Best 4 Creamy Champagne Chicken Recipes
Indulge in the exquisite flavors of Creamy Champagne Chicken, a delectable dish that combines the richness of cream with the effervescence of champagne. This culinary masterpiece features tender chicken pieces enveloped in a luscious creamy sauce infused with the subtle sparkle of champagne. With just a few simple steps, you can create this elegant and flavorful meal that is perfect for special occasions or a delightful weeknight dinner.
This article offers a collection of three Creamy Champagne Chicken recipes, each with its unique twist on this classic dish. The first recipe presents a classic preparation, showcasing the harmonious blend of cream, champagne, and chicken. The second recipe adds a touch of sophistication with the inclusion of mushrooms and pearl onions, creating a more complex and savory flavor profile. Finally, the third recipe introduces a touch of heat with the addition of Dijon mustard and cayenne pepper, resulting in a dish that tantalizes the taste buds with its spicy yet creamy notes.
Whether you prefer a classic, elegant, or spicy rendition, these Creamy Champagne Chicken recipes provide options to suit every palate. With their rich and flavorful sauces, tender chicken, and the effervescent touch of champagne, these dishes are sure to impress and satisfy.
CHAMPAGNE CHICKEN
Champagne chicken is a wonderfully creamy chicken recipe made with mushrooms and a luscious sparkling wine cream sauce. It sounds and tastes fancy but it is an easy, 30-minute dinner recipe.
Provided by Kristen Stevens
Categories Dinner
Time 30m
Number Of Ingredients 11
Steps:
- Cut the chicken breasts in half horrizontally to make 4 thin pieces.
- In a shallow bowl, mix 2 tablespoons of cornstarch, Italian seasoning, garlic powder, onion, powder, sea salt, and pepper. Add the chicken and coat it well.
- Heat 1 tablespoon of the butter and 1 tablespoon of the oil in a large, non-stick frying pan over medium-high heat. Add the chicken and cook until it's golden on both sides, about 6 minutes. Remove the chicken from the pan.
- Add the remaining tablespoon of butter and 1 tablespoon of oil to the pan then add the mushrooms and let them cook for about 5 minutes, until they're softened. Stir the thyme into the mushrooms then transfer them to the plate with the chicken.
- Add the remaining tablespoon of oil to the pan and add the onion. Cook until it is softened, about 3 minutes. Add the champagne to the pan, bring it to a boil, and scrape up any bits that are stuck on the bottom of the pan.
- Add the chicken stock, cream, chicken, and mushrooms to the pan and simmer for 2-3 minutes, or until the chicken is fully cooked.
- Mix the remaining 1 tablespoon of cornstarch with a little water and add it to the pan to thicken that sauce.
Nutrition Facts : ServingSize 1 = 1 piece of chicken + ¼ of the sauce, Calories 513 kcal, Carbohydrate 15 g, Protein 17 g, Fat 41 g, SaturatedFat 19 g, TransFat 1 g, Cholesterol 135 mg, Sodium 815 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 19 g
CHAMPAGNE CHICKEN
Elegant and easy. Serve over hot rice.
Provided by Barbara Edwards
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Lightly dust chicken breasts with flour and a little salt and pepper.
- In a large skillet, lightly brown chicken breasts to a nice golden brown in olive oil. Once browned on both sides, add mushrooms and champagne. Cook over medium heat, champagne should boil a little, for approximately 1/2 hour. When chicken is tender, transfer chicken to a platter.
- Pour cream into skillet. Simmer about 5 minutes, until slightly thickened. Pour sauce over chicken breasts. Serve.
Nutrition Facts : Calories 691.5 calories, Carbohydrate 12.8 g, Cholesterol 231.5 mg, Fat 52.5 g, Fiber 0.8 g, Protein 31.9 g, SaturatedFat 28.8 g, Sodium 709.1 mg, Sugar 1.4 g
CREAMY CHAMPAGNE CHICKEN
I received this recipe from a trained chef that I worked with in college. I was in the kitchen the night he prepared it for a fancy Valentine's Day banquet for students. The sauce is savory and especially good made with pink champagne. Served with wild rice pilaf and roasted vegetables it is a perfect recipe for special guests or a romantic evening in.
Provided by tabihoffman
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Heat olive oil in a heavy skillet over medium-high heat and cook onions until soft and translucent, about 5 minutes. Add chicken and carrots and cook until chicken is browned on all sides and carrots are tender, 5 to 10 minutes.
- Pour in champagne and simmer until alcohol has evaporated, 3 to 5 minutes. Add cream and chicken base and simmer until sauce has thickened, 10 to 15 minutes.
Nutrition Facts : Calories 530.5 calories, Carbohydrate 8.8 g, Cholesterol 184.8 mg, Fat 35.9 g, Fiber 0.8 g, Protein 27.3 g, SaturatedFat 20.7 g, Sodium 645.6 mg, Sugar 2.8 g
CHAMPAGNE CHICKEN
Very elegant, and very easy! It's a family favorite for special occasions and even when it's not special occasion, this recipe makes any occasion special!
Provided by Rita M.
Categories Very Low Carbs
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Pound chicken breasts to even thickness. Sprinkle with 1/2T lemon juice and pepper to your liking.
- Melt 2T butter and olive oil. Saute chicken. About 2 minute on each side until nicely browned. Remove from pan.
- In the same pan, melt 2T butter and saute shallots until translucent. Add garlic, scraping up brown bits from bottom of pan.
- Pur in chicken stock, champagne and remainder lemon juice. Bring to a boil and reduce to thin glaze. Add cream and boil for 6 minute until thick.
- Return chicken to pan and heat through. Sprinkle with chopped chives.
- Serve with white rice, wild rice or spinach fettecini.
Nutrition Facts : Calories 656.8, Fat 47.6, SaturatedFat 26, Cholesterol 247, Sodium 403.2, Carbohydrate 8.6, Fiber 0.1, Sugar 1.8, Protein 40.8
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make all the difference in your dish. Look for free-range chicken, organic vegetables, and a good quality Champagne.
- Season your chicken well: Don't be afraid to use plenty of salt and pepper to season your chicken. This will help to bring out the flavor of the meat.
- Cook the chicken until it is cooked through: Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165 degrees Fahrenheit.
- Don't overcook the chicken: Overcooked chicken will be dry and tough. Cook it just until it is cooked through, then remove it from the heat.
- Use a good quality Champagne: The Champagne you use in this dish should be one that you enjoy drinking. A good quality Champagne will add a delicious flavor to the dish.
- Serve the chicken immediately: Creamy Champagne Chicken is best served immediately after it is cooked. This will ensure that the chicken is hot and juicy.
Conclusion:
Creamy Champagne Chicken is a delicious and elegant dish that is perfect for a special occasion. It is easy to make and can be tailored to your own taste. Whether you like your chicken with a lot of sauce or a little, this dish is sure to please. So next time you are looking for a special dish to serve, give Creamy Champagne Chicken a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
