Best 6 Creamed Ham Potatoes Recipes
Indulge in a hearty and comforting classic with our creamed ham and potatoes recipe. This delectable dish features tender ham smothered in a creamy and flavorful sauce, nestled amidst a bed of perfectly roasted potatoes. Each bite offers a symphony of textures and flavors, from the succulent ham to the creamy sauce and crispy potatoes. This versatile recipe can be tailored to your preferences, whether you prefer a rich and decadent sauce or a lighter, more delicate version. Explore our collection of creamed ham and potatoes recipes, ranging from traditional favorites to innovative twists on this timeless dish.
**Creamy Ham and Potatoes I:**
This classic recipe showcases the harmonious blend of ham, potatoes, and a creamy sauce. Savor the tender ham and crispy potatoes coated in a velvety sauce made with milk, cream, and a touch of mustard for a delightful tang.
**Creamy Ham and Potatoes II:**
For a more luxurious experience, this recipe elevates the classic dish with the addition of mushrooms and cheese. Sautéed mushrooms add an earthy depth of flavor, while melted cheese creates a golden, bubbling topping.
**Creamy Ham and Potatoes with Corn:**
This recipe brings a vibrant pop of color and sweetness to the table. Fresh corn kernels add a delightful crunch and natural sweetness to the creamy sauce, while diced bell peppers provide a colorful contrast.
**Creamy Ham and Potatoes with Spinach:**
Incorporating vibrant spinach into the recipe adds a nutritional boost and a touch of green to the dish. Wilted spinach blends seamlessly with the creamy sauce, offering a delightful contrast in texture and flavor.
**Creamy Ham and Potatoes Casserole:**
This comforting casserole version of the classic dish is perfect for a family gathering or a cozy night in. Layers of ham, potatoes, and creamy sauce are baked to perfection, resulting in a golden-brown crust and a warm, inviting aroma.
**Slow Cooker Creamy Ham and Potatoes:**
For a hands-off approach, try this slow cooker recipe. Simply combine all the ingredients in your slow cooker and let it work its magic. The result is a tender and flavorful dish that's perfect for busy weeknights or casual gatherings.
HAM AND POTATO CASSEROLE
Steps:
- Arrange a rack in the top third of the oven and heat the oven to 350°F. Coat a 2-quart baking dish (such as an 8x8x2-inch) with cooking spray or butter.
- Peel and cut 2 pounds russet potatoes into 1/2-inch cubes (about 5 1/2 cups). Place in a large bowl and add 1 cup diced ham. Dice 1/2 medium yellow onion. Grate 8 ounces sharp cheddar cheese on the large holes of a box grater (about 2 cups).
- Melt 2 tablespoons unsalted butter in a medium saucepan over medium heat. Add the onion and sauté until softened, about 5 minutes. Sprinkle with 2 tablespoons all-purpose flour and cook, stirring constantly, for 1 minute. Add 2 cups whole or 2% milk, 1 teaspoon kosher salt, and 1/8 teaspoon black pepper, and stir until the flour is dissolved. Bring to a simmer, stirring often. Simmer until thickened to the consistency of cream sauce, 2 to 3 minutes more. Add 1 1/2 cups of the cheese and stir until completely melted. Taste and season with more kosher salt as needed.
- Pour over the potato and ham and stir to combine. Transfer to the baking dish and spread into an even layer.
- Bake until the potatoes in the center of the baking dish are knife tender, 1 hour and 15 minutes to 1 1/2 hours. Sprinkle the remaining 1/2 cup cheese over the casserole. Turn the oven on to broil and broil until the cheese on top is melted and browned in spots, 2 to 3 minutes. Let cool 10 minutes for the sauce to thicken before serving.
Nutrition Facts : SaturatedFat 11.9 g, UnsaturatedFat 0.0 g, Carbohydrate 36.6 g, Sugar 5.6 g, ServingSize Serves 6, Protein 19.7 g, Fat 24.4 g, Calories 440 cal, Sodium 737.2 mg, Fiber 2.2 g, Cholesterol 0 mg
CREAMY HAM & POTATOES
If you love scalloped potatoes, this downsized version with tender chunks of ham is just for you. The cozy, comforting entree comes courtesy of Wendy Rowley from Green River, Wyoming.
Provided by Taste of Home
Categories Dinner
Time 5h20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a greased 1-1/2-qt. slow cooker, layer the potatoes, cheese, ham and onion., In a small bowl, combine soup and milk; whisk in flour and pepper. Pour over potatoes. Cover and cook on low until potatoes are tender, 5-6 hours. Stir before serving.
