Best 7 Crab Salad Tostadas Recipes
Indulge in a delightful culinary journey with our carefully curated collection of crab salad tostada recipes. These tantalizing tostadas showcase the harmonious blend of fresh crab meat, crisp tostada shells, and a symphony of flavorful ingredients. From the classic crab salad tostada adorned with avocado and tomato to the exotic mango and jicama crab salad tostada, each recipe offers a unique taste experience. Dive into the zesty flavors of our spicy crab tostada or relish the refreshing cucumber and crab tostada. With a variety of toppings and dressings to choose from, these crab salad tostadas are sure to satisfy every palate. Get ready to embark on a culinary adventure that will leave you craving for more!
Check out the recipes below so you can choose the best recipe for yourself!
CRAB TOSTADAS
Provided by Lourdes Castro
Categories Appetizer Quick & Easy Cinco de Mayo Dinner Lunch Mayonnaise Crab Avocado Jalapeño Cilantro Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 8
Number Of Ingredients 14
Steps:
- Prepare the Crabmeat
- Put the crabmeat in a bowl. Pick through it with your fingers to remove any cartilage.
- Combine the Ingredients
- Add the oil, mayonnaise, onion, jalapeño, tomatoes, cilantro, and lime zest and juice to the crabmeat. Using a rubber spatula or spoon, gently fold (or toss) all ingredients until well blended. Season well with salt and pepper.
- Assemble and Serve
- Top each tostada shell with a few slices of avocado, place a generous serving of the crabmeat mixture over it, and garnish with a sprig of cilantro. Serve each with a lime wedge.
CRAB SALAD TOSTADAS
If you can't find tostadas at the store, you can fry your own, or just serve the crab salad and dip with large tortilla chips alongside instead.
Provided by Anna Stockwell
Categories Crab Celery Tomato Mint Jalapeño Lime Juice Dip Avocado Lime Wheat/Gluten-Free Quick & Easy Summer Dinner
Yield 4 servings
Number Of Ingredients 11
Steps:
- Toss celery, tomatoes, mint, jalapeño, lime juice, oil, Old Bay, and salt in a large bowl. Gently mix in crab meat.
- Spread tostadas with Creamy Avocado Dip and top with salad. Serve with lime wedges alongside.
CRAB CEVICHE
This has always been a crowd pleaser in my home. This is wonderful as an appetizer served on tostadas or even with tortilla chips. Make sure to refrigerate before you serve, it tastes best when very cold. I like to serve on tostadas with a thin layer of mayonnaise for a nice refreshing lunch.
Provided by LOUISGUCCI
Categories Salad Seafood Salad Recipes Crab Salad Recipes
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Place the shredded imitation crab into a glass or porcelain bowl. Plastic or metal are not recommended. Stir olive oil into the crabmeat until well coated, then stir in the cilantro, onion, tomato and serrano peppers. Squeeze the lime juice over everything, and mix well. Season with plenty of salt and pepper. Refrigerate for about 1 hour before serving.
Nutrition Facts : Calories 61.8 calories, Carbohydrate 9.3 g, Cholesterol 5.6 mg, Fat 2 g, Fiber 1.6 g, Protein 2.9 g, SaturatedFat 0.3 g, Sodium 240.5 mg, Sugar 3.9 g
CRAB SALAD TOSTADA
Try our crab salad recipe that has corn and red peppers for a refreshing twist. It makes for the perfect tostada-topper with just 15 minutes of prep time!
Provided by My Food and Family
Categories Home
Time 15m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Mix first 6 ingredients and half the jalapeño peppers in medium bowl.
- Mix mayo and sour cream in small bowl. Finely chop remaining jalapeño peppers; add to mayo mixture.
- Spread about 1 Tbsp. mayo mixture on each tostada shell. Top evenly with crabmeat mixture. Serve immediately.
Nutrition Facts : Calories 220, Fat 12 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g
CRAB SALAD FOR TOSTADAS
This salad uses imitation crabmeat. It's healthy and fulfilling, great for lunch. You can add more veggies or replace them to suit your taste. I've substituted the carrots and cucumber with cooked frozen carrots and peas and also some corn with very good results.
