Best 2 Cranberry Camembert Pizza Recipes
Indulge in a delightful culinary journey with our tantalizing Cranberry Camembert Pizza, a delectable fusion of sweet and savory flavors that will tantalize your taste buds. This gourmet pizza features a crispy crust topped with a rich and creamy Camembert cheese, tangy cranberries, earthy rosemary, and a hint of aromatic garlic. Embark on a culinary adventure with our expertly crafted recipes, including a gluten-free variation for those with dietary restrictions. Discover the secrets behind the perfect pizza dough, learn how to caramelize onions to perfection, and master the art of creating a flavorful cranberry sauce. With our detailed instructions and helpful tips, you'll be able to recreate this restaurant-quality pizza in the comfort of your own kitchen. Get ready to impress your family and friends with this extraordinary dish that combines the best of both worlds – the sweet tartness of cranberries and the rich, velvety texture of Camembert cheese.
Let's cook with our recipes!
CAMEMBERT & CRANBERRY PIZZA
Appetizer pizza takes several steps up in elegance with creamy Camembert cheese. The bright red color and tangy flavor of the cranberries make this a welcome addition to any holiday party. -Sue Sans, Buckeye, Arizona
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen pieces.
Number Of Ingredients 5
Steps:
- Preheat oven to 425°. Unroll and press dough onto bottom and 1/2 in. up sides of a greased 15x10x1-in. baking pan. Bake until golden brown, 6-8 minutes., Place cranberry sauce in a bowl; stir to break into pieces. Spoon sauce over crust. Sprinkle with cheese and pecans. Bake until cheese is melted, 6-8 minutes. If desired, sprinkle with parsley. Cool on a wire rack 5 minutes. Cut into squares.
Nutrition Facts : Calories 108 calories, Fat 4g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 183mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.
CRANBERRY CAMEMBERT PIZZA
"After I'd tasted this quick yummy pizza at a party," writes Heidi Mellon from Waukesha, Wisconsin, "I just knew I had to have the recipe. I've been serving it in my household for years, and it always disappears in minutes."
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 12-14 slices.
Number Of Ingredients 4
Steps:
- Unroll crust onto a lightly greased 12-in. pizza pan; flatten dough and build up edges slightly. Bake at 425° for 10-12 minutes or until light golden brown. , Sprinkle cheese over crust. Spoon cranberry sauce evenly over crust; sprinkle with pecans. , Bake 8-10 minutes longer or until cheese is melted and crust is golden brown. Cool for 5 minutes before cutting.
Nutrition Facts : Calories 173 calories, Fat 8g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 326mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 1g fiber), Protein 6g protein.
Tips:
- For the best flavor, use fresh cranberries. If you only have frozen cranberries, thaw them completely before using.
- To make the cranberry sauce, you can use a food processor or blender. If you don't have either of those, you can chop the cranberries by hand.
- If you don't have a pizza stone, you can use a baking sheet instead. Just make sure to preheat the baking sheet before adding the pizza.
- To get a crispy crust, bake the pizza at a high temperature for a short amount of time.
- If you like, you can add other toppings to the pizza, such as crumbled bacon, chopped walnuts, or sliced apples.
Conclusion:
This cranberry camembert pizza is a delicious and easy-to-make dish that is perfect for any occasion. The sweet and tart cranberries, the creamy camembert, and the crispy crust all come together to create a flavor combination that is sure to please everyone. So next time you're looking for a new and exciting pizza recipe, give this one a try.
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