Best 2 Crab Stuffed Lobster Tail Recipes

Indulge in a culinary masterpiece that combines the best of both worlds – Crab Stuffed Lobster Tail. This luxurious dish showcases succulent lobster tails delicately stuffed with a rich and flavorful crab filling, creating a harmonious blend of textures and flavors that will tantalize your taste buds.

Embark on a culinary journey with our comprehensive guide, featuring three enticing recipes. The first recipe presents a classic Crab Stuffed Lobster Tail, where the lobster tails are meticulously stuffed with a savory crab mixture, then baked to perfection, resulting in a symphony of flavors.

For those seeking a more indulgent experience, the second recipe introduces a decadent Crab Stuffed Lobster Tail Thermidor. This elevated version incorporates a luxurious sauce made with lobster stock, brandy, and cream, enveloping the stuffed lobster tails in a velvety embrace of flavors.

Lastly, the adventurous foodies will delight in the third recipe, Crab Stuffed Lobster Tail with Lemon Butter Sauce. This delightful creation features succulent lobster tails stuffed with crab and cooked to perfection, complemented by a vibrant and zesty lemon butter sauce that brightens up the dish with its citrusy notes.

No matter your preference, each recipe provides step-by-step instructions, a list of necessary ingredients, and cooking tips to ensure a successful culinary endeavor. Prepare to impress your loved ones or treat yourself to an extraordinary dining experience with our curated collection of Crab Stuffed Lobster Tail recipes.

Let's cook with our recipes!

CRAB-STUFFED LOBSTER TAIL

Crab-Stuffed Lobster Tail image

Lobster tail with a New England-style cracker and crabmeat stuffing. Serve with fresh lemon wedges and homemade dinner rolls for an exquisite but surprisingly simple meal.

Provided by Lotus

Categories Main Dish Recipes Seafood Main Dish Recipes Crab

Time 30m

Yield 2

Number Of Ingredients 12

Ingredients

2 lobster tails, split along the center top
2 teaspoons butter, melted
15 buttery round crackers, crushed
½ cup jumbo lump crabmeat
¼ cup clarified butter
1 tablespoon chopped fresh parsley leaves
1 teaspoon seafood seasoning (such as Old Bay®)
1 clove garlic, minced
1 teaspoon lemon zest
1 tablespoon fresh lemon juice
¼ teaspoon salt, or to taste
¼ teaspoon freshly ground white pepper, or to taste

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Pull the edges of the split lobster shells apart and gently lift the tail meat to rest above the shells. Place the prepared lobster tails on a baking sheet.
Brush each portion of tail meat with 1 teaspoon melted butter.
Lightly mix the crushed crackers, crabmeat, 1/4 cup of clarified butter, parsley, seafood seasoning, garlic, lemon zest, lemon juice, salt, and white pepper in a bowl until thoroughly combined.
Spoon half the stuffing onto each lobster tail; press lightly to slightly shape the stuffing so it doesn't fall off.
Bake the lobster tails in the preheated oven until the meat is opaque and the stuffing is golden brown on top, 10 to 12 minutes. An instant-read thermometer inserted into the thickest part of the lobster tail should read 145 degrees F (65 degrees C).

Nutrition Facts : Calories 596.2 calories, Carbohydrate 19.4 g, Cholesterol 203.3 mg, Fat 41.4 g, Fiber 1.1 g, Protein 35.9 g, SaturatedFat 22.1 g, Sodium 1483.3 mg, Sugar 1.9 g

CRAB-STUFFED LOBSTER TAIL RECIPE - (4.6/5)

Crab-Stuffed Lobster Tail Recipe - (4.6/5) image

Provided by á-29965

Number Of Ingredients 12

Ingredients

2 lobster tails, split along the center top
2 teaspoons butter, melted
15 buttery round crackers, crushed
1/2 cup jumbo lump crabmeat
1/4 cup clarified butter
1 tablespoon chopped fresh parsley leaves
1 teaspoon seafood seasoning (such as Old Bay®)
1 clove garlic, minced
1 teaspoon lemon zest
1 tablespoon fresh lemon juice
1/4 teaspoon salt, or to taste
1/4 teaspoon freshly ground white pepper, or to taste

Steps:

Preheat oven to 425 degrees F (220 degrees C). Pull the edges of the split lobster shells apart and gently lift the tail meat to rest above the shells. Place the prepared lobster tails on a baking sheet. Brush each portion of tail meat with 1 teaspoon melted butter. Lightly mix the crushed crackers, crabmeat, 1/4 cup of clarified butter, parsley, seafood seasoning, garlic, lemon zest, lemon juice, salt, and white pepper in a bowl until thoroughly combined. Spoon half the stuffing onto each lobster tail; press lightly to slightly shape the stuffing so it doesn't fall off. Bake the lobster tails in the preheated oven until the meat is opaque and the stuffing is golden brown on top, 10 to 12 minutes. An instant-read thermometer inserted into the thickest part of the lobster tail should read 145 degrees F (65 degrees C).

Tips:

Always choose fresh and high-quality ingredients. The quality of your ingredients will greatly impact the final dish.
Make sure the lobster tails are cooked properly. Overcooked lobster tails will be tough and chewy.
Be careful not to overstuff the lobster tails. The stuffing should be light and fluffy, not dense and heavy.
Serve the lobster tails immediately after they are cooked. They are best enjoyed hot and fresh.

Conclusion:

Crab stuffed lobster tail is a delicious and elegant dish that is perfect for a special occasion. With its rich and flavorful filling, tender lobster meat, and crispy breadcrumb topping, this dish is sure to impress your guests. Follow the tips above to ensure that your crab stuffed lobster tails turn out perfectly.