In the realm of festive beverages, Cranberry Wassail reigns supreme, beckoning with its alluring crimson hue and captivating blend of sweet, tart, and aromatic flavors. This traditional Christmastime drink, steeped in centuries of history, has undergone a culinary metamorphosis over time, resulting in a myriad of delectable variations. From the classic Wassail brimming with the essence of apples, oranges, and spices, to the mulled Wassail infused with the warmth of red wine and brandy, each recipe promises a unique gustatory experience. Those seeking a non-alcoholic alternative can indulge in the Sparkling Cranberry Wassail, a symphony of cranberry juice, ginger ale, and zesty citrus flavors. And for a delightful twist on the classic, the Cranberry Wassail Smoothie Bowl emerges as a vibrant and wholesome breakfast or snack option, combining cranberries, yogurt, and a medley of superfoods. Dive into this culinary journey and discover the perfect Cranberry Wassail recipe to warm your heart and fill your home with holiday cheer.
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CRANBERRY APPLE WASSAIL (NON-ALCOHOLIC)
Steps:
- Ocean Spray directions: Combine all ingredients, except garnishes in a large saucepan. Heat to boiling, reduce heat and simmer 10 minutes. Strain punch to remove spices. Pour into a heat-proof punch bowl or individual serving mugs. Garnish with orange slices studded with cloves, if desired. [I actually just put it all in the crockpot on High and let it warm up for an hour or so.]
CRANBERRY WASSAIL
Cranberry and spices provide flavorful addition to wassail that is ready in 20 minutes. Perfect drink to serve for Christmas.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 20m
Yield 12
Number Of Ingredients 8
Steps:
- Tie whole spices in 2 layers of cheesecloth or place in tea ball.
- In large saucepan or Dutch oven, mix cranberry juice cocktail, brown sugar and nutmeg; add spices. Cook over medium heat, stirring occasionally, until sugar is dissolved. Reduce heat. Cover; simmer 10 minutes.
- Stir in wine; cook until thoroughly heated. Remove spices. Serve wassail warm; garnish each glass with orange slice and cinnamon stick.
Nutrition Facts : Calories 150, Carbohydrate 26 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg
CRANBERRY WASSAIL
This is a traditional spiced holiday drink with an added twist. Enjoy this wonderful wassail for a cold winter day or to serve at Christmas parties.
Provided by Miss Blurton
Categories Drinks Recipes Cider Recipes
Time 30m
Yield 12
Number Of Ingredients 14
Steps:
- In a large saucepan or pot, combine cider, cranberry juice, lemon juice, pineapple juice, orange slices, cloves, honey, sugar, and cinnamon sticks. Bring to a boil. Reduce the heat to a simmer; add nutmeg, ginger, and allspice. Simmer for 10 to 15 minutes, stirring occasionally.
- Serve warm and garnish each cup with mint and an orange slice.
Nutrition Facts : Calories 276.3 calories, Carbohydrate 69.8 g, Fat 0.5 g, Fiber 2.2 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 28.4 mg, Sugar 59.2 g
Tips for Making Cranberry Wassail:
- For a more intense flavor, use fresh cranberries. If you only have frozen cranberries, thaw them before using. - Use a variety of apples to give your wassail a complex flavor. Granny Smith, Honeycrisp, and Pink Lady are all good choices. - Do not boil the wassail, as this can make the spices too harsh. - Simmer the wassail for at least 30 minutes to allow the flavors to meld. - Serve the wassail warm with a cinnamon stick or orange slice garnish. - Make a non-alcoholic version of wassail by omitting the rum or brandy. - For a more festive wassail, add a splash of sparkling cider or ginger ale before serving.Conclusion:
Cranberry wassail is a warm and inviting holiday drink that is perfect for serving at parties or gatherings. It is easy to make and can be tailored to your own taste. So, next time you are looking for a festive drink to enjoy, give cranberry wassail a try!
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