Best 8 Creamed Spinach With Sour Cream Recipes

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Indulge in the classic comfort food of Creamed Spinach with Sour Cream, a delectable side dish that elevates any meal. This creamy, flavorful dish is not only simple to prepare but also incredibly versatile. Whether you prefer a traditional recipe or one with a modern twist, this article offers a range of creamed spinach recipes to satisfy your cravings. From the classic combination of spinach, cream, and sour cream to variations that incorporate flavorful ingredients like bacon, mushrooms, or cheese, these recipes cater to every palate. Get ready to elevate your culinary skills and impress your family and friends with this timeless dish.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMED SPINACH



Creamed Spinach image

Creamed spinach, made with the frozen chopped variety, perfectly complements the roast, and it can be made up to two days ahead.

Provided by USA WEEKEND columnist Jean Carper

Categories     Side Dish     Vegetables     Greens

Yield 8

Number Of Ingredients 8

1 ½ cups whole milk
4 (10 ounce) boxes boxes frozen chopped spinach, thawed and squeezed dry; reserve 1/2 cup liquid
3 large garlic cloves, minced
2 tablespoons butter
3 tablespoons all-purpose flour
½ cup grated Parmesan cheese
½ teaspoon ground nutmeg
Salt and ground black pepper

Steps:

  • Combine milk, spinach liquid and garlic in a 1-quart microwave-safe measuring cup or small bowl covered with a saucer, and microwave (or heat slowly in a medium saucepan) until very hot and steamy. Let stand for 5 to 10 minutes to soften garlic.
  • Melt butter in a Dutch oven over medium-high heat. Whisk in flour. Add hot milk mixture all at once, then whisk until smooth. Stir in spinach; cook until sauce is thick and bubbly and spinach is tender but still green, about 5 minutes. Stir in cheese, nutmeg, and a generous sprinkling of salt and pepper. Serve hot.

Nutrition Facts : Calories 130.1 calories, Carbohydrate 11.2 g, Cholesterol 16.6 mg, Fat 6.7 g, Fiber 4.3 g, Protein 9 g, SaturatedFat 3.7 g, Sodium 220.7 mg, Sugar 3.1 g

CHEESY CREAMED SPINACH CASSEROLE



Cheesy Creamed Spinach Casserole image

A spinach recipe you will be proud to offer to others.

Provided by KORY

Categories     Side Dish     Casseroles     Spinach Casserole

Time 35m

Yield 9

Number Of Ingredients 4

2 (10 ounce) packages frozen chopped spinach, cooked
1 (1 ounce) package dry onion soup mix
2 cups sour cream
½ cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
  • Drain spinach. In a medium mixing bowl combine spinach, soup mix and sour cream. Spoon into greased casserole dish and top with cheese.
  • Bake in preheated oven about 25 minutes, or until heated through.

Nutrition Facts : Calories 159.6 calories, Carbohydrate 6.6 g, Cholesterol 29.1 mg, Fat 13.3 g, Fiber 2 g, Protein 5.3 g, SaturatedFat 8.1 g, Sodium 388.4 mg, Sugar 0.5 g

CREAMED SPINACH WITH SOUR CREAM



Creamed Spinach with Sour Cream image

My 'middle' son won't eat anything with 'green' in it. He will eat this though. Very simple and delicious.

Provided by evelynathens

Categories     Spinach

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

3 lbs spinach, washed well
1/2 cup chicken broth
1/3 cup minced shallot
2 tablespoons butter
1/2 cup sour cream
1 teaspoon fresh lemon juice
1/8 teaspoon sugar
1/8 teaspoon freshly-grated nutmeg
1/4 cup sliced almonds, toasted lightly

Steps:

  • Cook spinach in the water clinging to the leaves, covered, over moderate heat, stirring occasionally, for 3 minutes, or until it is wilted.
  • Drain spinach in a colander, refresh under cold water, and squeeze dry by handfuls.
  • Transfer spinach to the processor, add broth and puree mixture.
  • In a large skillet, cook shallot in the butter over moderately-low heat, stirring, until translucent.
  • Add spinach puree and sour cream.
  • Combine mixture well.
  • Stir in lemon juice, sugar, nutmeg and season to taste.
  • Cook mixture, stirring, until just heated through.
  • Transfer to a serving dish and sprinkle with almonds.

Nutrition Facts : Calories 159.8, Fat 10.8, SaturatedFat 5.3, Cholesterol 18.6, Sodium 281.6, Carbohydrate 11.6, Fiber 5.5, Sugar 1.4, Protein 8.6

CREAMED SPINACH



Creamed Spinach image

Provided by Sunny Anderson

Categories     side-dish

Time 45m

Yield 6 servings

Number Of Ingredients 11

4 tablespoons unsalted butter, plus more for pan
1/2 red onion, chopped
Kosher salt and freshly ground black pepper
2 cloves garlic, minced
2 teaspoons red chili flakes
1 3/4 cups heavy cream
1 cup shredded Parmesan
1 teaspoon ground nutmeg
1/2 cup sour cream
2 (10-ounce) packages frozen chopped spinach, thawed and squeezed dry
1/2 cup packaged fried onions (recommended: French's)

Steps:

  • Preheat the oven to 375 degrees F. Butter an 8 by 8-inch baking dish. Melt the butter in a large skillet over medium-high heat. Add the onion and a pinch of salt. Saute for 3 minutes, then add the garlic and red chili flakes and saute for 2 more minutes. Add the heavy cream, Parmesan, and nutmeg. Heat until the cream is just beginning to bubble, stirring often. Turn the burner off and stir in sour cream and spinach. Adjust the seasoning with salt and pepper, to taste. Pour into the prepared baking dish and sprinkle the top evenly with fried onions. Bake until golden and bubbly, 15 to 20 minutes.

