Best 4 Creamy Cream Of Wheat Cereal With Maple Syrup And Bananas Recipes
Indulge in a delectable breakfast experience with our creamy Cream of Wheat cereal, a symphony of flavors that will tantalize your taste buds. This classic dish, made with whole grain wheat, is transformed into a culinary delight with the addition of pure maple syrup and sliced bananas. Served warm and comforting, it's a wholesome and satisfying start to your day.
Embark on a culinary journey with our diverse recipe collection, featuring variations of this timeless classic. Discover the decadent Cream of Wheat with Brown Sugar and Pecans, where the nutty crunch of pecans and the rich sweetness of brown sugar harmoniously complement the creamy cereal. For a tropical twist, immerse yourself in the flavors of our Coconut Cream of Wheat, where shredded coconut and pineapple chunks transport you to a tropical paradise.
Elevate your breakfast routine with our savory Cream of Wheat with Sausage and Cheese, a hearty and flavorful combination that will fuel your morning. And for a delightful sweet and tangy treat, try our Cream of Wheat with Berries and Lemon Curd, where fresh berries and zesty lemon curd create a vibrant symphony of flavors.
Each recipe is meticulously crafted to deliver a unique and satisfying experience. Whether you prefer a classic preparation or a creative twist, our Cream of Wheat recipes are guaranteed to delight your palate and make your mornings extraordinary.
CREAMY CREAM OF WHEAT CEREAL WITH MAPLE SYRUP AND BANANAS
Kids of all ages enjoy this...my DH loves this in the cooler months, and I could eat the whole thing myself, it is that good! Make certain to use a heavy-bottomed saucepan to make this, as it will scorch easily, or it also can be made in the microwave, but you will have to keep taking it out to stir it. You can also use pancake syrup in place of the maple syrup (store-bought or homemade). If you are a Cream of Wheat fan, then this is a recipe you are certain to enjoy!
Provided by Kittencalrecipezazz
Categories Breakfast
Time 9m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Chop (don't mash) enough banana to equal 1 cup (I just use one small banana for this).
- In a saucepan, combine 2 cups water with milk and salt; bring to a boil.
- Gradually whisk in cream of wheat, and continue to whisk constantly until the mixture thickens (this will take about 4 minutes).
- Stir in maple syrup and chopped banana into the cereal and mix to combine.
- Divide into serving bowls and top with sliced banana and toasted almonds if desired.
- Pour on cream or milk on top of the hot or warm cereal.
Nutrition Facts : Calories 487.5, Fat 7, SaturatedFat 3.9, Cholesterol 22.8, Sodium 479.6, Carbohydrate 95.4, Fiber 3.1, Sugar 36.2, Protein 11.8
CRACKED WHEAT CEREAL
Make and share this Cracked Wheat Cereal recipe from Food.com.
Provided by Salt Lake Meal Swap
Categories Breakfast
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 3
Steps:
- Bring water to a boil.
- Cook covered for 10 to 20 minutes.
- Cook enough whole wheat to last a week.
- It may be tightly covered and stored in the fridge up to two weeks.
Nutrition Facts : Calories 99, Fat 0.6, SaturatedFat 0.1, Sodium 595.3, Carbohydrate 21.3, Fiber 0.6, Protein 3.8
CREAM OF WHEAT DUMPLINGS
Make and share this Cream of Wheat Dumplings recipe from Food.com.
Provided by Nana Lee
Categories < 30 Mins
Time 30m
Yield 30 dumps
Number Of Ingredients 6
Steps:
- Large pot of boiled salt water (let simmer).
- Heat ½ liter water with salt and butter added to boiling.
- When it reaches the boil, add all of the cream of wheat at once.
- Stir continually till it bubbles (2- 3 minutes).
- Remove from heat& let cool, stirring often.
- In a large bowl, add 1 egg at a time to cream of wheat mixture and mix well.
- Add 1 Tbs flour and mix well.
- Put a tablespoon in boiling salt water before making each dumpling (to avoid sticking).
- Shape each dumpling into egg shape and place in simmering salt water.
- Make 30- 40 at a time.
- Let simmer approximately 20 minutes.
- When dumplings rise to top of water, remove& set aside.
- Make next batch.
CREAMY WHEAT CEREAL WITH MAPLE SYRUP AND BANANAS
Categories Milk/Cream Fruit Breakfast Quick & Easy High Fiber Banana Almond Winter Healthy Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 8
Steps:
- Chop enough banana to equal 1 cup. Slice remaining banana and reserve.
- Combine 2 cups water, nonfat milk and salt in heavy large saucepan. Bring mixture to boil. Gradually whisk in cream of wheat. Continue to whisk constantly until mixture thickens, about 4 minutes. Stir maple syrup and chopped banana into cereal.
- Divide cereal among 4 bowls. Garnish each serving with reserved sliced banana, dried banana chips and toasted almonds and serve.
Tips:
- For a creamier texture, use whole milk instead of water.
- Add a pinch of salt to the boiling water to enhance the flavor of the cream of wheat.
- For a sweeter cereal, add more maple syrup or brown sugar to taste.
- Top with your favorite fruits, such as bananas, berries, or peaches.
- For a crunchy topping, sprinkle with chopped nuts or granola.
- For a protein-packed breakfast, add a scoop of protein powder to the cooked cream of wheat.
Conclusion:
Creamy cream of wheat cereal is a delicious and versatile breakfast option that can be enjoyed by people of all ages. It is a good source of fiber and protein, and it can be easily customized to suit your own taste preferences. Whether you like it sweet or savory, creamy or crunchy, there is a cream of wheat recipe out there for you. So next time you are looking for a quick and easy breakfast, give cream of wheat a try.
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