Best 4 Cream Cheese Filled Biscuits Recipes
Indulge in a delightful culinary experience with our cream cheese-filled biscuits, a harmonious blend of flavors and textures that will tantalize your taste buds. These homemade biscuits are crafted with love and precision, using simple ingredients that come together to create a symphony of flavors. Each biscuit is a golden-brown masterpiece, with a flaky exterior that yields to a soft and fluffy interior, enveloping a creamy, velvety center of savory cream cheese. This mouthwatering combination is sure to leave you craving more. Our collection of recipes offers a variety of options to satisfy every palate, from classic cream cheese-filled biscuits to unique variations that incorporate herbs, spices, and even sweet fillings. Whether you prefer a traditional approach or a creative twist, we have a recipe that will delight your senses. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you with a batch of irresistible cream cheese-filled biscuits, perfect for any occasion.
Here are our top 4 tried and tested recipes!
CINNAMON CREAM CHEESE POCKETS
These Cinnamon Cream Cheese Pockets are so much fun to make and incredibly quick and easy! Using store bought biscuits, all you need to do is whip up some cream cheese, fill up the biscuits, fry them and roll them through some cinnamon sugar. It goes without saying that these are crazy good and such a crowd pleaser!
Provided by Joanna Cismaru
Time 30m
Number Of Ingredients 7
Steps:
- Beat the cream cheese in a medium sized bowl until smooth. Add half the powdered sugar and the vanilla and beat until mostly combined. Scrape down the sides, add the remaining powdered sugar, and beat until creamy.
- Pop the package of biscuits. Take a biscuit and roll it out until it's about 1/4" thick. Either spoon or pipe about 1 1/2 tbsp of the cream cheese mixture into the middle of the biscuit. Fold the edges over and pinch them together. Use a fork around the edges to ensure they're fully sealed.
- Heat the oil in a pot until it reaches 350F. Add a few pockets at a time, not overcrowding the pot, and let them fry for 1-2 minutes. Flip and fry for another 1-2 minutes, or until they're golden brown. Remove with a slotted spoon and into a paper towel lined bowl.
- Stir the sugar and cinnamon together. While the pockets are still warm, but not too hot to touch, roll them through the cinnamon sugar to coat. Allow them to cool for 10-15 minutes before taking a bite.
Nutrition Facts : ServingSize 1 pocket, Calories 235 kcal, Carbohydrate 35 g, Protein 4 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 7 mg, Sodium 489 mg, Fiber 1 g, Sugar 13 g
CREAM CHEESE FILLED BISCUITS
Flaky biscuits made with cream cheese.
Provided by Paula Deen
Time 12m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 375 °F.
- In a mixing bowl, cut cream cheese into baking mix and add enough milk to moisten. Place dough like mixture onto floured surface and knead two or three times. Roll dough to desired thickness using a rolling pin and cut out with round cookie cutter. Place biscuits on cookie sheet and bake until golden brown, approximately 15 minutes.
EASY CHEESY BISCUITS
I'm a big fan of homemade biscuits but not the rolling and cutting that goes with them. The drop biscuit method solves everything. -Christina Addison, Blanchester, Ohio
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 450°. In a large bowl, whisk flour, baking powder, sugar, salt and cream of tartar. Cut in butter until mixture resembles coarse crumbs. Stir in cheese, garlic and pepper flakes. Add milk; stir just until moistened., Drop dough by heaping 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake 18-20 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 237 calories, Fat 12g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 429mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
CREAM CHEESE FILLED BISCUITS
Saw this Paula Deen recipe on Foodtv.com and decided to try it. I never made biscuits before but thought I could do this, and I can. This is so easy.
Provided by Ducky
Categories Breads
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F.
- Grease cookie sheet.
- In mixing bowl, cut cream cheese into biscuit mix until cornmeal consistency.
- Add milk until dough is moistened.
- Place dough onto floured surface and knead 2-3 times (do not overknead or biscuits will be tough).
- Use rolling pin to roll dough to desired thickness.
- Cut biscuits with a round cookie cutter or biscuit cutter.
- Place on cookie sheet.
- Bake until golden brown, approximately 15 minutes.
Tips:
- Use cold butter and cream cheese for the best results. This will help to create a flaky biscuit.
- Be sure to work the dough quickly and gently. Overworking the dough will make it tough.
- If the dough is too sticky, add a little more flour. If the dough is too dry, add a little more cream.
- Chill the dough for at least 30 minutes before baking. This will help to prevent the biscuits from spreading too much in the oven.
- Bake the biscuits in a preheated oven. This will help to ensure that they cook evenly.
Conclusion:
These cream cheese-filled biscuits are a delicious and easy-to-make breakfast or snack. They're perfect for a quick grab-and-go meal or for a special occasion. With just a few simple ingredients, you can create a batch of these fluffy and flavorful biscuits that are sure to please everyone.
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