your candied corn, such as vanilla extract, almond extract, or cinnamon. Be creative and experiment with different flavors to find your favorite.
Let the candy corn cool completely before storing it. Once the candy corn is cool, you can store it in an airtight container at room temperature for up to 2 weeks.

Conclusion:

Candied corn is a delicious and easy-to-make treat that is perfect for Halloween or any other occasion. With just a few simple ingredients and a little bit of time, you can create a sweet and spooky snack that everyone will love. So next time you're looking for a fun and festive treat, give candied corn a try!