HAWAIIAN PINEAPPLE COLESLAW
Yield 6
Number Of Ingredients 9
Steps:
- Toss together shredded cabbage, onion, green onions, and crushed pineapple (don't drain your pineapple! You'll want the juice in there too!).
- In a bowl, whisk together mayonnaise, apple cider vinegar, brown sugar, salt and pepper.
- Pour liquid mixture into cabbage mix and toss.
- Set in the fridge for at least two hours to let the flavors soak together.
- Store in an airtight container in the fridge for up to three days.
Nutrition Facts : Servingsize 1 serving, Calories 1036 kcal, Fat 83 g, SaturatedFat 13 g, Cholesterol 46 mg, Sodium 3114 mg, Carbohydrate 73 g, Sugar 63 g, Protein 5 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sheryar Hassan
[email protected]5 stars!
Cathryn Swallia
[email protected]This recipe is a keeper!
Nawab Nawab khan
[email protected]I will definitely be making this again.
t ken
[email protected]This was the best pineapple coleslaw I've ever had.
Lindsey Boldin
[email protected]I would definitely recommend this recipe to others.
Shabbythread_.0307
[email protected]This recipe is so easy to make and it's so delicious.
Al amin Roni
[email protected]I made this for a potluck and it was a big hit!
Eli Polzkill
[email protected]This was a great way to use up some leftover pineapple.
Tristan Mbugua
[email protected]I've made this recipe several times and it's always a hit! The dressing is so good and the pineapple adds a nice sweetness.
Mahi Khan
[email protected]This was a great recipe! I made it for my family and they loved it. The pineapple and coleslaw were a great combination, and the dressing was perfect.