Best 2 Cranberry Simple Syrup Recipes
Immerse yourself in a world of sweet and tangy delight with our curated collection of cranberry simple syrup recipes. These culinary creations transform the vibrant essence of cranberries into a versatile syrup that elevates both sweet and savory dishes. From classic cocktails and mocktails to tantalizing desserts and savory glazes, the possibilities are endless. Embark on a flavor journey that will awaken your taste buds and leave you yearning for more.
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY SIMPLE SYRUP
Use this cranberry simple syrup to create cranberry cocktails to serve at any holiday gathering.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1 1/2 cups
Number Of Ingredients 3
Steps:
- In a medium saucepan, bring cranberries, sugar, and water to a simmer over medium. Reduce heat to medium-low and cook until cranberries are tender but haven't burst, 10 minutes. Let cool, then strain through a fine-mesh sieve. Discard cranberries.
Nutrition Facts : Calories 24 g
CRANBERRY SIMPLE SYRUP
This syrup is sweet and tart, and is a festive addition to holiday cocktails!
Provided by Elizabeth
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 30m
Yield 16
Number Of Ingredients 3
Steps:
- Dissolve sugar in water in a saucepan over medium heat. Add cranberries and simmer on low until cranberries have softened but before they begin to pop, about 15 minutes. Cool, strain, and refrigerate.
Nutrition Facts : Calories 55.2 calories, Carbohydrate 14.3 g, Fiber 0.7 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 13.1 g
Tips:
- Choose fresh cranberries: Look for plump, deep-red cranberries without blemishes or soft spots.
- Wash the cranberries thoroughly: Rinse the cranberries under cold water to remove any dirt or debris.
- Use a heavy-bottomed saucepan: This will help to prevent the syrup from scorching.
- Bring the mixture to a simmer and stir frequently: This will help to dissolve the sugar and prevent the syrup from crystallizing.
- Let the syrup cool completely before using: This will allow the flavors to meld and develop.
- Store the syrup in a tightly sealed container in the refrigerator: The syrup will keep for up to 2 weeks.
Conclusion:
Cranberry simple syrup is a versatile ingredient that can be used in a variety of drinks and desserts. It's a great way to add a tart and tangy flavor to your favorite recipes. With just a few simple ingredients and a little bit of time, you can make your own delicious cranberry simple syrup at home.
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