Best 3 Cranachan Scottish Soft Fruit Brose Recipes
In the culinary realm of Scottish gastronomy, Cranachan takes its place as a quintessential dessert, a harmonious blend of flavors and textures that has captivated taste buds for centuries. This traditional Scottish dish is a symphony of toasted oats, known as 'beremeal,' which provide a nutty and earthy base. Layered upon this foundation are luscious raspberries, the epitome of summer's sweetness, their vibrant crimson hue adding a burst of color and a delightful tartness. Double cream, whipped to ethereal lightness, enriches the dessert with a creamy smoothness, while honey lends a touch of golden sweetness that complements the tartness of the berries. Some variations incorporate a splash of whisky, introducing a subtle warmth and depth of flavor that elevates the experience.
The textures in Cranachan create a captivating contrast: the toasted oats provide a satisfying crunch, while the whipped cream offers a velvety softness. The raspberries burst with juicy freshness, adding a vibrant burst of flavor. Topped with toasted almonds or chopped roasted hazelnuts, Cranachan reaches its zenith, the nutty crunch adding yet another layer of texture and complexity. This Scottish delight is best enjoyed chilled, allowing the flavors to meld and harmonize, creating a dessert that is both refreshing and indulgent. In this article, we present not one but two enticing variations of Cranachan, each with its unique charm. The first recipe stays true to tradition, showcasing the classic combination of toasted oats, raspberries, cream, and honey. The second recipe takes a creative twist, incorporating a delightful combination of strawberries, blueberries, and blackberries, along with a hint of orange zest and a drizzle of Cointreau, resulting in a vibrant and refreshing variation that is sure to tantalize your taste buds. Embark on a culinary journey with us as we delve into the delightful world of Cranachan, a dessert that embodies the essence of Scottish culinary heritage.
CRANACHAN (SCOTTISH SOFT FRUIT BROSE)
This recipe combines traditional Scottish produce to good effect, creating a mouthwatering desert that is a delightful treat whenever fresh soft fruit is in season. Although this elegant desert is popular across Scotland, it is consumed in enormous quantities in the Loch Ness area and in the Northeast of Scotland where huge, fat, juicy raspberries abound in late summer.
Provided by Millereg
Categories Sauces
Time 1h
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Toast the oatmeal under a broiler, turning occasionally with a spoon or spatula, until it is golden brown.
- Allow the oatmeal to cool.
- Whip the cream until it is very stiff and then mix in the honey, whisky and oatmeal.
- Layer the raspberries with the cream mixture in four tall glasses, cover with Kling or Saran wrap and refrigerate.
- Allow to come to room temperature for 30 minutes before serving and then decorate with a few raspberries.
CRANACHAN
Sweet summer raspberries folded into cream flavoured with honey, whisky and toasted oatmeal - what could be more delicious?
Provided by Good Food team
Categories Dessert, Dinner
Time 20m
Number Of Ingredients 6
Steps:
- To toast the oatmeal, spread it out on a baking sheet and grill until it smells rich and nutty. It will not darken quickly, so use your sense of smell to tell you when it is nutty enough. Cool the oatmeal.
- Make a raspberry purée by crushing half the fruit and sieving. Sweeten this to taste with a little caster sugar. Whisk the double cream until just set, and stir in the honey and whisky, trying not to over-whip the cream. Taste the mix and add more of either if you feel the need.
- Stir in the oatmeal and whisk lightly until the mixture is just firm. Alternate layers of the cream with the remaining whole raspberries and purée in 4 serving dishes. Allow to chill slightly before eating.
Nutrition Facts : Calories 529 calories, Fat 48 grams fat, SaturatedFat 27 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 13 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.06 milligram of sodium
CRANACHAN
Provided by Richard A. Jones
Categories Milk/Cream Berry Dairy Fruit Dessert Condiment Raspberry Oat Whiskey Winter Honey Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 5
Steps:
- 1. Heat a nonstick skillet over medium heat and add the oats. Toast for 3 to 4 minutes, stirring all the time, until the oats are beginning to turn golden. Transfer to a plate and cool.
- 2. Whisk the cream with the whisky and 2 tablespoons of the honey until soft peaks form.
- 3. Spoon the mixture into 4 dessert glasses. Cover and chill for 3 hours.
- 4. When ready to serve, sprinkle with the toasted oats and drizzle with the remaining honey. Top with raspberries and serve.
Tips:
- To make the perfect cranachan, use fresh, ripe berries. This will give the dish the best flavor and texture.
- If you don't have access to fresh berries, you can use frozen berries instead. Just be sure to thaw them before using.
- You can use any type of berries you like in your cranachan. Some popular choices include raspberries, strawberries, blueberries, and blackberries.
- Be sure to toast the oatmeal before using it in the cranachan. This will give it a nutty flavor and help it to absorb the cream and whiskey.
- Don't over-mix the cranachan. You want the ingredients to be combined, but you don't want them to be mashed together.
- Serve the cranachan immediately, or chill it for a few hours before serving.
Conclusion:
Cranachan is a delicious and refreshing Scottish dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a special treat, give cranachan a try!
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