ARTICHOKE-STUFFED BEEF TENDERLOIN
My bacon-wrapped tenderloin looks time-consuming to make but requires just 30 minutes of prep work before baking. A big slice of the stuffed beef is almost a meal-in-one. -Jamie Jones, Madison, Georgia
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute onion and garlic in butter until tender. Stir in the artichokes, mushrooms and broth. Bring to a boil. Remove from the heat. Stir in stuffing mix; cool slightly., Cut a lengthwise slit down the center of the tenderloin to within 1/2 in. of bottom. Open tenderloin so it lies flat. On each half, make another lengthwise slit down the center to within 1/2 in. of bottom; open roast and cover with plastic wrap. Flatten to 1/2-in. thickness. Remove plastic., Spread stuffing mixture over meat. Roll up jelly-roll style, starting with a long side. Tie the roast at 2-in. intervals with kitchen string. Place on a rack in a shallow roasting pan; arrange bacon pieces over roast. , Bake at 425° for 40-50 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 351 calories, Fat 14g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 792mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 1g fiber), Protein 35g protein.
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Gourob Gaming
[email protected]This was the best beef tenderloin I've ever had. Thanks for sharing this recipe!
jishan jannat
[email protected]This dish was amazing! The beef was tender and juicy and the artichoke stuffing was flavorful. I would definitely recommend this recipe.
Ramithu De silva
[email protected]I've never made beef tenderloin before, but this recipe made it easy. The beef was cooked perfectly and the artichoke stuffing was flavorful. I will definitely be making this again.
Sana Ullah dawar
[email protected]This recipe was a bit challenging, but it was worth it. The beef tenderloin was cooked perfectly and the artichoke stuffing was delicious. I would definitely make this again for a special occasion.
Suresh Persaud
[email protected]This was one of the best beef tenderloin dishes I've ever had. The artichoke stuffing was a perfect complement to the beef and the sauce was rich and flavorful. I would definitely recommend this recipe.
Brayden Abassi
[email protected]This dish was a bit too rich for my taste, but it was still good. The beef was cooked well and the artichoke stuffing was flavorful. I would probably make this again, but I would use less butter and cheese.
Kheemchand Kumar
[email protected]I'm not a big fan of artichokes, but I thought I'd give this recipe a try. I was pleasantly surprised! The artichoke stuffing was actually really good and the beef was cooked perfectly. I'll definitely be making this again.
OOSO YOUSSEF
[email protected]This recipe was easy to follow and the results were delicious. The beef was tender and juicy and the artichoke stuffing was flavorful. I would definitely make this again.
Nadeemhaidri studio
[email protected]The artichoke stuffing was a bit bland for my taste, but the beef was cooked perfectly. Overall, it was a good dish.
Ayush Ayush
[email protected]This was my first time making beef tenderloin and it turned out amazing! The artichoke stuffing added a nice touch of flavor. I'll definitely be making this again.
Sala Sala
[email protected]I've made this dish a few times now and it's always a crowd-pleaser. The combination of beef and artichoke is delicious and the sauce is rich and flavorful. I highly recommend this recipe.
Sebunya Abaasi
[email protected]This artichoke-stuffed beef tenderloin was a hit at my dinner party! The beef was cooked to perfection and the artichoke stuffing was flavorful and moist. My guests raved about it.