Best 3 Creamy White Chocolate Cranberry Fudge Recipes
Feast your senses on a delectable journey with our Creamy White Chocolate Cranberry Fudge, where flavors dance in harmony. This rich and indulgent treat is perfect for any occasion, be it a holiday gathering, a special celebration, or simply a moment of pure indulgence. Crafted with luscious white chocolate, tangy cranberries, and a touch of cream, this fudge is a symphony of textures and tastes. Prepare to be captivated by its creamy smoothness, the vibrant burst of cranberries, and the lingering sweetness of white chocolate.
Our article features a collection of carefully curated fudge recipes, each offering a unique twist on this classic confection. From the timeless elegance of Classic Fudge to the irresistible charm of Chocolate Peanut Butter Fudge, there's a recipe for every palate. Whether you prefer the simplicity of a basic fudge or the excitement of a flavor-packed creation, our recipes will guide you through the process with precision and ease. Indulge in the creamy delight of Maple Fudge, tantalize your taste buds with the Salted Caramel Fudge, or embark on a tropical adventure with our Pina Colada Fudge. Each recipe is a testament to the versatility and endless possibilities of this beloved sweet treat.
EASY WHITE CHOCOLATE CRANBERRY FUDGE
This White Chocolate Cranberry Fudge is made with sweetened condensed milk and dried cranberries! It's a super easy & quick dessert with Christmas colors!
Provided by Lindsay
Categories Dessert
Time 11m
Number Of Ingredients 6
Steps:
- Line a 9×9 square pan with parchment paper that covers the sides of the pan.
- 2. Place the white chocolate chips and sweetened condensed milk in a large bowl and microwave for one minute. Stir well to combine and allow the heat to melt the chocolate chips. If needed, microwave for another 30 seconds or so, until the chocolate is completely smooth.
- 3. Stir in the vanilla extract, dried cranberries and salt, then quickly transfer the mixture to the lined pan and spread evenly.
- 4. Top the fudge with some sparkling sugar sprinkles, if you'd like to include them, and press them down into the top of the fudge.
- 5. Let the fudge cool completely to room temperature before cutting into squares. You could also refrigerate it until it's cool.
- 6. Cut the fudge and store in an air tight container. Fudge can be stored at either room temperature or the fridge.
Nutrition Facts : ServingSize 1 Piece, Calories 82 calories, Sugar 10.6 g, Sodium 56 mg, Fat 3.9 g, SaturatedFat 2.4 g, TransFat 0 g, Carbohydrate 10.8 g, Fiber 0.1 g, Protein 1.3 g, Cholesterol 4.9 mg
WHITE CHOCOLATE CRANBERRY FUDGE
Creamy white chocolate offset with the tartness of cranberries makes for a rich White Chocolate Cranberry Fudge.
Provided by Amanda Rettke-iambaker.net
Categories Dessert
Time 2h10m
Number Of Ingredients 7
Steps:
- Line a 9x13 inch pan with parchment paper.
- In a large saucepan, over medium heat, mix together sugar, butter, and evaporated milk.
- Bring mixture to a boil, leave on heat until the mixture registers 234°F on a candy thermometer (about 5 minutes), stirring constantly.
- Remove from heat and stir in white chocolate chips until melted and thoroughly combined.
- Stir in dried cranberries, marshmallow fluff, and vanilla extract.
- Transfer fudge to the prepared pan and let cool for about 2 hours before cutting.
Nutrition Facts : Calories 192 kcal, ServingSize 1 serving
WHITE CHOCOLATE CRANBERRY FUDGE
Stud this festive white chocolate fudge with dried cranberries and orange zest.
Provided by Food Network Kitchen
Time 1h20m
Yield about 9 1/2 dozen (114) pieces
Number Of Ingredients 9
Steps:
- Line a 9-by-13-inch baking dish with foil.
- Heat the marshmallows, sugar, cream, butter and salt in a medium saucepan over medium heat, stirring constantly, until the marshmallows melt and the sugar dissolves. Remove the saucepan from the heat, add the white chocolate chips, vanilla and orange zest and stir until the chips completely melt.
- Pour the mixture into the prepared pan, and scatter the cranberries over the top. Lightly press the fruit into the fudge. Let cool to room temperature, then cover with plastic wrap and refrigerate until firm, about 1 hour. Cut into 1-inch squares.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
Tips:
- Use a candy thermometer to ensure the sugar mixture reaches the correct temperature for fudge consistency.
- Stir the sugar mixture constantly to prevent crystallization, which can result in a grainy fudge.
- Do not overcook the fudge mixture, as this can also result in a grainy texture.
- Allow the fudge to cool slightly before adding the white chocolate chips and cranberries, as the heat of the fudge can cause the chocolate chips to melt and lose their shape.
- Line the pan with parchment paper to make it easier to remove the fudge once it has set.
- Store the fudge in an airtight container at room temperature for up to 2 weeks.
Conclusion:
This creamy white chocolate cranberry fudge is a delicious and easy-to-make treat that is perfect for any occasion. With its sweet and tangy flavor, this fudge is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this recipe a try!
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