Best 2 Cranberry Apple Jello Salad Recipes

Indulge in a delightful culinary journey with our delectable Cranberry Apple Jello Salad! This refreshing and vibrant dish combines the tangy tartness of cranberries, the sweet crunch of apples, and the smooth, jiggly texture of jello, creating a symphony of flavors and textures that will tantalize your taste buds. Perfect for potlucks, picnics, or as a refreshing side dish, this salad is a crowd-pleaser that seamlessly blends the goodness of fruits and the fun of jello. With just a few simple ingredients and minimal preparation time, you can whip up this delightful treat that's not only delicious but also visually appealing. This recipe collection features a variety of Cranberry Apple Jello Salad variations, each offering a unique twist on this classic dish. From the classic combination of cranberries, apples, and jello to exciting variations that incorporate ingredients like pineapple, celery, and nuts, there's a recipe here to satisfy every palate. Get ready to embark on a culinary adventure with our Cranberry Apple Jello Salad recipes, and experience the perfect balance of flavors and textures in every bite!

Let's cook with our recipes!

CRANBERRY JELLO SALAD RECIPE

Cranberry Jello Salad Recipe image

This Cranberry Jello Salad is delicious and festive looking! Raspberry jello, cranberry sauce, apples and pineapple make for a delicious and easy side dish to your Thanksgiving or Christmas dinner!

Provided by Janelle

Time 5h45m

Number Of Ingredients 5

Ingredients

1 can (20 oz) crushed pineapple, undrained
2 packages (3 oz) or 1 package (6 ounce) raspberry flavored gelatin
1 can (14 oz) whole berry cranberry sauce
1 medium apple chopped (Any will do. We like honey crisp.)
2/3 cup chopped walnuts (optional - tastes great if you choose to use them)

Steps:

Open can of pineapple and drain pineapple, reserving juice. Pour juice into a 4 cup liquid measuring dish.
Remove 1 Tablespoon of the crushed pineapple and set aside for garnish {if desired}
Add enough cold water to pineapple juice until it measure 3 cups; pour int a large saucepan.
Bring juice to a boil then remove from heat immediately.
Add gelatin. Whisk mixture at least 2 minutes until completely dissolved.
Add cranberry sauce and stir. {Gelatin mixture should be thick}.
Pour mixture into a large bowl. Refrigerate 15 - 30 minutes or until slightly thickened.
Remove from fridge and stir in pineapple, apples and walnuts; stir gently.
Pour into a medium serving bowl. & refrigerate for 4 hours or until completely firm.
Top with reserved crushed pineapple just before serving.
Store leftover gelatin in refrigerator.

Nutrition Facts : Calories 114 calories, Carbohydrate 27.3 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0.1 grams fat, Fiber 1.2 grams fiber, Protein 1.4 grams protein, SaturatedFat 0 grams saturated fat, Sodium 50 grams sodium, Sugar 24.5 grams sugar

CRANBERRY JELL-O® SALAD WITH WALNUTS

Cranberry Jell-O® Salad with Walnuts image

This is my most requested recipe! It's a wonderful accompaniment to your Thanksgiving or Christmas menu.

Provided by Alley

Categories Salad Fruit Salad Recipes Cranberry Salad Recipes

Time 3h

Yield 20

Number Of Ingredients 6

Ingredients

1 (6 ounce) package cherry-flavored gelatin mix (such as Jell-O®)
1 ½ cups boiling water
2 (14.5 ounce) cans whole berry cranberry sauce
2 oranges, peeled and chopped
1 cup diced apple
1 cup chopped walnuts

Steps:

Dissolve cherry gelatin mix in boiling water in a bowl; stir cranberry sauce and oranges into gelatin. Refrigerate until mixture is thickened to the consistency of egg whites, about 45 minutes. Mix apple and walnuts into gelatin, transfer to a serving dish or mold, and chill until firm, about 2 more hours.

Nutrition Facts : Calories 130.8 calories, Carbohydrate 24.2 g, Fat 3.8 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 0.4 g, Sodium 47.7 mg, Sugar 18 g

Tips:

Use fresh cranberries and apples. Fresh fruits will give your salad the best flavor and texture.
If you don't have fresh cranberries, you can use frozen cranberries. Just thaw them before using.
If you don't have apple juice, you can use white grape juice or pineapple juice.
Be sure to let the salad chill for at least 2 hours before serving. This will allow the flavors to meld and the salad to set.
Serve the salad with a dollop of whipped cream or a scoop of vanilla ice cream.

Conclusion:

Cranberry Apple Jello Salad is a delicious and refreshing salad that is perfect for any occasion. It is easy to make and can be made ahead of time. This salad is also a good source of vitamin C and fiber. So next time you are looking for a healthy and delicious salad, give Cranberry Apple Jello Salad a try.