Best 5 Cranberry Meatloaves Recipes
Indulge in a culinary journey with our delightful Cranberry Meatloaves, a symphony of flavors that will tantalize your taste buds. These meatloaves are a perfect blend of savory and tangy, featuring a moist and tender interior wrapped in a delectable cranberry glaze. Our collection of recipes offers a variety of options to suit your preferences, including classic, bacon-wrapped, and turkey meatloaf variations. Each recipe is crafted with carefully selected ingredients and step-by-step instructions to ensure a seamless and enjoyable cooking experience. Whether you're a seasoned cook or a beginner in the kitchen, our Cranberry Meatloaves will surely become a staple in your recipe repertoire.
Here are our top 5 tried and tested recipes!
CRANBERRY MEATLOAVES
This recipe comes from the 1967 Better Homes and Gardens 'so good with FRUIT' cookbook. The small meat loaves make a great presentation when served! I prefer using brown rice in this recipe.
Provided by Sydney Mike
Categories Berries
Time 45m
Yield 5 loaves, 5 serving(s)
Number Of Ingredients 10
Steps:
- Preheat over to 350 degrees F.
- Thoroughly combine ground beef, rice, tomato juice, egg, onion, kitchen bouquet & salt, then shape into 5 loaves.
- Place the loaves in a 13"x9" glass baking dish.
- Combine the cranberry sauce, sugar & lemon juice, & spoon it over the loaves.
- Bake for 40 minutes, then remove the loaves & arrange them on a serving platter.
- Pour the cranberry sauce mixture into a gravy boat & serve it with the loaves.
SEASONED CRANBERRY MEATLOAF
Yield 10
Number Of Ingredients 13
Steps:
- Preheat oven to 350º.
TURKEY AND CRANBERRY MEATLOAF
Provided by Barbara Kafka
Categories dinner, easy, main course
Time 45m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Place a rack in the center of the oven, and heat to 350 degrees.
- Soak chopped cranberries in 1/3 cup very hot tap water for 10 minutes; drain.
- Combine with all of the other ingredients.
- Divide the mixture into 4 equal parts. Form into mounded ovals that do not touch, and place in a 9-by-13-inch heatproof glass dish. Bake for 30 minutes. Let rest 5 minutes. Using a pancake turner, remove to individual plates and serve.
Nutrition Facts : @context http, Calories 395, UnsaturatedFat 17 grams, Carbohydrate 19 grams, Fat 23 grams, Fiber 2 grams, Protein 30 grams, SaturatedFat 4 grams, Sodium 511 milligrams, Sugar 14 grams, TransFat 0 grams
CRANBERRY MEATLOAF
Make and share this Cranberry Meatloaf recipe from Food.com.
Provided by Courtly
Categories Ham
Time 1h50m
Yield 4-5 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first eight ingredients. Crumble beef and ham over mixture and mix well. Pat into a greased 9x5x3-inch loaf pan.
- Bake, uncovered, at 350°F for 1 1/4 hours or until a meat thermometer reads 160.
- During the last 15 minutes of baking, baste meatloaf with barbecue sauce if desired. Garnish with bay leaves and cranberries, if desired. Discard bay leaves before slicing.
Nutrition Facts : Calories 658.2, Fat 37.7, SaturatedFat 13.9, Cholesterol 250.8, Sodium 1648.4, Carbohydrate 35.1, Fiber 1, Sugar 27, Protein 42.5
CRANBERRY & TURKEY MEATLOAF
I concocted this recipe for a change from the usual ground beef meatloaf. It is easy to prepare, moist and tasty.
Provided by lily 12
Categories Poultry
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a large bowl. Mix well.
- Transfer to a greased loaf pan,.
- Bake uncovered for 50-60 minutes in a preheated 350 degree oven.
- Remove from heat and allow to rest for ten minutes before slicing.
Nutrition Facts : Calories 432.3, Fat 17.2, SaturatedFat 5, Cholesterol 213.6, Sodium 576.9, Carbohydrate 27.8, Fiber 2.1, Sugar 4.2, Protein 40.9
Tips:
- Choose the right ground meat: A combination of ground beef and pork is a classic choice for meatloaf, but you can also use ground turkey, lamb, or venison. If you're using a leaner meat, like turkey, you may want to add some extra fat, such as butter or olive oil, to keep the meatloaf moist.
- Use fresh, flavorful ingredients: The better the ingredients you use, the better your meatloaf will taste. Look for fresh, ripe cranberries, and use a flavorful breadcrumb mixture. You can also add other mix-ins, such as chopped vegetables, cheese, or nuts, to customize your meatloaf.
- Don't overmix the meatloaf: Overmixing the meatloaf can make it tough. Mix the ingredients just until they are combined, then shape the meatloaf into a loaf and bake it.
- Cook the meatloaf to the right temperature: The meatloaf is done when it reaches an internal temperature of 160 degrees Fahrenheit. Use a meat thermometer to check the temperature of the meatloaf before you remove it from the oven.
- Let the meatloaf rest before slicing: Let the meatloaf rest for 10-15 minutes before slicing it. This will help the meatloaf hold together and keep its shape.
Conclusion:
Cranberry meatloaf is a delicious and easy-to-make dish that is perfect for a weeknight meal. With a few simple tips, you can make a moist, flavorful meatloaf that your family will love. So next time you're looking for a quick and easy dinner idea, try cranberry meatloaf. You won't be disappointed!
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