Best 3 Creamy String Bean Soup Recipes

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Indulge in a comforting and nutritious culinary journey with our creamy string bean soup recipes. Discover a symphony of flavors and textures in each spoonful, where the delicate sweetness of string beans harmonizes with a velvety broth, enriched with aromatic herbs and spices. These recipes offer a delightful balance of flavors and nourishment, making them perfect for a wholesome meal or a cozy dinner.

From classic preparations that highlight the natural goodness of string beans to innovative twists that incorporate unique ingredients and cooking techniques, our collection caters to diverse preferences and dietary needs. Whether you prefer a simple and rustic soup or a creamy and indulgent indulgence, we have a recipe that will tantalize your taste buds and warm your soul.

So, gather your ingredients, prepare your cooking utensils, and embark on a culinary adventure that celebrates the versatility and deliciousness of string beans. Let these recipes guide you in creating a comforting and flavorful soup that will become a staple in your kitchen.

Here are our top 3 tried and tested recipes!

CREAMY STRING BEAN SOUP



Creamy String Bean Soup image

This is an old German recipe that can be enhanced by adding Mettwurst or your favorite cooked and diced German sausage to the soup just before serving, that way the soup won't get greasy tasting.

Provided by MARBALET

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Yield 6

Number Of Ingredients 9

1 (15 ounce) can cut green beans
4 potatoes, diced
2 tablespoons distilled white vinegar
1 clove garlic
1 cup sour cream
salt and pepper to taste
2 tablespoons all-purpose flour
¼ cup water
1 yellow onion, chopped

Steps:

  • Cook potatoes in salted water. When half done, add beans, vinegar, pepper and garlic (spear on toothpick for easy finding). Add onion. Simmer until potatoes are done. Remove garlic glove.
  • Combine the flour and 1/4 cup water and make a smooth paste. Thicken soup with the flour paste.
  • Remove from heat. Slowly stir in sour cream. Do not cook any further. Stir in cooked and diced Mettwurst or other German sausage just before serving.

Nutrition Facts : Calories 220.7 calories, Carbohydrate 32.6 g, Cholesterol 16.9 mg, Fat 8.2 g, Fiber 4.7 g, Protein 5.2 g, SaturatedFat 5.1 g, Sodium 228 mg, Sugar 3.1 g

TANGY, CREAMY STRING BEAN SOUP (HUNGARY)



Tangy, Creamy String Bean Soup (Hungary) image

Make and share this Tangy, Creamy String Bean Soup (Hungary) recipe from Food.com.

Provided by Sydney Mike

Categories     Vegetable

Time 35m

Yield 5 serving(s)

Number Of Ingredients 6

3 tablespoons all-purpose flour
2 1/2 cups milk
1 cup sour cream
1 lb fresh green beans, trimmed, quartered
1/4 cup white wine vinegar
1/8 teaspoon salt, to taste

Steps:

  • In a saucepan combine flour & ONLY 1/4 cup of the milk, stirring until no lumps remain, then add the remaining milk & sour cream & stir to combine.
  • Turn the heat on to medium-high & bring just to a simmer, then reduce heat to medium-low & simmer for 15 minutes.
  • Add green beans & cook until tender, about 5-8 minutes.
  • Stir in the vinegar & season to taste with salt before serving.

Nutrition Facts : Calories 221.1, Fat 14.3, SaturatedFat 8.8, Cholesterol 37.3, Sodium 147.8, Carbohydrate 17.6, Fiber 3.2, Sugar 1.4, Protein 7.6

TANGY, CREAMY STRING BEAN SOUP



Tangy, Creamy String Bean Soup image

My father's favorite of our family's Hungarian recipes is so tasty and easy to prepare. Try it. You'll be surprised!

Provided by ABOC

Categories     100+ Everyday Cooking Recipes     Vegetarian     Side Dishes

Time 35m

Yield 5

Number Of Ingredients 6

3 tablespoons flour
2 ½ cups milk
1 cup sour cream
1 pound fresh green beans, trimmed
salt to taste
¼ cup white wine vinegar

Steps:

  • Stir the flour and 1/4 cup of the milk together in a saucepan until no lumps remain. Stir in the remaining milk and sour cream. Bring to a simmer over medium-high heat, then reduce heat to medium-low, and simmer for 15 minutes. Add the green beans, and cook until tender, about 5 minutes. Stir in the vinegar, and season to taste with salt before serving.

Nutrition Facts : Calories 204.8 calories, Carbohydrate 17.7 g, Cholesterol 30 mg, Fat 12.2 g, Fiber 3.2 g, Protein 7.6 g, SaturatedFat 7.6 g, Sodium 81.2 mg, Sugar 7.1 g

Tips:

  • Prep your beans: Trim the ends of the string beans and cut them into 1-inch pieces. You can also use frozen string beans for convenience.
  • Use a flavorful broth: Vegetable broth or chicken broth works well in this soup. For a richer flavor, use homemade broth or stock.
  • Don't overcrowd the pot: Cook the string beans in batches if necessary to avoid overcrowding the pot. This will help them cook evenly.
  • Season to taste: Taste the soup and adjust the seasonings as needed. Add more salt, pepper, garlic powder, or onion powder to your liking.
  • Serve with your favorite toppings: Top the soup with crumbled bacon, shredded cheese, diced tomatoes, or a dollop of sour cream. Serve with a side of crusty bread or crackers for dipping.

Conclusion:

This creamy string bean soup is a delicious and comforting dish that is perfect for a cold day. It is easy to make and can be tailored to your own taste preferences. With its creamy texture, fresh flavors, and healthy ingredients, this soup is sure to become a favorite in your household.

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