Provided by Mami J
Categories Lunch/Snacks
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in a bowl, adding salt and pepper to taste.
- Serve over tostadas or as filling for pitas.
Nutrition Facts : Calories 206.7, Fat 3.9, SaturatedFat 1.6, Cholesterol 34.9, Sodium 1238.8, Carbohydrate 23.1, Fiber 1.3, Sugar 5.2, Protein 20.3
CRAB & AVOCADO TOSTADAS
Use a corn tortilla as a base then top with storecupboard crabmeat, guacamole-style Mexican dip and salad
Provided by Lucy Netherton
Categories Dinner, Main course
Time 10m
Number Of Ingredients 10
Steps:
- Put the onion in a bowl and cover with half the lime juice and a good pinch each of sugar and salt. Leave to soften while you get everything else ready.
- Mix together the crabmeat, spring onions and half the chilli. Season with black pepper and set aside. Mash the avocado with the remaining lime juice, garlic and some seasoning. You can leave it quite chunky or mash it until smooth. Stir in the rest of the chilli.
- Bend each tortilla in half and toast in a toaster for 1 min. Put on 2 plates and top with the salad leaves, then mashed avocado. Finish with the crabmeat and drained pickled onion. Serve with lime wedges for squeezing over.
Nutrition Facts : Calories 394 calories, Fat 19 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 5 grams sugar, Fiber 6 grams fiber, Protein 22 grams protein, Sodium 1.1 milligram of sodium
LUMP CRAB MEAT TOSTADAS
Crisp tortillas are layered with slices of creamy avocado and topped with a zesty crab salad to make the perfect appetizer or light meal.
Provided by Annacia
Categories Lunch/Snacks
Time 20m
Yield 4-8 serving(s)
Number Of Ingredients 13
Steps:
- PREPARE:.
- Put the crabmeat in a bowl.
- Pick through it with your fingers to remove any cartilage.
- COMBINE:.
- Add the oil, mayonnaise, onion, jalapeño, tomatoes, cilantro, and lime zest and juice to the crabmeat.
- Using a rubber spatula or spoon, gently fold (or toss) all ingredients until well blended.
- Season well with salt and pepper.
- ASSEMBLE:.
- Top each tostada shell with a few slices of avocado, place a generous serving of the crabmeat mixture over it, and garnish with a sprig of cilantro. Serve each with a lime wedge.
- OPTION:.
- Another more casual option is to put the crabmeat mixture in a bowl or platter and serve the tortillas alongside, allowing your guests to make their own tostadas. In this case, dice the avocado and fold it into the crabmeat mixture.
Nutrition Facts : Calories 296.2, Fat 14.8, SaturatedFat 2.1, Cholesterol 88, Sodium 488.5, Carbohydrate 16.9, Fiber 6, Sugar 3.6, Protein 27.4
Tips for Making Crab Salad Tostadas:
- Fresh Ingredients: Use fresh, high-quality crab meat for the best flavor. Fresh lump crab is ideal, but you can also use claw or backfin meat.
- Simple Dressing: The dressing for the crab salad should be simple and light, allowing the flavor of the crab to shine through. A combination of mayonnaise, lime juice, and a touch of Dijon mustard works well.
- Fresh Herbs: Add fresh herbs like cilantro, parsley, or dill to the crab salad for an extra burst of flavor and color.
- Crispy Tostadas: Use high-quality tostada shells or make your own by baking corn tortillas in the oven until crispy.
- Garnish: Top the tostadas with a variety of garnishes such as avocado slices, shredded cabbage, salsa, or a sprinkle of cotija cheese. This adds flavor, texture, and visual appeal.
Conclusion:
Crab salad tostadas are a delicious and easy-to-make appetizer or light meal. With just a few simple ingredients and a bit of preparation, you can create a flavorful and satisfying dish that is perfect for any occasion. Whether you are entertaining guests or simply looking for a quick and tasty lunch, crab salad tostadas are sure to be a hit. So, gather your ingredients, preheat your oven, and get ready to make this delightful dish.
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