Best 2 Cranberry Raisin Relish Recipes
With its vibrant red color, sweet and slightly tart flavor, cranberry-raisin relish is a versatile condiment that adds a festive touch to any occasion. Whether you're serving it alongside your Thanksgiving turkey, glazing your ham for Christmas dinner, adding a flavorful twist to grilled burgers or hot dogs during a summer cookout, or simply spreading it on toast for a quick and easy snack, this relish is sure to be a hit. You'll find three delicious recipes in this article: a classic cranberry-raisin relish, a spicy jalapeño-cranberry relish, and a sweet and tangy orange-cranberry relish. Each recipe includes step-by-step instructions and helpful tips to ensure your relish turns out perfect. So gather your ingredients, put on your apron, and let's get started!
Let's cook with our recipes!
CRANBERRY RAISIN RELISH
I'm not what you'd call an "expert" cook, but even I can make this! The fruit-filled relish is a colorful-tongue tingling addition to Christmas dinner.
Provided by Taste of Home
Time 25m
Yield 2-1/2 cups.
Number Of Ingredients 7
Steps:
- In a small saucepan, combine the sugar, water and orange juice; cook and stir over medium heat until sugar is dissolved. , Stir in the cranberries, apricots, raisins and orange peel; bring to a boil. Reduce heat; cover and simmer until the berries pop, about 15 minutes. Serve warm or chilled.
Nutrition Facts :
CRANBERRY RUM-RAISIN RELISH
Break away from tradition and serve this tasty alternative to plain ol' cranberry sauce. The mild rum and clove flavors give it a homey, comforting feel that pairs well with traditional Thanksgiving dishes. -Amy Nutoni, La Crescent, Minnesota
Provided by Taste of Home
Time 35m
Yield 4 cups.
Number Of Ingredients 8
Steps:
- Place cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Set aside., Using a citrus zester, remove zest from orange in narrow strips. Peel and chop the orange; set aside., In a small saucepan, combine the raisins, cranberries, sugar, water, rum, cinnamon, spice bag and chopped orange. Cook over medium heat until berries pop, about 15 minutes., Remove from the heat; discard spice bag and cinnamon stick. Stir in orange zest. Transfer to a small bowl; cool slightly. Refrigerate until chilled.
Nutrition Facts : Calories 199 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 50g carbohydrate (44g sugars, Fiber 2g fiber), Protein 1g protein.
Tips:
- Choose fresh, plump cranberries and raisins: This will ensure that your relish is full of flavor.
- Chop the cranberries and raisins finely: This will help them to distribute evenly throughout the relish.
- Use a variety of spices: This will give your relish a complex flavor. Some good options include cinnamon, nutmeg, ginger, and cloves.
- Simmer the relish for at least 30 minutes: This will help the flavors to meld together.
- Let the relish cool completely before serving: This will allow the flavors to further develop.
Conclusion:
Cranberry raisin relish is a delicious and versatile condiment that can be enjoyed in many different ways. It is perfect for Thanksgiving dinner, but it can also be used as a spread for sandwiches or as a topping for yogurt or oatmeal. It is also a great way to use up leftover cranberries and raisins.
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