Best 2 Creamy Strawberry Cheesecake Recipes

Indulge in a culinary masterpiece that marries the vibrant flavors of strawberries and the velvety richness of cheesecake – the Creamy Strawberry Cheesecake. This delectable dessert showcases layers of delightful textures, from the crumbly graham cracker crust to the creamy, luscious cheesecake filling, and the vibrant strawberry compote topping. Embark on a taste journey as we explore the detailed recipes that will guide you through the process of creating this irresistible cheesecake, including variations such as the No-Bake Strawberry Cheesecake, an indulgent treat that requires no baking, and the Strawberry Swirl Cheesecake, a mesmerizing combination of cheesecake and strawberry swirled together. Get ready to tantalize your taste buds with this extraordinary dessert experience.

Here are our top 2 tried and tested recipes!

CREAMY STRAWBERRY CHEESECAKE

Creamy Strawberry Cheesecake image

Perfect for entertaining, this dreamy dessert gets its delightful flavor from swirls of fresh strawberry sauce. The rich taste and velvety texture are wonderful to savor. And best of all, because you make it a day ahead of time, dessert will be ready anytime you are! -Mia Trautwein, Goleta, California

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 8 servings.

Number Of Ingredients 15

Ingredients

1-1/2 cups sliced fresh strawberries
1/4 cup sugar
1 tablespoon lemon juice
2 teaspoons cornstarch
1 tablespoon water
CRUST:
1-1/4 cups graham cracker crumbs
1/4 cup sugar
1/4 cup butter, melted
FILLING:
2 packages (8 ounces each) cream cheese, softened
1/2 cup sugar
1/2 cup sour cream
1/2 teaspoon vanilla extract
2 large eggs, lightly beaten

Steps:

Preheat oven to 350°. In a small saucepan, combine strawberries, sugar and lemon juice. Cook and stir over medium heat until sugar is dissolved and mixture is bubbly, 2 minutes. Mix cornstarch and water until smooth. Stir into pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from heat; cool., Mix cracker crumbs and sugar; stir in butter. Press onto bottom and up sides of a 9-in. pie plate. Bake 10 minutes. Cool on a wire rack., Beat cream cheese, sugar, sour cream and vanilla on medium speed until creamy. Add eggs; beat on low speed just until combined. Pour into prepared crust. Spoon cooled berry mixture over top; swirl into filling., Bake until center is almost set, 30-35 minutes. Cool 1 hour on a wire rack. Refrigerate at least 4 hours or overnight.

Nutrition Facts :

CREAMY STRAWBERRY CHEESECAKE ICE CREAM

Creamy Strawberry Cheesecake Ice Cream image

This is the best ice cream we have ever found. It really tastes like frozen cheesecake. I like to make it in the morning and let it ripen in time for supper, but my husband usually can't wait that long!-Jacki Prettyman, Fort Scott, Kansas

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 3 quarts.

Number Of Ingredients 9

Ingredients

4 cups half-and-half cream
2-1/2 cups sugar
4 large eggs, lightly beaten
1 cup heavy whipping cream
2 teaspoons vanilla extract
3 packages (8 ounces each) cream cheese, softened
2 tablespoons lemon juice
1 tablespoon grated lemon zest
1 package (16 ounces) frozen unsweetened strawberries, thawed and sliced

Steps:

In a large saucepan, heat half-and-half to 175°; stir in sugar until dissolved. Whisk a small amount of hot mixture into the eggs. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon. , Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in whipping cream and vanilla. Press waxed paper onto surface of custard. Refrigerate for several hours or overnight., In a large bowl, beat the cream cheese, lemon juice and zest until blended. Gradually beat in the custard mixture. Stir in strawberries. , Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.

Nutrition Facts : Calories 430 calories, Fat 28g fat (17g saturated fat), Cholesterol 150mg cholesterol, Sodium 180mg sodium, Carbohydrate 38g carbohydrate (35g sugars, Fiber 1g fiber), Protein 7g protein.

Tips:

Choose ripe, juicy strawberries: This will ensure that your cheesecake has the best flavor.
Macerate the strawberries in sugar: This will help to draw out their juices and make them even more flavorful.
Use a high-quality cream cheese: This will give your cheesecake a rich, creamy flavor.
Make sure the cream cheese is at room temperature before you start mixing it: This will help to ensure that it mixes smoothly.
Do not overbeat the cheesecake batter: Overbeating can make the cheesecake tough.
Bake the cheesecake in a water bath: This will help to prevent the cheesecake from cracking.
Chill the cheesecake for at least 4 hours before serving: This will allow the cheesecake to set properly.

Conclusion:

Creamy Strawberry Cheesecake is a delicious and refreshing dessert that is perfect for any occasion. With its creamy, tangy filling and fresh strawberry topping, this cheesecake is sure to be a hit with everyone. You can buy pre-made strawberry fruit spread, or make your own following recipes in this article. Whether you are a seasoned baker or a beginner, this recipe is easy to follow and will result in a delicious cheesecake that you will be proud to serve. So next time you are looking for a special dessert, give this Creamy Strawberry Cheesecake a try. You won't be disappointed!