Best 3 Creamy Mushroom Sauce With Milk Recipes
Indulge in the culinary delight of creamy mushroom sauce, a versatile and flavorful sauce perfect for elevating any meal. This classic sauce is crafted with fresh mushrooms, aromatic herbs, and a creamy milk base, resulting in a rich and savory taste that complements a variety of dishes. Whether you're looking for a quick and easy weeknight dinner or a special occasion feast, this versatile sauce has you covered. Discover three delectable recipes inside, each offering a unique twist on the classic creamy mushroom sauce:
**1. Classic Creamy Mushroom Sauce:**
Master the art of the timeless creamy mushroom sauce with this fundamental recipe. Simple yet elegant, this sauce pairs perfectly with pasta, chicken, or steak, adding a creamy and flavorful touch to your favorite dishes.
**2. Creamy Mushroom Sauce with Spinach and Sun-Dried Tomatoes:**
Elevate your creamy mushroom sauce with the vibrant flavors of spinach and sun-dried tomatoes. This colorful and flavorful sauce is perfect for pasta or grilled vegetables, offering a delightful combination of textures and tastes.
**3. Creamy Mushroom Sauce with Bacon and Parmesan:**
Indulge in the ultimate umami experience with this creamy mushroom sauce amped up with crispy bacon and grated Parmesan cheese. This decadent sauce is sure to impress your taste buds and is ideal for pasta dishes, chicken, or even roasted potatoes.
CREAMY MUSHROOM SAUCE
This all-purpose mushroom sauce is very creamy and can be used over pasta, roast beef, chicken, pork, or baked potatoes.
Provided by Michele
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 30m
Yield 10
Number Of Ingredients 10
Steps:
- Heat butter and olive oil in a skillet over medium-high heat until butter is melted. Add mushrooms and cook until golden brown, 4 to 5 minutes. Season with garlic, salt, and pepper. Cook until garlic is fragrant, about 1 minute. Pour in wine, and allow to sizzle while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Cook until wine is mostly evaporated, about 1 minute.
- Stir in cream and chicken broth, lower heat to medium, and simmer slowly, stirring occasionally, until sauce thickens but does not separate, 2 to 3 minutes. Stir in thyme and adjust seasoning with salt and pepper, if needed.
Nutrition Facts : Calories 138.6 calories, Carbohydrate 2.2 g, Cholesterol 42.4 mg, Fat 13 g, Fiber 0.3 g, Protein 3 g, SaturatedFat 7.9 g, Sodium 145.7 mg, Sugar 0.7 g
WHITE SAUCE
This white sauce, also known as Béchamel sauce, is one of France's four "mother sauces," and it's a perfect complement to many dishes. Pair it with vegetables, turn it into a creamy casserole or ladle it over seafood or sliced chicken.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- In 1 1/2-quart saucepan, melt butter over low heat. Stir in flour, salt and pepper. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly; remove from heat.
- Gradually stir in milk. Heat to boiling, stirring constantly; boil and stir 1 minute.
Nutrition Facts : Calories 25, Carbohydrate 1 g, Cholesterol 5 mg, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 tablespoon, Sodium 55 mg, Sugar 0 g, TransFat 0 g
CREAMY MUSHROOM SAUCE WITH MILK
Creamy white mushroom sauce with milk for chicken or pasta. To serve, pour sauce over hot, cooked pasta.
Provided by Mark S
Categories Creamy Pasta Sauce
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Heat a large skillet over medium heat; do not use a nonstick skillet for this sauce. Spray lightly with cooking spray; add mushrooms. Cover and cook, stirring occasionally, until mushrooms just begin to release their juices. Add garlic and stir. Cover and cook, stirring occasionally, until mushrooms have released more juices and garlic is nicely cooked. Transfer mushroom/garlic mixture with juices to a bowl and set aside.
- Wipe the skillet out with a paper towel; you do not want burnt garlic bits in your sauce. Melt butter in the skillet over medium-low heat until beginning to bubble and foam. Sprinkle in flour and whisk continuously to form a roux. Once the roux has darkened slightly, add milk, a few tablespoons at a time, whisking smooth between each addition.
- When all of the milk has been incorporated, add mushroom mixture and juices back into the pan and bring to a very slow simmer. Season with salt and pepper.
Nutrition Facts : Calories 109.5 calories, Carbohydrate 8.9 g, Cholesterol 18.8 mg, Fat 6.4 g, Fiber 0.7 g, Protein 5.2 g, SaturatedFat 3.9 g, Sodium 332 mg, Sugar 5.2 g
Tips:
- For a richer flavor, use a combination of mushrooms, such as cremini, shiitake, and oyster mushrooms. - If you don't have white wine, you can use chicken broth or vegetable broth instead. - To make the sauce gluten-free, use tamari or coconut aminos instead of soy sauce. - If you want a thicker sauce, add a cornstarch slurry (equal parts cornstarch and water) to the sauce and cook until thickened. - Serve the sauce over your favorite pasta, rice, or roasted vegetables.Conclusion:
This creamy mushroom sauce is a delicious and versatile dish that can be used in a variety of ways. It's perfect for a quick and easy weeknight meal, or for a special occasion dinner. With its creamy texture and rich flavor, this sauce is sure to be a hit with everyone who tries it.
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