MYSTERY PECAN PIE
I have no idea where I got this recipe so I guess it's a mystery for real. But, I think it's called mystery because of the way it all conjells together when baking. It's delicious and RICH. A little piece goes a long way.
Provided by JANE LOUISE
Categories Pies
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. Combine all topping ingredients and mix with handmixer to blend. In bowl, mix all pie ingredients except nuts. Beat until blended. In Pie shell: Pour pie ingredients in pie shell. Then set the pecans on that layer. Cover nuts with topping mixture. Bake in pre-heated 350 oven for 45 minutes. Check doneness before removing from oven as each oven is different. Serve warm or room temp.
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Saeeda Bano
[email protected]This is the perfect pie for a special occasion. It's rich and decadent, but not too heavy. The filling is creamy and smooth, and the crust is flaky and buttery.
Aman Jaan
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The mystery ingredient adds a unique flavor that everyone loves.
Muhammed Ihsaan
[email protected]This pie is so easy to make and it always turns out perfectly. I love that I can use ingredients that I already have on hand.
yodahe yod
[email protected]I made this pie for a potluck and it was a huge hit! Everyone raved about the flavor and texture. I'll definitely be making this again.
Ogunba Oluwaseun
[email protected]This is the best pecan pie I've ever had! The crust is flaky and the filling is rich and decadent. I will definitely be making this again for Thanksgiving.
Amahle Chili
[email protected]I followed the recipe exactly and my pie turned out perfect! The filling was thick and gooey, and the crust was flaky and golden brown. My family loved it!
Zeeshan Tariq
[email protected]This pie is the perfect balance of sweet and nutty. The crust is flaky and the filling is rich and gooey. I will definitely be making this again!
Kristoff Clarke
[email protected]I love that this recipe uses simple ingredients. I always have these on hand, so I can make this pie whenever I want.
Isobela Africa
[email protected]This pie is a great way to use up leftover pecans. It's also a great dessert to make for a crowd.
MD. Riham
[email protected]I'm not usually a fan of pecan pie, but this recipe changed my mind. The filling is so smooth and creamy, and the crust is perfectly flaky. I will definitely be making this again.
Junaid Ali Jagirani
[email protected]This is the perfect pie for a special occasion. It's rich and decadent, but not too heavy. The filling is creamy and smooth, and the crust is flaky and buttery.
R R Official
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The mystery ingredient adds a unique flavor that everyone loves.
Cruz Repeta
[email protected]This pie is so easy to make and it always turns out perfectly. I love that I can use ingredients that I already have on hand.
Jonathan Stapleton
[email protected]I made this pie for a potluck and it was a huge hit! Everyone raved about the flavor and texture. I'll definitely be making this again.
Weezyyy_310
[email protected]I followed the recipe exactly and my pie turned out perfect! The filling was thick and gooey, and the crust was flaky and golden brown. My family loved it!
Ranjani Sebastian
[email protected]This is the best pecan pie I've ever had! The crust is flaky and the filling is rich and decadent. I will definitely be making this again for Thanksgiving.
Muhammad umais
[email protected]I was skeptical about the mystery ingredient, but I'm so glad I tried it! It really does add something special to this pie. The filling is smooth and creamy, and the crust is perfectly crispy.
Dwayne Alexander
[email protected]I've made this pie several times now and it's always a hit! The mystery ingredient adds a unique flavor that I can't quite put my finger on. Highly recommend!
Hussain Hussain zada
[email protected]This pecan pie is the perfect combination of sweet and nutty. The crust is flaky and buttery, and the filling is rich and gooey. I will definitely be making this again!