MOJO PORK
Rob Rainford's cuban style pork on the grill... this citrusy and slightly spicy flavor makes for a nice change from the usual barbeque fare.
Provided by Whipper
Categories Pork
Time 28m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Puree the first 9 mojo marinade ingredients in a blender while slowly adding the olive oil. Season with salt and pepper.
- Transfer 1/2 cup of the mojo marinade into a container to keep in the fridge for later as a dipping sauce.
- Place the pork tenderloins in a ziplock bag and pour the remaining mojo marinade into the bag with it. Squeeze out the air, seal and place in the fridge overnight.
- Preheat grill to 350°F.
- Remove pork from marinade and remove excess marinade from it, then season with salt and pepper.
- Place the pork on the grill over direct heat and grill for 15-18 minutes, turning every 4 minutes for even gold browning.
- Remove pork from the grill and cover with aluminum foil and let rest for 10 minutes.
- Warm reserved mojo marinade to use as a dipping sauce.
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Anibi Tajudeen
[email protected]I'm not sure what I did wrong, but my mojo sauce turned out really bland. I think I might have forgotten to add some of the ingredients.
Mayet Abush
[email protected]This recipe is a great way to use up leftover pork. I usually have some leftover from a pork roast, and this is a delicious way to use it up.
Jahid Siddqe
[email protected]I love that this recipe is so versatile. I've used it to make tacos, burritos, and even nachos.
Ashani Kavindaya
[email protected]This dish is always a crowd-pleaser. I've made it for potlucks, parties, and even just casual weeknight dinners.
Asad ali66
[email protected]I'm so glad I found this recipe! It's a new favorite in our house.
Mansoor Soomro
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. I'll probably make it again, but I'll use less chili pepper next time.
Nelson Brown
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The mojo sauce was flavorful and the pork was cooked perfectly.
Kalsoom Fazal
[email protected]This recipe is a great base, but I like to add a few extra ingredients to make it my own. I usually add some chopped cilantro and cumin to the mojo sauce, and I like to serve the pork with a side of black beans and avocado.
Gounh yt
[email protected]I followed the recipe exactly and the pork turned out dry and overcooked. I'm not sure what went wrong.
NTR Faiju
[email protected]I made this pork for my family and they loved it. Even my picky kids ate it without complaint! It's definitely a keeper recipe.
Faheem Ullah
[email protected]The mojo sauce was the star of the show. It was tangy, savory, and had just the right amount of heat. I'll definitely be using it on other dishes in the future.
Ahtsham Jani
[email protected]This recipe was easy to follow and the pork turned out amazing. I served it with rice and beans and it was a delicious and satisfying meal.
Debashis Mondol
[email protected]Wow! This mojo pork was a hit at my last dinner party. The flavors were incredible, and the pork was so tender and juicy. I'll definitely be making this again!