COFFEE MUD PIE
A nice mud pie made with coffee ice cream. I sometimes garnish with a chocolate covered espresso bean or shaved chocolate. Read entire recipe as there is freezing time needed.
Provided by aronsinvest
Categories Pie
Time 15m
Yield 8 pieces, 8 serving(s)
Number Of Ingredients 4
Steps:
- Crush Oreos and mold into the bottom and side of a 9" pie plate.
- Bake at 350 degrees for 3-5 minutes. Cool.
- Soften ice cream and spread into cooled crust. Freeze at least one hour. Remove from the freezer and pour chocolate topping over the top of the pie.
- Freeze until ready to serve, at least one hour.
- Serve with whipped cream.
Nutrition Facts : Calories 465.9, Fat 17.4, SaturatedFat 7.7, Cholesterol 23.6, Sodium 375.7, Carbohydrate 73.5, Fiber 3.2, Sugar 46.5, Protein 6.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jaydenn Arzola
[email protected]Needs improvement.
Mark Forster
[email protected]Just ok.
Mae
[email protected]Meh.
Nasim Akhtar
[email protected]Not bad!
Jehoshaphat Jeremiah Finsah
[email protected]I'll definitely be making this pie again.
Israel Samuel
[email protected]Delicious!
Angelique Dew
[email protected]This pie was amazing! The coffee flavor was perfect, and the chocolate crust was the perfect complement. I will definitely be making this pie again.
Sk Bijoy
[email protected]I was a bit disappointed with this pie. The crust was dry and crumbly, and the filling was too runny. I think I might have overbaked it.
Heather Dominguez
[email protected]This pie was a bit too sweet for my taste, but my friends loved it. The coffee flavor was also a bit too strong for me, but overall it was a good pie.
David Bob
[email protected]I love coffee and chocolate, so I knew I had to try this pie. It did not disappoint! The filling was smooth and creamy, and the chocolate crust was the perfect touch. I will definitely be making this pie again.
Belphegor Sleepy
[email protected]This pie was delicious! The coffee flavor was subtle but present, and the chocolate crust was the perfect complement. I would definitely make this pie again.
atanga clifford
[email protected]I'm always looking for new and interesting desserts to try, and this coffee mud pie caught my eye. It was surprisingly easy to make, and the end result was delicious. The coffee flavor really shines through, and the chocolate crust is the perfect com
sabrin akter
[email protected]This coffee mud pie was a hit at my last dinner party! It was so easy to make, and the results were impressive. The pie had a smooth, creamy filling and a rich, chocolatey crust. I will definitely be making this pie again.