Best 3 Creamy Mango Pudding Recipes
Indulge in the tropical delight of Creamy Mango Pudding, a dessert that combines the vibrant flavors of ripe mangoes with the richness of cream and the delicate texture of pudding. This luscious treat is a symphony of flavors and textures, perfect for any occasion. Whether you're looking for a refreshing summer dessert, a special treat for a dinner party, or a sweet ending to a romantic meal, this pudding will surely impress. With its creamy texture, bursts of mango flavor, and elegant presentation, it's a dessert that will tantalize your taste buds and leave you craving for more.
This article features three variations of Creamy Mango Pudding, each offering a unique twist on this classic dessert:
1. **Classic Creamy Mango Pudding:** Experience the timeless flavors of mango pudding in its purest form. This recipe showcases the natural sweetness of mangoes, perfectly balanced with cream and a touch of sugar. The result is a smooth, velvety pudding that melts in your mouth.
2. **No-Bake Mango Pudding:** Enjoy the convenience of making mango pudding without turning on the oven. This no-bake version utilizes the magic of gelatin to create a light and fluffy pudding that's just as delicious as the classic recipe. It's perfect for those hot summer days when you want a cool and refreshing dessert without the hassle of baking.
3. **Mango Pudding with Coconut Milk:** Take your taste buds on a tropical adventure with this exotic variation. The addition of coconut milk adds a subtle sweetness and a creamy richness that complements the mango flavor beautifully. This pudding is sure to transport you to a tropical paradise with every spoonful.
SIMPLE MANGO PUDDING
This simple mango dessert is so easy to make yet extremely smooth and tasty.
Provided by Emily
Categories Desserts Custards and Pudding Recipes
Time 4h10m
Yield 6
Number Of Ingredients 6
Steps:
- Combine hot water, sugar, and powdered gelatin in a small bowl; stir until sugar and gelatin are dissolved.
- Mix mango pulp, evaporated milk, and cold water together in a large bowl. Pour in hot water mixture and stir well.
- Refrigerate until set, at least 4 hours.
Nutrition Facts : Calories 340.4 calories, Carbohydrate 67.9 g, Cholesterol 18.3 mg, Fat 5.1 g, Fiber 4.3 g, Protein 7 g, SaturatedFat 2.9 g, Sodium 79.9 mg, Sugar 39.6 g
MANGO PUDDING {VIDEO RECIPE}
This mango pudding recipe is silky-smooth, creamy and bursting with fresh mango flavor!
Provided by Lily Ernst
Categories dessert
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- In a medium bowl, whisk together the gelatin and boiled hot water until no lumps remain.
- Whisk in the sugar and salt until dissolved.
- Stir in the coconut milk or cream, then mango puree until mixture is smooth.
- Pour into 4 ramekins or small bowls. Cover and chill for a minimum of 2 hours before serving.
Nutrition Facts : Calories 239 calories, Sugar 30.6 g, Sodium 11.4 mg, Fat 12.2 g, SaturatedFat 10.7 g, TransFat 0 g, Carbohydrate 32.8 g, Fiber 0.7 g, Protein 3 g, Cholesterol 0 mg
CREAMY MANGO PUDDING
A simple quick dessert, I serve it in little tea cups or for a party, in disposable Champagne glasses.
Provided by A Wong
Categories Desserts Custards and Pudding Recipes
Time 4h25m
Yield 8
Number Of Ingredients 6
Steps:
- Drain mango slices, reserving 1/2 cup juice. Place mango slices and reserved juice in a bowl. Beat with an electric mixer until pureed.
- Bring 2 cups water to a boil in a large saucepan. Add gelatin; stir quickly until dissolved. Pour in sugar and stir until dissolved. Add remaining 1 cup water. Remove from heat and let cool, about 5 minutes.
- Mix pureed mango and 2 cups plus 2 tablespoons heavy cream into the water mixture; mix well. Pour into 8 dessert cups.
- Refrigerate until set, at least 4 hours.
Nutrition Facts : Calories 373.3 calories, Carbohydrate 39.2 g, Cholesterol 86.6 mg, Fat 23.6 g, Protein 4.4 g, SaturatedFat 14.6 g, Sodium 43.1 mg, Sugar 25 g
Tips:
- For the creamiest pudding, use full-fat milk and cream.
- If you don't have heavy cream, you can substitute it with an equal amount of milk and 1 tablespoon of butter.
- Be sure to let the pudding cool completely before serving. This will allow it to set and thicken properly.
- To make a vegan version of this pudding, use almond milk, coconut milk, or soy milk instead of regular milk, and use vegan butter or margarine instead of regular butter.
- For a richer flavor, you can add a teaspoon of vanilla extract or almond extract to the pudding.
- To make a layered pudding, simply pour half of the pudding into a serving dish, then top with a layer of mango slices. Repeat with the remaining pudding and mango slices.
Conclusion:
This creamy mango pudding is a delicious and easy-to-make dessert that is perfect for any occasion. It is creamy, rich, and full of mango flavor. With a few simple ingredients and a little bit of time, you can make this delicious pudding that is sure to impress your friends and family. So next time you are looking for a sweet treat, give this creamy mango pudding a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
