Best 2 Creamy Pea Salad With Bacon Recipes

Indulge in the classic summertime delight with our creamy pea salad with bacon recipe. This refreshing and flavorful salad is a perfect side dish for picnics, potlucks, or backyard barbecues. Made with fresh or frozen peas, crisp celery, red onion, and smoky bacon, this salad is tossed in a creamy dressing made with mayonnaise, sour cream, and tangy vinegar. For a vegetarian option, simply omit the bacon and add some chopped nuts or seeds for extra crunch. This recipe also includes variations for a vegan and keto-friendly pea salad, ensuring that everyone can enjoy this delightful dish. So, gather your ingredients and let's dive into the creamy, crunchy, and delicious world of pea salad!

Let's cook with our recipes!

BACON PEA SALAD

Bacon Pea Salad image

Peas, bacon, cheese, onions, celery, and mayo dressing are tossed together and chilled in this great summer salad.

Provided by CarolTyson

Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes

Time 50m

Yield 8

Number Of Ingredients 9

Ingredients

4 slices bacon
¾ cup mayonnaise
1 tablespoon honey
1 tablespoon white sugar
salt and ground black pepper to taste
1 (20 ounce) package fresh green peas
2 stalks celery, chopped
½ cup cubed Cheddar cheese
⅓ cup chopped onion

Steps:

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble. Reserve 1 tablespoon bacon grease.
Whisk mayonnaise, reserved bacon grease, honey, sugar, salt, and black pepper together in a bowl until dressing is smooth.
Mix bacon, peas, celery, Cheddar cheese, and onion together in a bowl. Drizzle dressing over salad and toss to coat. Refrigerate until chilled, about 30 minutes.

Nutrition Facts : Calories 280.8 calories, Carbohydrate 15.6 g, Cholesterol 21.5 mg, Fat 21.3 g, Fiber 3.8 g, Protein 7.9 g, SaturatedFat 4.9 g, Sodium 303.6 mg, Sugar 8.4 g

CREAMY PEA SALAD

Creamy Pea Salad image

You can prepare this pea salad ahead of time, so it's ideal when you're having company for dinner. -Debra Hartze, Zeeland, North Dakota

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

2 packages (16 ounces each) frozen peas
1/2 cup diced cheddar cheese
1/2 cup diced mozzarella cheese
1 medium onion, chopped
1 cup Miracle Whip
Salt and pepper to taste
4 bacon strips, cooked and crumbled

Steps:

In a bowl, combine the peas, cheese, onion, Miracle Whip, salt and pepper; mix well. Refrigerate until serving. Sprinkle with bacon.

Nutrition Facts : Calories 322 calories, Fat 28g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 342mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 3g fiber), Protein 8g protein.

Tips for Making Creamy Pea Salad with Bacon:

Use fresh peas for the best flavor. If frozen peas are used, thaw them completely before making the salad.
Cook the bacon until it is crispy. This will add a delicious smoky flavor to the salad.
Use a good-quality mayonnaise. This will make the salad creamy and flavorful.
Add the peas, bacon, celery, onion, and parsley to the mayonnaise and mix well.
Season the salad with salt and pepper to taste.
Chill the salad for at least 30 minutes before serving. This will allow the flavors to meld together.
Serve the salad on a bed of lettuce or with crackers.

Conclusion:

Creamy pea salad with bacon is a delicious and easy-to-make side dish that is perfect for any occasion. It is creamy, flavorful, and packed with protein. This salad can be made ahead of time, making it a great option for busy weeknights. So next time you are looking for a quick and easy side dish, give this creamy pea salad with bacon a try. You won't be disappointed!