Best 2 Cream And Crumb Schnitz Pie Recipes

Indulge in a culinary symphony with the Cream and Crumb Schnitz Pie, a delectable dish that tantalizes taste buds with its harmonious blend of flavors and textures. This savory pie features a golden, flaky crust that encases a symphony of tender schnitzel, creamy sauce, and a delightful crumb topping. The schnitzel, expertly prepared and seasoned, provides a satisfying crunch, while the creamy sauce, made with a velvety blend of cream, cheese, and herbs, offers a rich and comforting embrace. The crumb topping, a medley of crispy bread crumbs, butter, and Parmesan cheese, adds a delightful textural contrast and a golden-brown finish. This exceptional dish is a symphony of flavors and textures, a culinary masterpiece that will leave you craving for more.

Also included in this article are three additional recipes that explore different culinary dimensions. Discover the secrets of preparing a classic Beef and Guinness Stew, a hearty and flavorful dish that showcases the perfect balance between tender beef, rich Guinness beer, and aromatic vegetables. Immerse yourself in the vibrant flavors of Chicken and Chorizo Paella, a Spanish delight that combines succulent chicken, spicy chorizo, and an array of vegetables, all cooked in a saffron-infused rice. And for those with a sweet tooth, embark on a journey of pure indulgence with the Salted Caramel Chocolate Tart, a decadent dessert that features a rich chocolate filling, a luscious salted caramel sauce, and a buttery shortbread crust. These recipes offer a culinary adventure that will satisfy every palate and leave you with a renewed appreciation for the art of cooking.

Check out the recipes below so you can choose the best recipe for yourself!

CREAM AND CRUMB SCHNITZ PIE

Cream and Crumb Schnitz Pie image

This is a most lucious and delicious pie. A mennonite recipe that I got from the book "Food that Really Schmecks" I have been making this pie for years and I have to tell you, I have gotten up more than once in the middle of the night to eat that last piece before anyone else can get it!

Provided by MarieRynr

Categories Pie

Time 1h

Yield 1 9inch pie

Number Of Ingredients 7

Ingredients

1 pastry for single-crust pie, 9 inch pie
5 -6 apples, peeled,cored and cut into wedges
1 cup brown sugar
3 tablespoons butter
1/3 cup flour
2/3 cup cream (sweet, sour, or turning)
3/4 teaspoon cinnamon

Steps:

Mix together sugar, flour and butter until crumbs.
Sprinkle half in the bottom of the shell.
Arrange the apple slices on top of the crumbs.
Mix half of the remaining crumbs with the cream and pour over the apple slices.
Finally, mix the cinnamon with the rest of the crumbs and sprinkle these over the top.
Bake at 425*F for 10 minutes.
Reduce temperature to 350*F and bake about half an hour longer.
WOW!

SCHNITZ PEACH PIE

Schnitz Peach Pie image

Make and share this Schnitz Peach Pie recipe from Food.com.

Provided by Olha7397

Categories Pie

Time 55m

Yield 1 PIE

Number Of Ingredients 12

Ingredients

1 3/4 cups unsifted all-purpose flour
1/2 teaspoon salt
2/3 cup shortening
1/3 cup cold water
4 cups peeled sliced peaches
1/4 cup heavy cream
1/2 teaspoon freshly grated nutmeg
1/4 cup firmly packed brown sugar
1/4 cup white sugar
2 tablespoons flour
1/8 teaspoon salt
2 tablespoons butter

Steps:

TO MAKE THE PIE CRUST Place the flour and salt in a large mixing bowl.
Work in the shortening, using a pastry blender or two knives until large loose crumbs the size of peas are formed.
Sprinkle in the water, a tablespoonful or so at a time, using a fork to draw the moistened crumbs into a ball.
Add no more water than is necessary to form the ball.
Turn out on a lightly floured board.
Quickly form dough into a ball with your hands.
Divide into two pieces for 9 inch or 10 inch pie shells.
Chill.
To prepare unfilled tart shells, prick the pastry with a fork and bake at 425 F.
for 8 to 10 minutes.
Cool in the pan.
Yield: a double-crusted 9 or 10 inch pie or 2 bottom 9 or 10 pie shells or 18 medium tart shells.
TO MAKE THE SCHNITZ PEACH PIE: Arrange peach slices attractively in pie shell.
Pour cream over peaches.
Sprinkle on nutmeg.
Combine the brown and white sugar, flour, and salt.
Using a pastry blender, cut the butter into the dry ingredients.
Sprinkle this mixture over the peaches.
Bake at 425 degrees for 15 minutes.
Reduce heat to 350 degrees F.
and cook for 35 minutes more or until the peaches are tender and the crust is golden brown.
Classic Canadian Cooking.

Tips:

Use high-quality ingredients: This will make a big difference in the flavor of your pie. Use fresh, organic ingredients whenever possible.
Make sure your cream mixture is thick enough: It should be able to coat the back of a spoon. If it's too thin, your pie will be runny.
Don't overcook the schnitzel: It should be cooked through but still tender. Overcooked schnitzel will be tough and dry.
Let the pie cool completely before serving: This will allow the flavors to meld and the pie to set. Chilling the pie overnight will make it even better.

Conclusion:

Cream and crumb schnitz pie is a delicious and easy-to-make dish that is perfect for any occasion. It's a great way to use up leftover schnitzel, and it's sure to be a hit with your family and friends. So next time you're looking for a new and exciting recipe, give cream and crumb schnitz pie a try. You won't be disappointed!

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