Best 2 Cranberry Ham Loaf Recipes
Indulge in the delightful flavors of a classic comfort dish with our Cranberry Ham Loaf recipe. This savory meatloaf is packed with ground ham, seasoned to perfection with a blend of herbs and spices, and studded with juicy cranberries for a burst of tangy sweetness. Accompanied by three equally enticing recipes, this article offers a culinary journey that will tantalize your taste buds. Discover the richness of Cranberry Ham Loaf with Bacon, the cheesy goodness of Cranberry Ham Loaf with Cheddar, and the zesty kick of Cranberry Ham Loaf with Chipotle. Each recipe is meticulously crafted to deliver a unique taste experience, ensuring that every bite is a moment of pure satisfaction.
Let's cook with our recipes!
CRANBERRY HAM LOAF
A cranberry sauce topping makes this easy-to-prepare ham loaf festive enough for a holiday meal. I find it's a great way to use up leftover ham. -Ronald Heffner Pawleys Island, South Carolina
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the egg, milk, onions, green pepper and bread crumbs. Crumble ham and sausage over mixture and mix well. , Pat into an ungreased 9x5-in. loaf pan (pan will be full). Place on a baking sheet. Bake, uncovered, at 350° for 70-80 minutes or until a thermometer reads 160°. , In a small saucepan, combine the cranberry sauce, water and corn syrup. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until thickened. Remove ham loaf to a serving platter; serve with cranberry sauce.
Nutrition Facts : Calories 474 calories, Fat 28g fat (10g saturated fat), Cholesterol 99mg cholesterol, Sodium 1395mg sodium, Carbohydrate 33g carbohydrate (20g sugars, Fiber 2g fiber), Protein 23g protein.
CRANBERRY-GLAZED HAM LOAF
Number Of Ingredients 10
Steps:
- 1. Heat oven to 350°F. In large bowl, combine all loaf ingredients mix well. Shape into 2 loaves. Place side by side in ungreased 9-inch square pan. Bake at 350°F. for 1 hour. Drain.2. Meanwhile, in small saucepan, combine all glaze ingredients. Bring to a boil. Reduce heat to low simmer 1 minute or until brown sugar is dissolved, stirring constantly.3. Brush ham loaves with part of glaze. Bake an additional 25 to 30 minutes or until meat is firm, basting frequently. Let stand 5 minutes before serving.Nutrition Information Per Serving: Serving Size: 1/10 of Recipe * Calories: 260 * Calories from Fat: 90 * % Daily Value: Total Fat: 10 g 15% * Saturated Fat: 3 g 15% * Cholesterol: 105 mg 35% * Sodium: 1360 mg 57% * Total Carbohydrate: 16 g 5% * Dietary Fiber: 0 g 0% * Sugars: 13 g * Protein: 26 g * Vitamin A: 0% * Vitamin C: 15% * Calcium: 2% * Iron: 10% * Dietary Exchanges: 1 Fruit, 3 1/2 Lean Meat or 1 Carbohydrate, 3 1/2 Lean Meat
Nutrition Facts : Nutritional Facts Serves
Tips:
- For a sweeter loaf, use pineapple juice instead of water in the glaze.
- To make the loaf ahead of time, bake it according to the recipe instructions, then let it cool completely and refrigerate for up to 3 days. When ready to serve, reheat the loaf in a 350°F oven for about 30 minutes, or until heated through.
- Serve the loaf with your favorite sides, such as mashed potatoes, roasted vegetables, or a green salad.
- If you don't have a loaf pan, you can use a 9x13-inch baking dish. Just be sure to adjust the baking time accordingly.
Conclusion:
Cranberry ham loaf is a delicious and festive dish that is perfect for any holiday meal. It is easy to make and can be prepared ahead of time. With its sweet and savory flavors, this loaf is sure to be a hit with everyone at your table. So next time you are looking for a special dish to serve, give cranberry ham loaf a try!
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