Best 6 Cranberry Waldorf With Yogurt Recipes
Tantalize your taste buds with a culinary journey through Waldorf salad's delectable variations, artfully crafted with yogurt's refreshing tang. From the classic Waldorf salad with yogurt dressing, a harmonious blend of crisp apples, crunchy walnuts, and juicy grapes, to the innovative cranberry Waldorf salad, bursting with vibrant flavors of tart cranberries and tangy yogurt dressing, each recipe promises a unique gustatory experience. Indulge in the creamy delight of Waldorf salad with grapes and yogurt, where sweet grapes and creamy yogurt create a symphony of flavors. For a delightful twist, try the Waldorf salad with apples and yogurt dressing, where crisp apples and tangy yogurt dressing come together in perfect harmony. And for those seeking a protein-packed option, the chicken Waldorf salad with yogurt dressing offers a satisfying combination of tender chicken, crisp vegetables, and creamy yogurt dressing. With detailed instructions and captivating images, these recipes will guide you in creating a Waldorf salad masterpiece that will impress your family and friends. Dive into the world of Waldorf salads with yogurt dressing and relish the explosion of flavors in every bite.
Let's cook with our recipes!
CRANBERRY WALDORF SALAD
Steps:
- Preheat the oven to 350 degrees F. Spread the pecans and walnuts on a rimmed baking sheet and bake until lightly toasted, about 6 minutes. Cool completely and roughly chop.
- Stir together the sour cream, chives, mayonnaise, honey, lemon juice, 1/2 teaspoon salt and pepper to taste in a large bowl. Add the celery, apples, grapes, cranberries and nuts and toss to combine; season with salt and pepper to taste. Serve immediately.
WALDORF SALAD WITH YOGURT DRESSING
Need an on-the-go lunch idea? This simple salad, topped with fruit, walnuts and low-fat plain yogurt, is a perfect option.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 15m
Number Of Ingredients 9
Steps:
- In a medium bowl, whisk together yogurt and lemon juice; season with coarse salt and ground pepper.
- Add apple, celery, red seedless grapes, and toasted walnuts; toss to coat with dressing. Cover; refrigerate until ready to serve, up to overnight.
- Divide salad in half; serve each portion on 2 Boston lettuce leaves.
CRANBERRY WALDORF SALAD
This recipe comes from the 2002 cookbook, Cranberry Cooking for All Seasons, but has been tweaked a little!
Provided by Sydney Mike
Categories Apple
Time 10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine the apples, celery, grapes, cranberries & walnuts.
- In a small bowl, whisk together the yogurt, the two juices, honey & salt, then gently toss the salad & dressing together to combine thoroughly.
- Great as is, or serve over a leaf or two of lettuce.
Nutrition Facts : Calories 169.8, Fat 9.8, SaturatedFat 0.9, Cholesterol 0.1, Sodium 90.6, Carbohydrate 20.9, Fiber 3.5, Sugar 15.1, Protein 3.2
CRANBERRY APPLE WALDORF GELATIN SALAD
Make and share this Cranberry Apple Waldorf Gelatin Salad recipe from Food.com.
Provided by Outta Here
Categories Gelatin
Time P1DT30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, mix gelatin and sugar; add boiling water and stir until gelatin is completely dissolved.
- Add juice; chill in refrigerator until mixture has consistency of unbeaten egg whites.
- Fold in apple, cranberries, celery, and walnuts.
- Pour into a 8-inch square pan; cover with plastic wrap and chill in refrigerator until firm.
- To serve, cut into squares.
Nutrition Facts : Calories 144.6, Fat 3.3, SaturatedFat 0.3, Sodium 13.8, Carbohydrate 27.1, Fiber 1.1, Sugar 23.6, Protein 3.1
CRANBERRY WALDORF SALAD
This is an old family recipe. I don't know where it came from originally. I am made to bring this salad every Thanksgiving, my sister says it's not really Thanksgiving without it! It does sit overnight to mellow the cranberries, but the prep is quick.
Provided by Sheynath
Categories Fruit
Time P1DT20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Rinse the cranberries and remove any stems or leaves.
- Grind the cranberries and marshmallows together using a meat grinder or chop in a food processor.
- Turn the cranberry mixture into a bowl and add the sugar.
- Stir well, then cover and refrigerate overnight.
- Next day, whip the cream to soft peaks, then gently stir into cranberry mixture.
- Add the chopped apple (do not peel it), halved grapes and nuts and just mix through.
CRANBERRY WALDORF WITH YOGURT
This is a very low-fat, low-calorie salad. I make it all year long, but it is especially great for Thanksgiving and Christmas. Just freeze a few bags of cranberries to use at a later date. I know this will become a tradition to anyone who tries it, it's delicious! Originally submitted to ThanksgivingRecipe.com.
Provided by Thea
Categories Waldorf Salad
Yield 9
Number Of Ingredients 9
Steps:
- Combine cranberries, apple, celery, grapes, raisins, walnuts, sugar, cinnamon, and yogurt. (I chop cranberries in a food processor, and it works great). Toss to coat. Cover and chill 2 hours.
- Stir just before serving. Garnish with frosted cranberries and mint leaves if desired. For frosted cranberries, wet cranberry and roll in sugar.
Nutrition Facts : Calories 100.1 calories, Carbohydrate 18.7 g, Cholesterol 1.3 mg, Fat 2.6 g, Fiber 2 g, Protein 2.2 g, SaturatedFat 0.5 g, Sodium 28.8 mg, Sugar 14.9 g
Tips:
- For the Best Flavor: Use a variety of apples, such as Granny Smith, Honeycrisp, and Braeburn. The different flavors and textures will add depth to the salad.
- Make Ahead: You can make this salad up to 24 hours in advance. Just store it in the refrigerator until ready to serve.
- Toasted Walnuts: Toasting the walnuts brings out their flavor and makes them more crunchy. You can toast them in a skillet over medium heat or in the oven at 350 degrees Fahrenheit for 5-7 minutes.
- Use Fresh Cranberries: Fresh cranberries are best for this salad, but you can use frozen cranberries if you don't have any fresh ones on hand. Just be sure to thaw them before using.
- Adjust the Sweetness: If you find the salad is too tart, you can add a little bit of honey or maple syrup.
Conclusion:
This Cranberry Waldorf Salad with Yogurt is a delicious and healthy salad that is perfect for any occasion. It is easy to make and can be made ahead of time, making it a great option for busy weeknights. The combination of sweet and tart flavors, along with the crunchy walnuts and creamy yogurt, makes this salad a winner.
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