Nutrition Facts : Calories 398 calories, Fat 15g fat (6g saturated fat), Cholesterol 52mg cholesterol, Sodium 1534mg sodium, Carbohydrate 45g carbohydrate (8g sugars, Fiber 4g fiber), Protein 20g protein.
CREAMY MUSHROOM HAM & POTATOES
Everyone loves these potatoes and always comes back for more. I like the comforting main dish because it uses only seven ingredients and is finished in the slow cooker.-Traci Meadows, Monett, Missouri
Provided by Taste of Home
Categories Dinner
Time 4h25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the soup, milk and parsley. In a greased 3-qt. slow cooker, layer half of the potatoes, onion, ham, cheese and soup mixture. Repeat layers. Cover and cook on low for 4-5 hours or until potatoes are tender.
Nutrition Facts : Calories 432 calories, Fat 14g fat (7g saturated fat), Cholesterol 57mg cholesterol, Sodium 1589mg sodium, Carbohydrate 55g carbohydrate (8g sugars, Fiber 5g fiber), Protein 23g protein.
CREAMY HAM AND POTATO CASSEROLE
Take advantage of easy short-cuts like frozen vegetables and prepared soup for this creamy meat-and-potatoes medley.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
- In large bowl, mix all ingredients; spoon into baking dish.
- Bake about 1 hour or until bubbly and hot. Let stand 5 minutes before serving.
Nutrition Facts : Calories 280, Carbohydrate 26 g, Cholesterol 50 mg, Fiber 2 g, Protein 19 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1300 mg, Sugar 5 g, TransFat 0 g
HAM AND SCALLOPED POTATOES
This is what we call quick and easy comfort. This deliciously creamy ham and scalloped potato casserole recipe goes with almost every dinner and only requires 20 minutes of prep, followed by a slow bake in the oven-making this hearty side dish your perfect go-to recipe for potatoes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h5m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 2-quart casserole with cooking spray.
- In 2-quart saucepan, melt 3 tablespoons of the butter over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
- Mix potatoes and ham in casserole; gently press down so surface is even. Pour sauce over potato mixture. Cut remaining 1 tablespoon butter into small pieces; sprinkle over potatoes.
- Cover and bake 30 minutes. Uncover and bake 1 hour to 1 hour 10 minutes longer or until potatoes are tender. Let stand 5 to 10 minutes before serving (sauce thickens as it stands).
Nutrition Facts : Calories 300, Carbohydrate 33 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 3 g, Protein 14 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1000 mg, Sugar 6 g, TransFat 1/2 g
LEFTOVER HAM -N- POTATO CASSEROLE
An easy cheesy dish that uses up that Christmas or Easter ham! My family looks forward to this one!
Provided by SweetT
Categories Main Dish Recipes Pork Ham
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 1 1/2-quart baking dish.
- Melt 3 tablespoons butter in a skillet over medium heat. Stir in the ham and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
- Stir potatoes into ham mixture; transfer to the prepared baking dish.
- Melt 1/4 cup butter in a saucepan over medium heat. Stir flour into melted butter until smooth.
- Gradually whisk milk into flour mixture; season with salt and black pepper. Continue cooking and stirring until thickened, about 2 minutes.
- Reduce heat to medium-low and stir Cheddar cheese into the white sauce until melted.
- Pour sauce over ham and potatoes.
- Sprinkle bread crumbs atop casserole.
- Bake in the preheated oven until sauce is bubbly and browned, 25 to 30 minutes.
Nutrition Facts : Calories 577.7 calories, Carbohydrate 40.3 g, Cholesterol 104.9 mg, Fat 35.8 g, Fiber 4.2 g, Protein 24.3 g, SaturatedFat 20.2 g, Sodium 973.7 mg, Sugar 5.2 g
Tips:
- To save time, use pre-cubed ham or leftover ham.
- If you don't have diced or cubed potatoes, you can use frozen hash browns instead.
- To make the dish creamier, add 1/2 cup of milk or cream along with the chicken broth.
- For a cheesy variation, sprinkle 1/2 cup of shredded cheddar cheese over the casserole before baking.
- Serve the casserole with a side of fresh or steamed vegetables, such as broccoli, carrots, or green beans.
Conclusion:
Creamed ham and potatoes is a classic comfort food dish that is easy to make and always a crowd-pleaser. With its creamy sauce, tender ham, and fluffy potatoes, this casserole is sure to be a hit at your next potluck or family gathering. So next time you're looking for a quick and easy weeknight meal, give creamed ham and potatoes a try. You won't be disappointed!
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