Best 2 Creamy Pea Salad With Bacon Recipes
Indulge in the classic summertime delight with our creamy pea salad with bacon recipe. This refreshing and flavorful salad is a perfect side dish for picnics, potlucks, or backyard barbecues. Made with fresh or frozen peas, crisp celery, red onion, and smoky bacon, this salad is tossed in a creamy dressing made with mayonnaise, sour cream, and tangy vinegar. For a vegetarian option, simply omit the bacon and add some chopped nuts or seeds for extra crunch. This recipe also includes variations for a vegan and keto-friendly pea salad, ensuring that everyone can enjoy this delightful dish. So, gather your ingredients and let's dive into the creamy, crunchy, and delicious world of pea salad!
Here are our top 2 tried and tested recipes!
BACON PEA SALAD
Peas, bacon, cheese, onions, celery, and mayo dressing are tossed together and chilled in this great summer salad.
Provided by CarolTyson
Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble. Reserve 1 tablespoon bacon grease.
- Whisk mayonnaise, reserved bacon grease, honey, sugar, salt, and black pepper together in a bowl until dressing is smooth.
- Mix bacon, peas, celery, Cheddar cheese, and onion together in a bowl. Drizzle dressing over salad and toss to coat. Refrigerate until chilled, about 30 minutes.
Nutrition Facts : Calories 280.8 calories, Carbohydrate 15.6 g, Cholesterol 21.5 mg, Fat 21.3 g, Fiber 3.8 g, Protein 7.9 g, SaturatedFat 4.9 g, Sodium 303.6 mg, Sugar 8.4 g
CREAMY PEA SALAD
You can prepare this pea salad ahead of time, so it's ideal when you're having company for dinner. -Debra Hartze, Zeeland, North Dakota
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine the peas, cheese, onion, Miracle Whip, salt and pepper; mix well. Refrigerate until serving. Sprinkle with bacon.
Nutrition Facts : Calories 322 calories, Fat 28g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 342mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 3g fiber), Protein 8g protein.
Tips for Making Creamy Pea Salad with Bacon:
- Use fresh peas for the best flavor. If frozen peas are used, thaw them completely before making the salad.
- Cook the bacon until it is crispy. This will add a delicious smoky flavor to the salad.
- Use a good-quality mayonnaise. This will make the salad creamy and flavorful.
- Add the peas, bacon, celery, onion, and parsley to the mayonnaise and mix well.
- Season the salad with salt and pepper to taste.
- Chill the salad for at least 30 minutes before serving. This will allow the flavors to meld together.
- Serve the salad on a bed of lettuce or with crackers.
Conclusion:
Creamy pea salad with bacon is a delicious and easy-to-make side dish that is perfect for any occasion. It is creamy, flavorful, and packed with protein. This salad can be made ahead of time, making it a great option for busy weeknights. So next time you are looking for a quick and easy side dish, give this creamy pea salad with bacon a try. You won't be disappointed!
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