Best 2 Creamy Bratwurst Stew Recipes

Indulge in a hearty and flavorful journey with our creamy bratwurst stew recipes! These stews are not only easy to prepare but also incredibly versatile, offering a range of taste sensations to satisfy diverse palates. From the classic Creamy Bratwurst Stew, brimming with tender bratwurst, crisp vegetables, and a creamy, velvety sauce, to the more adventurous Creamy Sun-Dried Tomato Bratwurst Stew, featuring tangy sun-dried tomatoes and a hint of Italian herbs, our recipes cater to every taste preference. And for those who love a spicy kick, the Creamy Cajun Bratwurst Stew, infused with a blend of Cajun spices and zesty peppers, is sure to tantalize your taste buds. Each recipe promises a unique culinary experience, so gather your ingredients and let's embark on a delicious adventure!

Let's cook with our recipes!

CREAMY BRATWURST STEW

Creamy Bratwurst Stew image

A rich sauce coats this hearty combination of potatoes, carrots and bratwurst chunks. I adapted a baked stew recipe that appeared in a newspaper. This is so comforting on cold winter evenings. -Susan Holmes, Germantown, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 7h50m

Yield 8 servings (2 quarts).

Number Of Ingredients 13

Ingredients

1-3/4 pounds potatoes (about 4 medium), peeled and cubed
2 medium carrots, chopped
2 celery ribs, chopped
1 medium onion, chopped
1 medium green pepper, chopped
2 pounds uncooked bratwurst links
1/2 cup chicken broth
1 teaspoon salt
1 teaspoon dried basil
1/2 teaspoon pepper
2 cups half-and-half cream
1 tablespoon cornstarch
3 tablespoons cold water

Steps:

Place first 5 ingredients in a 5-qt. slow cooker; toss to combine. Top with bratwurst. Mix broth and seasonings; pour over top., Cook, covered, on low 6-7 hours, until sausage is cooked through and vegetables are tender. Remove sausages from slow cooker; cut into 1-in. slices. Return sausages to potato mixture; stir in cream., Mix cornstarch and water until smooth; stir into stew. Cook, covered, on high until thickened, about 30 minutes.

Nutrition Facts : Calories 544 calories, Fat 39g fat (15g saturated fat), Cholesterol 114mg cholesterol, Sodium 1367mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 2g fiber), Protein 19g protein.

CREAMY BRATWURST STEW

Creamy Bratwurst Stew image

I have not tried this recipe. This recipe is from All Recipes. The recipe was submitted by Susan Holmes.

Provided by internetnut

Categories Stew

Time 7h20m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

4 medium potatoes, cubed
2 medium carrots, coarsely chopped
2 celery ribs, chopped
1 cup chopped onion
3/4 cup chopped green pepper
2 lbs fresh bratwursts, cut into 1-inch slices
1/2 cup chicken broth
1 teaspoon salt
1 teaspoon dried basil
1/2 teaspoon pepper
2 cups half-and-half cream
3 tablespoons cornstarch
1 tablespoon cold water

Steps:

In a 5-qt. slow cooker, combine the potatoes; carrots, celery, onion and green pepper. Top with bratwurst slices. Combine the broth, salt, basil and pepper; pour over top. Cover and cook on low for 7 hours or until vegetables are tender and sausage is no longer pink.
Stir in cream. Combine cornstarch and water until smooth; stir into stew. Cover and cook on high for 30 minutes or until gravy is thickened.

Nutrition Facts : Calories 1324.5, Fat 106.5, SaturatedFat 38.4, Cholesterol 274, Sodium 3263.6, Carbohydrate 37.8, Fiber 3.5, Sugar 2.9, Protein 51.5

Tips:

Sear the bratwurst: Browning the bratwurst before adding it to the stew adds flavor and color.
Use a variety of vegetables: This recipe calls for carrots, celery, and onion, but you can also add other vegetables like potatoes, green beans, or corn.
Use a good quality beer: The beer adds flavor to the stew, so it's important to use a beer that you enjoy drinking.
Simmer the stew for at least 30 minutes: This allows the flavors to meld and develop.
Serve with your favorite sides: Creamy bratwurst stew is delicious served with mashed potatoes, rice, or bread.

Conclusion:

Creamy bratwurst stew is a hearty and flavorful dish that is perfect for a cold night. It's easy to make and can be customized to your liking. So next time you're looking for a comforting and satisfying meal, give this recipe a try.