Best 2 Creamy Beef And Onions Recipes
Indulge in the comforting and flavorful world of Creamy Beef and Onions, where tender beef and sweet caramelized onions come together in a rich and velvety sauce. This classic dish, often served over mashed potatoes, rice, or pasta, is a culinary journey that will tantalize your taste buds. With its simple yet elegant presentation, Creamy Beef and Onions is perfect for both casual family dinners and special occasions.
Discover a collection of carefully curated recipes that showcase the versatility of this timeless dish. From the traditional Beef and Onions in a Creamy Sauce to the modern and tangy Beef and Onions with Horseradish Sauce, each recipe brings a unique twist to this classic combination. Explore variations that include slow-cooker, skillet, and oven-baked methods, ensuring that there's a perfect recipe for every occasion and cooking preference.
BEEF CASSEROLE WITH CREAMY PASTA AND GREEN ONIONS
Easy make ahead dish that is full of flavor. Can substitute ground turkey or chicken for the beef. Can make ahead and freeze. From Lone Star Legacy cookbook.
Provided by Vicki in CT
Categories Meat
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees.
- Brown meat in large skillet. Drain and return to pan. Stir in tomatoes, tomato sauce, and garlic. Simmer for a few minutes. Season to taste.
- Meanwhile cook noodles and drain. Combine hot noodles with cream cheese. Stir to combine and melt cream cheese. Add sour cream and green onions.
- In a 4 quart casserole, layer noodles, meat mixture, then top with grated cheddar.
- Bake for 30 minutes until bubbly.
- *If making ahead will need to increase cooking time.
CREAMY BEEF AND ONIONS
If your family leans toward beef recipes, give this one from Jennifer Rahe a try. Her stick-to-your-ribs mainstay gets its tang from a low-fat sauce of yogurt and gravy. "Add a tossed salad and a basket of biscuits for a complete meal," she suggests from St. Cloud, Minnesota.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a nonstick skillet, cook the beef, mushrooms and onions over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , In a small bowl, combine the gravy, yogurt, Worcestershire sauce, thyme and pepper; pour over beef. Cook until heated through. Serve with noodles; sprinkle with parsley.
Nutrition Facts : Calories 266 calories, Fat 9g fat (4g saturated fat), Cholesterol 65mg cholesterol, Sodium 588mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges
Tips:
- For the best flavor, use high-quality beef broth. You can make your own or use a store-bought brand.
- If you don't have a Dutch oven, you can use a large pot or skillet. Just make sure it has a lid.
- You can use any type of onion you like. Yellow onions are a good all-purpose choice, but red onions or white onions will also work well.
- If you want a thicker sauce, you can add a cornstarch slurry. Just mix together equal parts cornstarch and water until smooth, then stir into the sauce until thickened.
- Serve the beef and onions over mashed potatoes, rice, or noodles. You can also add a side of vegetables or salad.
Conclusion:
This creamy beef and onions recipe is an easy and delicious weeknight meal. It's perfect for a cold winter night, and it's sure to be a hit with the whole family. So next time you're looking for a quick and easy dinner, give this recipe a try!
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