Best 2 Cracker Barrel Chicken Casserole Recipes
Cracker Barrel Chicken Casserole: A Southern Comfort Food Classic
Cracker Barrel Chicken Casserole is a beloved Southern comfort food dish that combines tender chicken, creamy sauce, and a crispy cracker topping. This classic casserole is easy to make and perfect for busy weeknights or potluck gatherings. Our recipe includes step-by-step instructions to guide you through the cooking process, ensuring a flavorful and satisfying dish.
In addition to the classic Cracker Barrel Chicken Casserole, we also offer variations to cater to different tastes and dietary preferences. Our Creamy Chicken and Rice Casserole features juicy chicken, fluffy rice, and a velvety sauce, while our Gluten-Free Chicken Casserole provides a delicious option for those with gluten sensitivities. For a lighter version, our Chicken and Vegetable Casserole incorporates an array of colorful vegetables, resulting in a nutritious and flavorful meal.
Each recipe includes a detailed ingredient list, precise cooking instructions, and helpful tips to ensure success. Whether you're a seasoned cook or a beginner in the kitchen, our recipes are easy to follow and guarantee a delicious and comforting dish that the whole family will love.
CRACKER BARREL CHICKEN CASSEROLE
This is a wonderful dish! I haven't had the good fortune to have tried the original recipe at Cracker Barrel, but it it's anything like this, it's a winner for sure! Creamy chicken filling with a wonderful cornmeal crust that turns a golden color! It's a keeper for sure!
Provided by FLUFFSTER
Categories < 4 Hours
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Mix cornmeal, flour, baking powder, sugar, salt, baking soda, vegetable oil, buttermilk and egg together in mixing bowl until smooth.
- Pour into greased 8" x 8" baking pan and bake at 375°F for 20 - 25 minutes until done. Remove from oven and let cool completely.
- When cool, crumble corn bread and place 3 cups of corn bread crumbs in mixing bowl. Add 1/2 cup melted butter to crumbs and mix well, set aside.
- In sauce pan on medium low heat place butter and saute onions and celery until transparent, stirring occasionally.
- Add chicken broth, cream of chicken soup, salt, and pepper.
- Stir until well blended and soup is dissolved completely. Add chicken, stir and blend until mixture reaches a low simmer. Cook for 5 minutes,
- Remove from heat. Place chicken mixture in buttered casserole dish (2 1/2 qt.), or individual casserole dishes (about four).
- Spoon cornbread crumb topping on top of chicken mixture (do not stir in chicken filling) and place baking dish in preheated oven at 350°F for 35 - 40 minutes. The crumbs will turn a golden yellow.
COPYCAT CHICKEN CASSEROLE FROM CRACKER BARREL
Categories Chicken Casserole/Gratin Drink
Number Of Ingredients 22
Steps:
- Cornbread: 1.Mix all the ingredients for the cornbread except the melted butter together in a mixing bowl until smooth. 2.Pour the batter into a greased 8-inch square baking pan and bake at 375 degrees F for 20 - 25 minutes or until golden and done. Remove from the oven and let cool completely. 3.When the cornbread is cool, crumble all the cornbread and place 3 cups of the cornbread crumbs in a mixing bowl. 4.Add the 1/2 cup melted butter to crumbs and mix well, set aside Chicken Filling: 1.In medium-sized saucepan on medium-low heat, heat the butter and saute the chopped onions and celery until they are transparent, stirring occasionally. 2.Add the chicken broth, cream of chicken soup, salt, and pepper. Stir until well blended and the soup is dissolved completely. 3.Add the cooked chicken; stir and blend until mixture reaches a low simmer. Cook for 5 minutes, then remove from the heat. 4.Place the chicken filling in a buttered 2 1/2-quart casserole dish or individual casserole dishes (about four). 5.Sprinkle the cornbread crumb topping on top of the chicken mixture; do not stir into the chicken filling. It should form a crust over the filling. 6.Place the baking dish in preheated oven at 350 degrees F for 35 - 40 minutes. The crumbs will turn a golden yellow. 7.Serve while hot. Read more at http://www.allfreecopycatrecipes.com/Chicken-Entrees/Copycat-Chicken-Casserole-From-Cracker-Barrel#cMziCevGPrio5Ql6.99
Tips for Making the Best Cracker Barrel Chicken Casserole:
Ensure the chicken is well-cooked: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C) before removing it from the heat. This confirms that it has reached a safe consumption temperature. Use a good quality cheddar cheese: The type of cheddar cheese used significantly impacts the casserole's flavor. Opt for a sharp cheddar for a bolder taste or a milder cheddar for a more subtle flavor. Add vegetables to your preference: Feel free to incorporate your favorite vegetables into the casserole, such as broccoli, carrots, celery, or bell peppers. They add extra nutrition and texture. Adjust the seasonings to your taste: Don't hesitate to modify the seasonings in the recipe to suit your preferences. For example, increase the garlic powder for a more garlicky flavor or add a dash of cayenne pepper for a bit of heat. Serve the casserole hot and bubbly: This casserole is best served straight out of the oven when it's hot and bubbly. This ensures the cheese is melted and gooey, and the chicken is tender and juicy.Conclusion:
Cracker Barrel Chicken Casserole is a delicious and comforting dish that can be enjoyed by people of all ages. With its simple ingredients and easy-to-follow instructions, this casserole is a great option for busy weeknights or casual gatherings. Feel free to experiment with different ingredients and flavors to create a dish that perfectly suits your taste. Whether you prefer a classic version or a more customized one, this casserole is sure to become a family favorite.
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