Indulge in the vibrant flavors of Creamy Jalapeno Corn, a delectable side dish that adds a zesty kick to any meal. This recipe combines the sweetness of corn with the spicy heat of jalapenos, creating a symphony of flavors that will tantalize your taste buds. The addition of cream cheese and sour cream provides a rich and creamy texture, while a blend of spices adds depth and complexity to the dish. Whether you're looking for a quick and easy side dish for a weeknight dinner or a show-stopping dish for a special occasion, this Creamy Jalapeno Corn is sure to be a hit. Discover variations of this classic recipe, including a vegan version made with almond milk and nutritional yeast, a smoky version infused with chipotle peppers, and a cheesy version topped with a crispy breadcrumb crust. With so many options to choose from, you'll find the perfect Creamy Jalapeno Corn recipe to satisfy your cravings.
Here are our top 2 tried and tested recipes!
CREAMY JALAPENO CORN
This comforting and creamy corn side dish is appealing to almost everyone. It gets its spicy kick from jalapeno peppers.-Judy Carty, Wichita, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 4h15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low until corn is tender, stirring occasionally, 4-5 hours.
Nutrition Facts : Calories 251 calories, Fat 16g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 275mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 3g fiber), Protein 6g protein.
HOT AND CREAMY JALAPENO CORN DIP
Yummy, warm dip, great for anytime of year! Serve warm with chips.
Provided by Mrsvelasco
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- Combine cream cheese and butter in a microwave-safe bowl; heat in microwave until mostly melted, about 30 seconds. Add corn, jalapeno peppers, cumin, and garlic powder to cream cheese mixture.
- Heat mixture in microwave until warm, 1 to 2 minutes.
Nutrition Facts : Calories 260.7 calories, Carbohydrate 15.2 g, Cholesterol 61.4 mg, Fat 21.5 g, Fiber 1.6 g, Protein 5 g, SaturatedFat 13.2 g, Sodium 378.1 mg, Sugar 2.5 g
Tips:
- Use fresh ingredients: Fresh corn and jalapeños will give your dish the best flavor. If you can't find fresh corn, you can use frozen corn, but be sure to thaw it before using.
- Choose the right type of jalapeño: There are many different types of jalapeños, each with its own level of heat. For this recipe, we recommend using a medium-heat jalapeño. If you like your food spicier, you can use a hotter jalapeño, but be sure to taste the dish as you go and adjust the amount of jalapeño accordingly.
- Roast the corn before using: Roasting the corn will give it a slightly smoky flavor and help to bring out its natural sweetness. You can roast the corn in the oven or on the grill.
- Use a good quality cream cheese: The cream cheese is one of the main ingredients in this dish, so it's important to use a good quality brand. Look for a cream cheese that is smooth and spreadable.
- Don't overcook the corn: Overcooked corn will be tough and chewy. Cook the corn just until it is tender, about 5 minutes.
Conclusion:
This creamy jalapeño corn is a delicious and easy-to-make side dish that is perfect for any occasion. It is creamy, cheesy, and has just the right amount of heat. Serve it with your favorite grilled or roasted meats, or enjoy it as a snack on its own.
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