Best 4 Cranberry Sauce With Cognac Recipes
Indulge in a delightful culinary journey with our versatile Cranberry Sauce with Cognac, a delectable treat that elevates your taste buds and complements a variety of dishes. This exquisite sauce boasts a vibrant red hue, a luscious texture, and a harmonious blend of tangy cranberries, luscious orange zest, aromatic spices, and a hint of cognac, creating a symphony of flavors that will tantalize your palate. Whether you're seeking a classic accompaniment to your Thanksgiving turkey, a flavorful glaze for roasted chicken or pork, or a sweet and tangy topping for pancakes or waffles, our Cranberry Sauce with Cognac has you covered. With three variations to choose from - a traditional stovetop method, an easy slow cooker recipe, and a no-cook option - you can effortlessly create this culinary gem to suit your time and preferences. Prepare to embark on a culinary adventure with our Cranberry Sauce with Cognac, a versatile and delectable delight that will add a touch of elegance and zest to your meals.
Let's cook with our recipes!
CRANBERRY SAUCE WITH COGNAC
This is a spicy variation on traditional cranberry sauce.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 1/4 cups
Number Of Ingredients 9
Steps:
- In a medium saucepan, combine cranberries, Cognac, sugar, and orange juice. Place allspice, cloves, peppercorns, red-pepper flakes, and cinnamon stick in a double layer of cheesecloth; bundle it up, tie with kitchen string, and add to saucepan.
- Bring mixture to a boil. Reduce heat to a simmer, and cook, stirring often, until syrupy, 15 to 20 minutes. Discard bundle, and transfer mixture to a bowl, let cool, and refrigerate until needed.
MAKE-AHEAD CRANBERRY SAUCE
Steps:
- Cook the cranberries, sugar, and 1 cup of water in a saucepan over low heat for about 5 minutes, or until the skins pop open. Add the apple, zests, and juices and cook for 15 more minutes. Remove from the heat, let cool, and serve chilled.
BRANDIED ORANGE AND CRANBERRY SAUCE
This is the best cranberry sauce you will ever eat!
Provided by Claudia
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- In a small pan over medium heat, combine the orange zest and water. Cover and bring to boil. Reduce heat and simmer for 15 minutes. Drain, reserving zest and 1/3 cup liquid.
- To the reserved liquid, add the sugar, orange juice and lemon juice. Bring to boil; reduce heat and simmer for 3 minutes uncovered, stirring often.
- Add cranberries; increase heat to medium-high and boil for about 10 minutes or until the cranberries have popped and a small spoonful of sauce sets on a cold plate.
- Remove from heat, stir in brandy. Pour into 4 1/2 pint jars leaving 1/2 inch space from top. Place lids onto jars, and store in the refrigerator for up to two weeks.
Nutrition Facts : Calories 236 calories, Carbohydrate 59.5 g, Fat 0.1 g, Fiber 2.8 g, Protein 0.4 g, Sodium 1.3 mg, Sugar 53.4 g
CRANBERRY SAUCE WITH COGNAC
Steps:
- - In a medium saucepan, combine cranberries, cognac, sugar, and orange juice. Place allspice, cloves, peppercorns, red-pepper flakes, and cinnamon stick in a double layer of cheesecloth; bundle it up, tie with kitchen string, and add to saucepan. - Bring mixture to a boil. Reduce heat to a simmer, and cook, stirring often, until syrupy, 15 to 20 minutes. Discard bundle, and transfer mixture to a bowl, let cool, and refrigerate until needed.
Tips:
- Use fresh cranberries. Fresh cranberries will give your sauce the best flavor. If you can't find fresh cranberries, you can use frozen cranberries, but thaw them completely before using.
- Don't overcook the sauce. Cranberry sauce is best when it is cooked just until the cranberries have burst and the sauce has thickened. Overcooking will make the sauce too thick and tart.
- Add sugar to taste. The amount of sugar you add to your cranberry sauce will depend on your personal preference. If you like a tart sauce, use less sugar. If you like a sweeter sauce, use more sugar.
- Add spices to taste. You can add a variety of spices to your cranberry sauce to give it a unique flavor. Some popular spices include cinnamon, nutmeg, ginger, and allspice.
- Serve cranberry sauce warm or cold. Cranberry sauce can be served warm or cold. Warm cranberry sauce is a great accompaniment to turkey or chicken. Cold cranberry sauce is a refreshing and tart treat.
Conclusion:
Cranberry sauce is a delicious and versatile condiment that can be enjoyed in many different ways. Whether you like it tart or sweet, spicy or mild, there is a cranberry sauce recipe out there for everyone. So next time you're looking for a side dish to serve with your holiday meal, or a refreshing snack to enjoy on a hot summer day, give cranberry sauce a try. You won't be disappointed!
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