Best 2 Creamy Bacon Mushroom Soup Recipes
Indulge in a symphony of flavors with our creamy bacon mushroom soup, a culinary masterpiece that tantalizes the taste buds and warms the soul. This delectable soup features tender bacon, earthy mushrooms, and a creamy broth that come together in perfect harmony. Served with a side of crusty bread or a crisp salad, this soup is a hearty and comforting meal that is perfect for a cozy night in or a special occasion.
In addition to the classic bacon mushroom soup recipe, we also offer variations that cater to different dietary preferences and tastes. For a vegetarian delight, try our meatless mushroom soup, which boasts a rich and flavorful broth made with a medley of mushrooms and fresh herbs. If you're looking for a creamy and cheesy twist, our creamy mushroom and cauliflower soup is a must-try. This soup combines the classic flavors of mushroom soup with the velvety texture of cauliflower, creating a dish that is both satisfying and nutritious.
For those who enjoy a spicy kick, our spicy bacon mushroom soup is sure to hit the spot. This soup features a blend of chili peppers and spices that add a delightful warmth to the traditional bacon mushroom soup. And for those with dietary restrictions, our gluten-free mushroom soup is a delicious and allergy-friendly option that doesn't compromise on flavor.
No matter your dietary preferences or taste, our collection of creamy bacon mushroom soup recipes has something for everyone. So gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you craving for more.
CREAMY BACON MUSHROOM SOUP
I've always enjoyed cooking and recently created this rich soup. It's always a hit. You can also garnish it with chopped green onion tops or shredded Swiss cheese. For a creamier, smoother consistency, try pouring the soup through a strainer. -Nathan Mercer Inman, South Carolina
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings (2 quarts).
Number Of Ingredients 11
Steps:
- In a large saucepan, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings. In the drippings, saute mushrooms and onion until tender. Add garlic; cook 1 minute longer. Stir in cream and broth. Gradually stir in cheese until melted. , In a small bowl, combine the cornstarch, salt, pepper and water until smooth. Stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Garnish with bacon.
Nutrition Facts :
CREAMY MUSHROOM AND BACON SOUP
Make and share this Creamy Mushroom and Bacon Soup recipe from Food.com.
Provided by Ambervim
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan or dutch oven pan, cook the bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside. Add the diced shallots to the bacon grease and cook for about 3 minutes, until tender. Add the mushrooms, rosemary and garlic to the pan. Cook for about 5 minutes, until the mushrooms are tender and golden. Return the cooked bacon to the pan.
- Sprinkle the flour over the mushrooms and bacon and stir to coat. Cook for about 1 minute, stirring constantly.
- Pour the chicken broth into the pan. If desired, add a splash of marsala wine. Stir to combine. Bring the mixture to a simmer, stirring frequently. It should begin to thicken as it simmers. Simmer for a few minutes, then reduce heat and add the half and half.
- Remove about a cup of the soup with a bunch of the mushrooms When cool enough to safely handle, blend the cup of soup until smooth. Return the blended mixture to the pan with the rest of the soup.
- OR just use a stick blender right in the pan to make a lovely smooth soup.
- Season with the salt and pepper.
Tips:
- Use high-quality ingredients: Fresh mushrooms, thick-cut bacon, and real butter will make a world of difference in the flavor of your soup.
- Don't overcrowd the pan: When cooking the bacon and mushrooms, make sure to give them enough space so that they can brown properly. If you overcrowd the pan, they will steam instead of brown.
- Use a good quality broth: The broth is the base of your soup, so it's important to use a good one. Look for a broth that is low in sodium and has a rich flavor.
- Season the soup to taste: Once the soup is finished cooking, taste it and adjust the seasonings as needed. You may want to add more salt, pepper, or herbs.
- Serve the soup hot: Creamy bacon mushroom soup is best served hot, with a sprinkle of fresh parsley or chives.
Conclusion:
Creamy bacon mushroom soup is a delicious and comforting dish that is perfect for a cold winter day. It's easy to make and can be tailored to your own taste. Whether you like your soup thick or thin, creamy or chunky, you're sure to find a recipe in this article that you'll love. So next time you're looking for a warm and satisfying meal, give creamy bacon mushroom soup a try. You won't be disappointed.
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