CHOPPED-CHICKPEA-SALAD PITAS
Round out this cool summer lunch with spears of cucumber and some fresh berries.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together oil, lemon zest and juice, and anchovy if using. Stir in chickpeas, parsley, capers, and shallot; season with salt and pepper. To serve, stuff pita halves with chickpea salad and arugula. Drizzle with oil if desired.
Nutrition Facts : Calories 437 g, Fat 17 g, Fiber 11 g, Protein 14 g, SaturatedFat 2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nur Rahman
[email protected]This salad is a great source of protein and fiber. It's also a good way to get your daily dose of vegetables.
Najib Wazir
[email protected]I love the combination of chickpeas, vegetables, and herbs in this salad. It's a great way to add some variety to your diet.
Sanjok Kandel
[email protected]This salad is a great way to get your kids to eat their vegetables.
Sandeep Xettri
[email protected]I've made this salad several times and it's always a winner. It's a great way to use up leftover chickpeas and vegetables.
Adeoti Anuoluwapo
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Turjo Talukder
[email protected]I love the simplicity of this salad. It's easy to make and it's always a crowd-pleaser.
Princess Espana
[email protected]This salad is a great way to use up leftover chicken or tofu. It's also a healthy and delicious option for lunch or dinner.
Lucia Etuna
[email protected]I made this salad for a party and it was a huge hit. Everyone loved the lemony dressing.
mingso limbu
[email protected]This salad is a great source of protein and fiber. It's also a good way to get your daily dose of vegetables.
Beaut Love
[email protected]I love the combination of chickpeas, vegetables, and herbs in this salad. It's a great way to add some variety to your diet.
Ajma Maseed
[email protected]This salad is a great way to get your kids to eat their vegetables.
Mubeen Awan
[email protected]I've made this salad several times and it's always a winner. It's a great way to use up leftover chickpeas and vegetables.
dede ablakor
[email protected]This salad is the perfect summer meal. It's light, refreshing, and flavorful.
Miguel Serrano
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved it!
Morgana Alexa Dovah
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Anmol Tiwari
[email protected]I love this salad! It's so easy to make and it's always a hit with my friends and family.
abdulwali abdushekur
[email protected]This salad is a great way to use up leftover chickpeas. It's also a healthy and delicious option for lunch or dinner.
Pak News Tv
[email protected]I tried this recipe and it turned out great. The salad was very refreshing and flavorful. I especially liked the addition of the lemon-tahini dressing.
ajgobi anam
[email protected]This chopped chickpea salad is a great summer meal. It's light, flavorful, and easy to make. I love the combination of chickpeas, vegetables, and herbs. The salad is also a good source of protein and fiber.