SPINACH 'N SOUR CREAM CASSEROLE



Spinach 'n Sour Cream Casserole image

I've loved this since I was a kid. Creamy, delicious spinach. I crave this all the time. It's a comfort food for me.

Provided by Babybub

Categories     < 30 Mins

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 (10 ounce) packages frozen chopped spinach
1 cup sour cream, heaping
2 1/2 teaspoons onion powder
2 chicken bouillon cubes
1/2 teaspoon salt
1 tablespoon butter
2 tablespoons flour
3/4 cup milk

Steps:

  • Cook spinach according to directions and drain well.
  • In a small saucepan, melt butter; add flour and milk; stir until thick. This is now referred to as white sauce.
  • Combine white sauce, sour cream, onion powder, bouillon and salt.
  • Combine with spinach and place in casserole dish.
  • Bake at 350 for 20 minutes.
  • Note: I sometimes sprinkle the top with grated mozzarella or Parmesan. Also, This may be too much onion powder for your tastes. Adjust according to preference.

Nutrition Facts : Calories 246.6, Fat 18, SaturatedFat 10.9, Cholesterol 39.6, Sodium 841.7, Carbohydrate 15.3, Fiber 4.6, Sugar 2.2, Protein 9.8

BAKED CREAMED SPINACH



Baked Creamed Spinach image

I found this originally as a Passover spinach dish, but I liked it so much that I eat it year-round. If using it for Passover, substitute matzo meal for the bread crumbs.

Provided by karen

Categories     Spinach

Time 55m

Yield 6 serving(s)

Number Of Ingredients 9

20 ounces frozen chopped spinach, cooked and drained
1 cup sour cream
1 1/2 teaspoons onion powder
1/8 teaspoon pepper
8 ounces cream cheese or 8 ounces light cream cheese, softened
1/2 cup breadcrumbs (Matzo meal can be substituted)
3/4 teaspoon salt
1/8 teaspoon garlic powder
3 eggs, well beaten

Steps:

  • Preheat oven to 350 degrees.
  • Place hot spinach in a medium size bowl. Add cream cheese and sour cream and blend well.
  • Stir in bread crumbs (or matzo meal) and seasonings.
  • Add beaten eggs.
  • Pour into a 8 inch square baking dish coated in cooking spray.
  • Bake for 45 minutes.

EASY CREAMED SPINACH



Easy Creamed Spinach image

This delicious recipe is a life-saver during the holidays, when time is short. With only three ingredients, it's also easy to double.-Sherri Hoover, Perth Road, Ontario

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 3

2 packages (10 ounces each) frozen chopped spinach, thawed and well drained
2 cups sour cream
1 envelope onion soup mix

Steps:

  • In a large bowl, combine all ingredients. Spoon into a greased 1-qt. baking dish. Cover and bake at 350° for 25-30 minutes or until heated through.

Nutrition Facts : Calories 276 calories, Fat 20g fat (14g saturated fat), Cholesterol 80mg cholesterol, Sodium 730mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 3g fiber), Protein 7g protein.

CREAMED SPINACH



Creamed Spinach image

The incredible mound of spinach called for here (3 pounds!) deflates quickly after an initial blanching, which helps maintain its deep green color. Shallots and garlic lend sweetness, while a mix of milk and heavy cream provides richness without being too heavy. Finally, tangy sour cream lifts and balances the dish. The spinach can be blanched, cooled and chopped a day ahead and stored in the refrigerator. Leftovers make a great omelet or quiche filling, and are also a terrific addition to pasta.

Provided by Kay Chun

Categories     vegetables, side dish

Time 25m

Yield 6 to 8 servings

Number Of Ingredients 9

3 pounds adult spinach (from five 10-ounce bags), tough stems removed
3 tablespoons unsalted butter
1/4 cup finely chopped shallot
3 garlic cloves, minced
2 tablespoons all-purpose flour
1 cup whole milk
1 cup heavy cream
Salt and black pepper
1/4 cup sour cream

Steps:

  • In a large pot, bring ½ inch of water to a boil over high. Add spinach in 3 batches, stirring until each batch is wilted before adding another, until all of the spinach is wilted, about 3 minutes. Drain in a colander and run under cold water until cool. Drain again, pressing out excess water, then coarsely chop for a total of 4 packed cups.
  • In the same pot, melt 2 tablespoons of the butter over medium-low. Add shallot and cook, stirring, until softened with no color, about 2 minutes. Stir in garlic until fragrant, 30 seconds. Add the remaining 1 tablespoon butter and stir until melted, then add flour and cook, stirring constantly, until flour is light golden but the shallots still have no color, about 3 minutes. While whisking constantly, drizzle in milk and cream until smooth, and season with salt and pepper. Bring to a simmer, then add chopped spinach and season with salt and pepper. Cook, stirring, until the spinach is totally incorporated and the sauce is thickened, 2 to 3 minutes. Stir in sour cream until combined. Transfer to a bowl and serve warm.

Tips:

  • For a smoother texture, use an immersion blender to purée the spinach.
  • If you don't have sour cream, you can substitute plain yogurt or heavy cream.
  • Add a pinch of nutmeg or grated lemon zest to the creamed spinach for a more flavorful dish.
  • Serve creamed spinach as a side dish with grilled or roasted chicken, fish, or pork.
  • You can also use creamed spinach as a filling for omelets, crepes, or pasta shells.

Conclusion:

Creamed spinach is a delicious and versatile dish that can be enjoyed as a side dish or used as a filling for other dishes. It is quick and easy to make, and it is sure to be a hit with your family and friends. So next time you're looking for a new way to enjoy spinach, give this creamed spinach recipe a try.

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