Best 7 Cranberry Tea Hot Punch Recipes
Indulge in the delightful flavors of Cranberry Tea Hot Punch, a comforting and versatile beverage perfect for any occasion. This article presents a collection of recipes that explore the diverse possibilities of this hot punch, catering to various preferences and dietary needs. From the classic Cranberry Tea Hot Punch bursting with tart cranberries and warming spices, to a non-alcoholic Cranberry Punch ideal for family gatherings, each recipe offers a unique taste experience. Discover the secrets of preparing a special Holiday Cranberry Tea Hot Punch, perfect for festive celebrations, and explore creative variations such as the Cranberry Apple Punch combining the tang of cranberries with the sweetness of apples. Whether you prefer a traditional or a contemporary twist, this article provides a comprehensive guide to crafting the perfect Cranberry Tea Hot Punch that will tantalize your taste buds and warm your soul.
Let's cook with our recipes!
HOT CRANBERRY PUNCH
With its spicy ingredients, this thirst-quencher packs a hearty harvest punch. Notes June Formanek of Belle Plaine, Iowa, "The beverage is a cinch to brew for a crowd. And whatever is left can be saved and reheated later."
Provided by Taste of Home
Time 25m
Yield 18-22 servings (about 1 gallon).
Number Of Ingredients 8
Steps:
- In a 24-cup percolator, combine cranberry juice, water, pineapple juice, brown sugar and food coloring if desired. Place the cinnamon sticks, cloves and allspice in percolator basket; cover and begin perking. When cycle is complete, discard contents of basket. Serve the punch warm.
Nutrition Facts :
HOT CRANBERRY TEA
This is THE tea to enjoy over the holidays!
Provided by Deanne Dyer
Categories Other Drinks
Time 20m
Number Of Ingredients 8
Steps:
- 1. Boil water, sugar, cloves and cinnamon drops for 10 minutes or until sugar and cinnamon drops are melted. Add cranberry juice and the remaing juices. Heat through and serve. Will keep in the fridge for a long time.
HOT CRANBERRY TEA
A sentimental favorite. My mother and I made it when I was 7 and it's been a part of our holiday tradition ever since. A fun recipe to make with the kids. A slow cooker will keep it warm while serving.
Provided by TERRAMISU
Categories Drinks Recipes Tea Hot
Time 1h30m
Yield 14
Number Of Ingredients 7
Steps:
- In a large pot, combine water and cranberries. Bring to a boil, reduce heat, and simmer for 30 minutes. Add sugar, orange juice, lemon juice, cloves and cinnamon sticks. Cover, and steep for 1 hour.
Nutrition Facts : Calories 139.7 calories, Carbohydrate 36.8 g, Fat 0.2 g, Fiber 2.9 g, Protein 0.6 g, Sodium 10.4 mg, Sugar 31.8 g
HOT CRANBERRY PUNCH
I've had this so long I don't remember where I got it. It's a great holiday hot punch.
Provided by Penny Burdge
Categories Hot Drinks
Number Of Ingredients 10
Steps:
- 1. Combine water, juice, cranberries, cinnamon, cloves and orange peel. Bring to a boil, simmer 5 minutes. Strain and discard solids. Return to pot. Add tea, sugar, and frozen orange juice and lemonade concentrate. Cook and stir until sugar dissolves.
- 2. Serve in mugs with extra sticks of cinnamon and slices of oranges. Add a shot of Grand Marnier, cinnamon schnapps, or brandy if desired.
HOT CRANBERRY PUNCH
Make and share this Hot Cranberry Punch recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 35m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine all the ingredients except the orange juice and orange slices in a big saucepan; stir to blend.
- Bring to a boil, add in the orange juice, and return to a boil.
- Decrease the heat to medium and simmer for 5 minutes.
- **At this point, you can cool, strain, and refrigerate for up to 5 days.
- Serve warm, garnished with orange slices.
- To serve cold--fill a 12 ounce tumbler with ice; add 4 ounces cranberry punch, and fill the rest of the way with either sparkling water or 7-Up; garnish with orange slices.
Nutrition Facts : Calories 144.3, Fat 0.3, SaturatedFat 0.1, Sodium 7.3, Carbohydrate 35.6, Fiber 0.7, Sugar 31.4, Protein 0.8
WARM CHRISTMAS PUNCH
Red Hot candies add rich color and spiciness to this festive punch, and the cranberry juice gives it a little tang. Our children always request it for December brunches. —Julie Sterchi, Campbellsville, Kentucky
Provided by Taste of Home
Time 2h5m
Yield 8 servings (2 quarts).
Number Of Ingredients 5
Steps:
- In a 3-qt. slow cooker, combine juices, Red Hots and cinnamon stick. Cover and cook on low for 2-4 hours or until heated through and candies are dissolved., Discard cinnamon stick before serving. Serve with sugared cranberries and additional cinnamon sticks if desired.
Nutrition Facts : Calories 161 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 41g carbohydrate (34g sugars, Fiber 0 fiber), Protein 1g protein.
CRANBERRY TEA HOT PUNCH
Make and share this Cranberry Tea Hot Punch recipe from Food.com.
Provided by Annacia
Categories Punch Beverage
Time 10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Make strong tea with 8 teabags and 4 cups of boiling water.
- Add cranberry juice, apple cider and spices.
- Simmer gently for 5 mins with lid on pot.
- Add sugar.
- Stir until the sugar dissolves.
- Remove cloves and cinnamon stick.
- Serve in mugs with a cinnamon stick in each.
- Garnish with orange slices.
Tips:
- For a more intense cranberry flavor, use fresh cranberries instead of frozen.
- If you don't have ginger ale, you can substitute with sparkling water or club soda.
- To make a non-alcoholic version of this punch, omit the rum and add an extra cup of cranberry juice.
- Garnish your punch with fresh cranberries, orange slices, or cinnamon sticks for a festive touch.
- Serve immediately or store in a covered pitcher in the refrigerator for up to 3 days.
Conclusion:
Cranberry tea hot punch is a delicious and refreshing drink that is perfect for holiday gatherings. It is easy to make and can be customized to your liking. Whether you prefer it alcoholic or non-alcoholic, this punch is sure to be a hit. So next time you are looking for a festive drink to serve, give cranberry tea hot punch a try.
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